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Hotel Restaurant jobs
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- Thalassa Greek TavernaAshvem Beach, Goa
- Minimum 1–2 years of experience as a Waiter/Waitress in a hotel, restaurant, or hospitality setup (freshers may also apply).
- View all Thalassa Greek Taverna jobs - Ashvem Beach, Goa jobs - Server jobs in Ashvem Beach, Goa
- Salary Search: Waiter salaries in Ashvem Beach, Goa
- Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
- You will assist in food preparation and cooking under the…
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- Goldstone HospitalityLucknow, Uttar Pradesh
- Experience managing large service teams and high-volume restaurant operations is an advantage.
- Proficiency in POS systems, MS Excel, and restaurant management…
- ComorinLower Parel, Mumbai, Maharashtra
- Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
- VILLA SHANTIPuducherry, Puducherry
- Ensures that hotel brand standards and SOPs are consistently implemented.
- Work with fellow staff and managers to ensure that the restaurant achieves its full…
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- People Human Resource Development FoundationDelhi, Delhi
- Manage complete restaurant operations during the assigned shift.
- Ensure equipment and restaurant premises are maintained properly.
- Digantaa ResortMukteshwar, Uttarakhand
- 0–3 years of experience in a hotel, resort, restaurant, or café.
- Assist with opening and closing restaurant duties.
- Take food and beverage orders accurately.
- Hotel RahmathCalicut, Kerala
- Follow all restaurant policies, safety guidelines, and grooming standards.
- The ideal candidate should have excellent communication skills, a positive attitude,…
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- HOTEL AKETADehradun, Uttarakhand
- Ensure compliance with hotel/restaurant policies, SOPs, and food safety regulations.
- Ensure the restaurant/banquet area is properly closed and secured after…
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- STREETVIEW FOODS LLPJammu, Jammu and Kashmir
- Operations Management: Direct daily activities across restaurants, bars, room service, banquets, and catering.
View similar jobs with this employerHiltonGuwahati, Assam- Proven experience in a similar role in a hotel.
- Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
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- Goldstone HospitalityLucknow, Uttar Pradesh
- Strong understanding of restaurant operations and commercial performance.
- Ensuring the restaurant is fully operationally ready before opening.
- Silverstrom Parks And Resorts . LtdThrissur, Kerala
- Basic knowledge of restaurant service etiquette is preferred.
- Coordinate with kitchen staff and billing personnel to ensure smooth restaurant operations.
- Silverstrom Parks And Resorts . LtdThrissur, Kerala
- Basic knowledge of restaurant service etiquette is preferred.
- Coordinate with kitchen staff and billing personnel to ensure smooth restaurant operations.
- Anemos Boutique Living & SpaPernem, Goa
- 0–2 years of experience in a similar role (hotel or fine-dining restaurant).
- Support restaurant supervisors during busy operations.
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- LP ResidencyDehradun, Uttarakhand
- 6–10years of experience in restaurant/F&B operations, preferably in a reputed hotel, resort or standalone restaurant.
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Waiter
Job details
₹18,000 - ₹25,000 a month
Provident Fund
Permanent
Weekend availability
Ashvem Beach, Goa
Full job description
Job Summary:
The Waiter/Waitress will be responsible for providing exceptional guest service by taking orders, serving food and beverages and ensuring guest satisfaction in line with the company’s hospitality standards. The role requires excellent communication, attention to detail, and a positive attitude to create memorable dining experiences.
Key Responsibilities:
- Greet guests promptly and warmly, escort them to their tablesand present menus.
- Take accurate food and beverage orders and enter them into the POS system.
- Serve food and drinks in accordance with service standards.
- Ensure tables are properly set, clean, and maintained before, during and after service.
- Respond promptly to guest inquiries, requests and complaints with professionalism.
- Maintain knowledge of the menu, daily specials, promotions and upselling opportunities.
- Coordinate with kitchen and bar staff to ensure timely service.
- Handle billing and payment transactions accurately.
- Adhere to hygiene, sanitation and safety regulations at all times.
- Assist in setting up and breaking down service areas.
- Support team members and ensure smooth restaurant operations.
Key Skills & Competencies:
- Excellent communication and interpersonal skills.
- Strong customer service orientation.
- Ability to work efficiently in a fast-paced environment.
- Team player with a positive attitude.
- Basic knowledge of food and beverage service techniques.
- Attention to detail and grooming standards.
Qualifications & Experience:
- Minimum 1–2 years of experience as a Waiter/Waitress in a hotel, restaurant, or hospitality setup (freshers may also apply).
- High school diploma or equivalent qualification.
- Basic knowledge of POS systems and billing preferred.
- Good command of English (additional languages will be an advantage).
Physical Requirements:
- Ability to stand, walk and carry trays for extended periods.
- Flexibility to work shifts, weekends and holidays as required.
Job Type: Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
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