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    • * Supervise and coordinate restaurant floor operations during shifts.
    • * Maintain inventory of restaurant supplies and report shortages.
    • View all Burma Burma Restaurant & Tea Room jobs - Chandigarh, Chandigarh jobs - Head Server jobs in Chandigarh, Chandigarh
    • Salary Search: Restaurant Captain salaries in Chandigarh, Chandigarh
    • See popular questions & answers about Burma Burma Restaurant & Tea Room
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    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • We are a 97 Room Hotel in handigarh with a Bar , Restaurant & 2 Banquets.
    • We are looking for a dynamic Executive Housekeeper.
    • Recruit and train new employees.
    • Manage day-to-day HR operations across restaurants, hotel, and retail outlets.
    • Opportunity to work across multiple business verticals — hospitality, restaurants…
    • Coordinate with restaurant and operations teams for seamless service.
    • Proficiency in MS Office; knowledge of POS or hotel management software is an advantage.
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    • Manages all restaurant operations and staff on a daily basis.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
  • View similar jobs with this employer
    • Job CategoryFood and Beverage & Culinary.
    • LocationPlot no: 6, Sector 35-B, Dakshin Marg, Chandigarh Chand 160035, India.
    • A or Diploma in Culinary Arts or Hotel Management, Worked at least 2-3 years experience / Key position in the Kitchen with a brand restaurant chain or Hotel.
    • Candidates for these positions should have a degree or diploma in Culinary Arts, Hospitality Management, or a related field, along with 5-8 years of experience…
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    • 1–2 years of restaurant service experience, with supervisory experience preferred.
    • The Restaurant Captain oversees daily floor operations, leads the service…
    • Send your resumes to: hr@thealtius.com.
    • Exp. In same field, presentable with good comm.
    • Skills. Take telephone reservations, greet customers, Seat guests &…
    • 1–4 years of experience as a Bartender in a hotel, restaurant, pub, or fine-dining establishment.
    • We are looking for a skilled and customer Bartender to join…
    • Experience: 5-7 years of experience as a Commis I or junior DCDP in a reputed hotel or restaurant.
    • Quality Consistency: Ensure food meets restaurant standards…
  • View similar jobs with this employer
    • Job CategoryFood and Beverage & Culinary.
    • LocationPlot no: 6, Sector 35-B, Dakshin Marg, Chandigarh Chand 160035, India.
    • Handles guest problems and complaints.
    • We are hiring a Sous Chef who has previously worked in 4- or 5-star hotels, properties, or fine-dining restaurants.
    • Reports To:* Executive Chef / Head Chef.

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Restaurant Captain
Burma Burma Restaurant & Tea Room
Chandigarh, Chandigarh
₹25,000 - ₹28,000 a month
Permanent, Full-time
Apply now

Job details

₹25,000 - ₹28,000 a month
Food provided, Health insurance, Paid time off, Paid sick time, Leave encashment, Provident Fund, Flexible schedule
Permanent, Full-time
Chandigarh, Chandigarh

Full job description

The Restaurant Captain is responsible for supervising daily restaurant operations, ensuring excellent guest service, coordinating with kitchen and service staff, and maintaining smooth workflow during operations. The role includes handling guest concerns, training team members, and ensuring service standards are followed at all times.

Key Responsibilities

* Supervise and coordinate restaurant floor operations during shifts

* Ensure guests receive prompt and professional service

* Brief service staff before shifts regarding reservations, VIP guests, and special promotions

* Assign tables and responsibilities to stewards and servers

* Handle guest complaints politely and resolve issues efficiently

* Maintain hygiene, cleanliness, and grooming standards of the team

* Coordinate with kitchen staff for smooth food service and special requests

* Monitor table setup, buffet setup, and restaurant ambiance

* Upsell menu items, beverages, and promotions to increase revenue

* Ensure billing accuracy and assist in cash handling when required

* Train new employees on service standards and SOPs

* Maintain inventory of restaurant supplies and report shortages

* Ensure compliance with company policies and food safety standards

Required Skills & Qualifications

* Good communication and interpersonal skills

* Strong leadership and team handling abilities

* Knowledge of food & beverage service standards

* Ability to work in a fast-paced environment

* Problem-solving and guest-handling skills

* Basic knowledge of POS systems and billing

Educational Qualification

* Diploma / Degree in Hotel Management or Hospitality preferred

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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