Hotel Restaurant jobs

Hiring: Restaurant Staff – Multiple Openings

Position: F&B Executive | Captain | Counter Staff | DCDP (Continental) | Commis 1 & 2
Industry: Restaurant / Hospitality

Job Responsibilities

1. F&B Executive

• Handle day-to-day restaurant operations and ensure smooth service.
• Coordinate with service, kitchen and management teams.
• Maintain high standards of customer service and guest satisfaction.
• Handle staff coordination, inventory and operational requirements.
• Ensure hygiene, discipline and company SOPs are followed.

2. Captain

• Supervise restaurant service staff and allocate duties.
• Take and coordinate guest orders and ensure timely service.
• Handle guest queries and resolve service-related issues professionally.
• Coordinate with the kitchen to ensure smooth order flow.
• Train and guide junior service staff.

3. Counter Staff

• Handle billing, POS operations and cash/card transactions.
• Take customer orders and coordinate with the kitchen/service team.
• Maintain accurate billing and transaction records.
• Assist customers with menu-related queries.
• Maintain cleanliness and organization of the counter area.

4. DCDP – Continental

• Prepare and present Continental dishes according to restaurant standards.
• Handle assigned kitchen section independently.
• Ensure consistency in taste, quality, presentation and portion control.
• Maintain food safety, hygiene and kitchen cleanliness.
• Monitor ingredients and coordinate with senior chefs regarding requirements.
• Guide and supervise Commis-level staff when required.

5. Commis 1 & 2

• Assist in food preparation and cooking as per assigned section.
• Follow recipes, portion standards and kitchen instructions.
• Maintain cleanliness and hygiene of the workstation.
• Assist senior chefs in daily kitchen operations.
• Ensure proper storage and handling of food items.
• Support smooth and timely preparation of orders.

Candidate Requirements

• Relevant experience in restaurants, hotels, cafés or hospitality establishments preferred.
• Good communication and interpersonal skills.
• Knowledge of food/service standards and hygiene practices.
• Candidates should be well-groomed, disciplined and customer-oriented.
• Candidates with relevant experience in the respective position will be preferred.
• Freshers may be considered for selected junior positions based on skills and interview performance.

Key Skills

F&B Operations | Restaurant Service | Customer Handling | POS/Billing | Food Preparation | Continental Cuisine | Kitchen Operations | Hygiene & Food Safety | Team Coordination

Interested candidates can apply with their updated CV.

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Life insurance
• Provident Fund

Work Location: In person