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    • Manage day-to-day restaurant and bar operations.
    • We are looking for an experienced and hands-on Restaurant Manager to oversee daily operations of our restaurant…
    • Ensure compliance with company policies, SOPs, and hygiene standards.
    • Monitor food quality, presentation, and service standards.
    • Experience in hotel restaurants or fine dining preferred.
    • 3–7 years of experience in restaurant or hotel operations.
  • View similar jobs with this employer
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • ✔ Proven experience in Food & Beverage Operations within 5-star luxury hotels.
    • ✔ Degree/Diploma in Hotel Management (IHM preferred).
    • Minimum 5–6 years of experience in hospitality (restaurant, lounge, or hotel).
    • Strong understanding of customer service and restaurant operations.
    • Knowledge of restaurant operations and food safety standards.
    • Oversee day-to-day restaurant operations.
    • Minimum 10 years of experience in restaurant or food &…
    • Strong knowledge of restaurant management software.
    • Ability to memorize and explain the restaurant’s menu.
    • Proven 3-5 years of work experience in a restaurant…
    • Minimum 4–6 years of experience in restaurant/hospitality management.
    • Oversee day-to-day operations of the restaurant and bar, ensuring smooth service,…
  • View similar jobs with this employer
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Proven experience in food and beverage operations management within restaurants, cafés, or cloud kitchens, preferably in premium or artisanal concepts.
    • Knowledge of restaurant SOPs and hospitality standards.
    • Proficiency in MS Excel and restaurant management software.
    • Conduct regular outlet visits and audits.
    • Monitoring service quality across all hotel operations.
    • Ensuring timely maintenance of hotel infrastructure and facilities.
    • Food Safety & FOSTAC Compliance.
    • Knowledge of POS systems and restaurant SOPs.
    • Ability to work in fast-paced restaurant environments.
    • Minimum 3–5 years of hospitality or restaurant experience.
    • Job Types: Full-time, Permanent.

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Job Post Details

Restaurant Manager - job post

Hotel Sapphire
3.1 out of 5 stars
Yamunanagar, Haryana
₹30,000 - ₹40,000 a month

Job details

Pay

  • ₹30,000 - ₹40,000 a month

Job type

  • Permanent

Location

Yamunanagar, Haryana

Benefits

Pulled from the full job description

  • Food provided

Full job description

We are looking for an experienced and hands-on Restaurant Manager to oversee daily operations of our restaurant and lounge. The ideal candidate should be strong in team management, customer experience, and revenue growth, while maintaining high service and hygiene standards.

Key Responsibilities

  • Manage day-to-day restaurant and bar operations
  • Ensure excellent customer service and handle guest complaints professionally
  • Supervise and train staff (service, bar, and support teams)
  • Monitor food quality, presentation, and service standards
  • Coordinate with kitchen and bar teams for smooth operations
  • Plan and execute promotions, events, and offers to increase footfall
  • Control costs, reduce wastage, and manage inventory efficiently
  • Maintain hygiene and safety standards as per regulations
  • Prepare daily/weekly reports on sales, expenses, and performance
  • Ensure proper staffing, scheduling, and shift management

Job Type: Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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