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Hotel Restaurant jobs in Andhra Pradesh
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- GROWEL FEEDS PRIVATE LIMITEDVijayawada, Andhra Pradesh
- Freshers or candidates with 2–5 years of hotel/restaurant experience are welcome.
- Follow food safety, hygiene, and hotel service standards.
- SKYLAR HOTEL TIRUPATITirupati, Andhra Pradesh
- Supervise the overall hotel operations during assigned shifts.
- The Duty Manager is responsible for overseeing the daily hotel operations during assigned shifts,…
- Radisson Hotel GroupVisakhapatnam, Andhra Pradesh
- Delivers plans and objectives where food & beverage initiatives & hotel targets are achieved.
- Supports the smooth running of the food & beverage department,…
- Marriott International, IncTirupati, Andhra Pradesh
- Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis.
- Manages all day-to-day operations.
- AccorHotelVisakhapatnam, Andhra Pradesh
- Experience in guest-facing roles within a restaurant or hotel setting.
- Familiarity with restaurant operations and service standards.
- AccorHotelVisakhapatnam, Andhra Pradesh
- Experience in guest-facing roles within a restaurant or hotel setting.
- Familiarity with restaurant operations and service standards.
- Radhika ProvisionChittoor, Andhra Pradesh
- Minimum 2–4 years of experience in restaurant/hotel food & beverage service; Captain-level experience preferred.
- Good communication and interpersonal skills.
- AccorHotelVijayawada, Andhra Pradesh
- Manage restaurant reservations and cancellations in accordance with departmental procedures; reconfirm reservations daily via phone or email.
- View all AccorHotel jobs - Vijayawada, Andhra Pradesh jobs
- Salary Search: Food & Beverage Executive salaries in Vijayawada, Andhra Pradesh
- See popular questions & answers about AccorHotel
- AccorHotelVijayawada, Andhra Pradesh
- 1–2 years of hands-on experience in food and beverage service within a hotel, restaurant, or similar hospitality establishment.
- Marriott International, IncTirupati, Andhra Pradesh
- Serve food courses and alcoholic beverages to guests.
- Set tables according to type of event and service standards.
- Marriott International, IncAndhra Pradesh
- POSITION SUMMARY – F&B and Event Service Expert.
- Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and…
- Radisson Hotel GroupAndhra Pradesh
- The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and…
- AccorHotelVisakhapatnam, Andhra Pradesh
- As a Commis 1, you will play a vital role in our kitchen operations, supporting our chefs in preparing high-quality dishes while maintaining the highest…
- View all AccorHotel jobs - Visakhapatnam, Andhra Pradesh jobs
- Salary Search: Commis 1 salaries in Visakhapatnam, Andhra Pradesh
- See popular questions & answers about AccorHotel
View similar jobs with this employerMarriott International, IncTirupati, Andhra Pradesh- Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis.
- Manages all day-to-day operations.
- Marriott International, IncAndhra Pradesh
- Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry.
- Managing Housekeeping Operations and Budgets.
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- Orion Tree HotelSuluru, Andhra Pradesh
- Minimum 8–12 years of experience in hotel culinary operations, preferably in a 4/5-star or luxury hotel.
- Ensure compliance with FSSAI, HACCP, and hotel food…
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Job Post Details
Guest Service Associate – F&B
Vijayawada, Andhra Pradesh
₹20,000 - ₹40,000 a month
-
Permanent
Guest Service Associate – F&B
Job details
₹20,000 - ₹40,000 a month
Permanent
Vijayawada, Andhra Pradesh
Full job description
Job Description – Service Person (Hotel)
Job Title: Service Person (Hotel)
Department: Food & Beverage Service
Reports To: F&B Manager
Job Summary
We are seeking a courteous and customer-focused Service Person to provide excellent food and beverage service, ensuring guests have a pleasant dining experience while maintaining high standards of hospitality, cleanliness, and service quality.
Key Responsibilities
- Welcome and assist guests in a friendly and professional manner.
- Take food and beverage orders accurately and serve them promptly.
- Ensure tables are clean, properly set, and maintained throughout service.
- Respond to guest requests and resolve concerns courteously.
- Coordinate with the kitchen and other departments for smooth service.
- Maintain cleanliness of the dining area and service stations.
- Follow food safety, hygiene, and hotel service standards.
- Assist in buffet, banquet, and room service operations as required.
Qualifications
- Diploma/Degree in Hotel Management or Hospitality Management.
- Freshers or candidates with 2–5 years of hotel/restaurant experience are welcome.
Pay: ₹20,000.00 - ₹40,000.00 per month
Work Location: In person
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