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    • Manage day-to-day restaurant and bar operations.
    • We are looking for an experienced and hands-on Restaurant Manager to oversee daily operations of our restaurant…
    • View all Hotel Sapphire jobs - Yamunanagar, Haryana jobs
    • Salary Search: Restaurant Manager salaries in Yamunanagar, Haryana
    • Ensure smooth daily restaurant operations.
    • Maintain service standards for hotel guests.
    • Manage opening and closing procedures.
    • Reduce wastage and control costs.
    • 1–3 years of experience in a restaurant, café, hotel, or hospitality environment.
    • Maintain cleanliness of the dining area, service stations, and restaurant…
    • Minimum 1–3 years of experience as a Waiter/Server in a hotel, fine dining restaurant, luxury resort, or cruise ship.
    • Attention to detail and accuracy.
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • The Steward/Senior Steward is responsible for delivering excellent guest service, ensuring smooth restaurant operations, maintaining hygiene standards, and…
    • Experience Required: 3–5 years in hotel or restaurant operations, preferably in multi-outlet management.
    • * Assist management in introducing new restaurant…
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • The role oversees restaurant operations, banquets, room service, staff cafeteria, and special events while maintaining the highest standards of hospitality and…
    • Health and safety: Ensure the restaurant meets health and safety regulations, including food safety.
    • Staff management: Recruit, train, and motivate staff,…
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
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    • Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring…
    • Support and assist in the smooth running of food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the…
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    22 Jul 2026 Business Unit: Coral Pearl, Lakshadweep - IHCL SeleQtio Department: Food & Beverage Job requisition ID: 18105 Description: About IHCL Indian…

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Job Post Details

Restaurant Manager - job post

Hotel Sapphire
3.1 out of 5 stars
Yamunanagar, Haryana
₹30,000 - ₹40,000 a month

Job details

Pay

  • ₹30,000 - ₹40,000 a month

Job type

  • Permanent

Location

Yamunanagar, Haryana

Benefits

Pulled from the full job description

  • Food provided

Full job description

We are looking for an experienced and hands-on Restaurant Manager to oversee daily operations of our restaurant and lounge. The ideal candidate should be strong in team management, customer experience, and revenue growth, while maintaining high service and hygiene standards.

Key Responsibilities

  • Manage day-to-day restaurant and bar operations
  • Ensure excellent customer service and handle guest complaints professionally
  • Supervise and train staff (service, bar, and support teams)
  • Monitor food quality, presentation, and service standards
  • Coordinate with kitchen and bar teams for smooth operations
  • Plan and execute promotions, events, and offers to increase footfall
  • Control costs, reduce wastage, and manage inventory efficiently
  • Maintain hygiene and safety standards as per regulations
  • Prepare daily/weekly reports on sales, expenses, and performance
  • Ensure proper staffing, scheduling, and shift management

Job Type: Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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