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Hotel Restaurant jobs in Bengaluru, Karnataka

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    • Experience in a restaurant, café, hotel, or hospitality environment.
    • Good knowledge of restaurant operations and hygiene standards.
    • View all Burma Burma Restaurant & Tea Room jobs - Bangalore City, Bengaluru, Karnataka jobs
    • Salary Search: Restaurant Manager salaries in Bangalore City, Bengaluru, Karnataka
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    • 1–3 years of experience as a Cashier, preferably in a restaurant, café, bar, lounge, hotel, retail, or hospitality environment.
    • Conduct daily stock verification and maintain accurate inventory records.
    • Implement and monitor opening and closing checklists.
    • Ensure smooth restaurant operations during each shift.
    • Knowledge of restaurant service standards and SOPs.
    • 2–5 years of experience in restaurant service.
    • * Previous experience in a restaurant, bar, brewery, hotel, or premium hospitality environment is preferred.
    • * 2–5 years of experience in front office, guest…
    • 1–2 years of experience as a Cashier in a restaurant, café, hotel, or QSR.
    • Support restaurant operations during peak hours when required.
    • Maintain restaurant ambiance and cleanliness.
    • In-depth knowledge of restaurant operations and food safety standards.
    • Job Types: Full-time, Permanent, Fresher.
    • Knowledge of restaurant POS systems and Microsoft Office.
    • Minimize wastage and ensure efficient utilization of restaurant resources.
    • * Experience in restaurant, hotel F&B, QSR or other high-volume operations preferred.
    • To Role Scope AVP – Operations Outlets | FOH | BOH | Hygiene | Juice Shop…
    • Proven experience in a similar role in a hotel.
    • Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
    • The ideal candidate will have a strong background in South Indian cuisine and a proven track record of success in managing restaurants.
    • Proven experience in a similar role in a hotel.
    • As a F&B Associate , you’re not just making guests feel at home – you’re spreading the light and warmth of…
    • Whether welcoming guests, taking orders, serving food and beverages, or ensuring the outlet is ready for service, you'll help create experiences that make every…
    • Greet and welcome guests warmly.
    • Assist with reservations and seating arrangements.
    • Build rapport with guests to encourage loyalty and repeat visits.
    • Minimum 2 years work experience in hotel operations.
    • The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants, manages…

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Restaurant Manager
Burma Burma Restaurant & Tea Room
Bangalore City, Bengaluru, Karnataka
₹40,000 - ₹70,000 a month
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

₹40,000 - ₹70,000 a month

Job type

Permanent
Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Food provided
Paid time off
Paid sick time
Leave encashment
Provident Fund
Flexible schedule

Full job description

Restaurant Manager – Burma Burma Restaurant & Tea Rooms

Location: Bangalore, Karnataka, India

Job Responsibilities:

  • Manage the day-to-day operations of the restaurant and ensure smooth service.
  • Lead, train, and supervise restaurant staff, including stewards, servers, and supervisors.
  • Maintain high standards of customer service, food quality, cleanliness, and hygiene.
  • Monitor restaurant sales, costs, inventory, and wastage.
  • Coordinate with the kitchen team to ensure timely and efficient food service.
  • Handle customer feedback, complaints, and service-related issues professionally.
  • Manage staff schedules, attendance, and shift allocation.
  • Ensure compliance with company policies, food-safety standards, and workplace procedures.
  • Conduct staff briefings and monitor team performance.
  • Coordinate with management regarding sales targets, operational issues, and improvements.
  • Ensure the restaurant is properly set up before service and closed according to procedures.
  • Support promotional activities and help improve customer satisfaction and restaurant performance.

Requirements:

  • Previous experience as a Restaurant Manager, Assistant Restaurant Manager, or Restaurant Supervisor.
  • Experience in a restaurant, café, hotel, or hospitality environment.
  • Strong leadership, communication, and customer-service skills.
  • Good knowledge of restaurant operations and hygiene standards.
  • Ability to manage staff and work effectively under pressure.
  • Willingness to work flexible shifts, weekends, and holidays.
  • Good knowledge of English; knowledge of Hindi/Kannada is an advantage.

Pay: ₹40,000.00 - ₹70,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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