Hotel Restaurant jobs
- SaffonDerabassi, Punjab
- Food provided
- Paid sick time
- Flexible schedule
- Recruit, train, and manage a hybrid team of restaurant servers and banquet casuals.
- We are seeking a high-energy, detail-oriented Restaurant Manager with a…
- lily HotelKhanapara, Guwahati, Assam
- Food provided
- Paid time off
- Cell phone reimbursement
- Provident Fund
- ✔ Proven experience in Food & Beverage Operations within 5-star luxury hotels.
- ✔ Degree/Diploma in Hotel Management (IHM preferred).
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- Team Hotels and ResortsSultanpur, Delhi, Delhi
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- 3–6 years of experience in restaurant, café, hotel, or hospitality operations, with at least 1–2 years in a supervisory role.
View similar jobs with this employerCopper ChimneyWhitefield, Bengaluru, Karnataka- Food provided
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- Hotel SapphireYamunanagar, Haryana
- Food provided
- Manage day-to-day restaurant and bar operations.
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- HotelGuwahati, Assam
- Food provided
- Health insurance
- Paid time off
- Provident Fund
- Ensure smooth daily restaurant operations.
- Maintain service standards for hotel guests.
- Manage opening and closing procedures.
- Reduce wastage and control costs.
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- HotelGuwahati, Assam
- Food provided
- Health insurance
- Paid time off
- Provident Fund
- Ensure smooth daily restaurant operations.
- Maintain service standards for hotel guests.
- Manage opening and closing procedures.
- Reduce wastage and control costs.
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- Good Flippin BurgerPune, Maharashtra
- Food provided
- Provident Fund
- Manage overall store operations (sales, team & P&L).
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- Ensure food quality & service standards are maintained.
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- HABEEBEE FOODS AND BEVERAGES PVT. LTD.Madurai, Tamil Nadu
- Food provided
- Paid time off
- Paid sick time
- Cell phone reimbursement
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- Provident Fund
- ✔ Proven track record in restaurant, hotel, or food service management.
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- Radisson Hotel GroupRanchi, Jharkhand
- Support and assist in the smooth running of food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the…
- Emirates Worldwide GroupVijay Nagar, Indore, Madhya Pradesh
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- Paid time off
- Provident Fund
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Steward/ GSA / Waiter-Location-Gurgaon Sec-42
Often replies in 3 daysBright Hospitality Private LimitedConnaught Place, Delhi, Delhi- Food provided
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- SREEVALSAM GRANDEPathanamthitta, Kerala
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- Honar GroupJaipur, Rajasthan
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- Paid sick time
- Provident Fund
- Highlight restaurant’s USP: authentic royal Indian dining experience.
- Ensure smooth day-to-day operations across FOH & BOH.
- The Forest Club Resort & SpaRemote
- Food provided
- Provident Fund
- Flexible schedule
- Monitor restaurant sales and achieve revenue targets.
- Supervise, train, and motivate restaurant staff.
- Manage the day-to-day restaurant operations.
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Job Post Details
Job details
Pay
- ₹40,000 - ₹55,000 a month
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Food provided
- Paid sick time
- Flexible schedule
Full job description
ob Title: Restaurant & Banquet ManagerRole Overview
We are seeking a high-energy, detail-oriented Restaurant Manager with a deep background in Hospitality and Banquet Operations. You will be responsible for the day-to-day success of our restaurant while simultaneously overseeing the planning and execution of private events, corporate functions, and large-scale banquets.
The ideal candidate understands that "hospitality" isn't just a service—it’s an experience. You should be a master of floor management, a mentor to staff, and a logistical pro when it comes to event catering.
Key Responsibilities
1. Restaurant & Floor Management
- Oversee daily front-of-house operations, ensuring peak service standards during breakfast, lunch, and dinner shifts.
- Maintain a visible presence on the floor, engaging with guests and resolving any service issues with grace.
- Manage labor costs by optimizing scheduling based on seasonal peaks and event bookings.
2. Banquet & Event Execution
- Lead the setup, execution, and strike of all banquet functions (weddings, corporate meetings, gala dinners).
- Coordinate directly with the Culinary team to ensure banquet BEOs (Banquet Event Orders) are followed precisely regarding timing and dietary restrictions.
- Act as the primary point of contact for event hosts on the day of the function to ensure total satisfaction.
3. Team Leadership & Training
- Recruit, train, and manage a hybrid team of restaurant servers and banquet casuals.
- Conduct pre-shift briefings to communicate daily specials, VIP guests, and event-specific logistics.
- Foster a culture of "Extreme Hospitality" and professional development.
4. Financial & Administrative
- Monitor inventory levels for beverages, linens, and service ware.
- Ensure all banquet billing is accurate and processed immediately following events.
- Maintain strict compliance with health, safety, and liquor licensing regulations.
send your cv's over Careers.Kultura@gmail.com
Job Type: Full-time
Pay: ₹40,000.00 - ₹55,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
Work Location: In person