Hotel Restaurant jobs in Hoskote, Karnataka

Restaurant Manager – Burma Burma Restaurant & Tea Rooms

Location: Bangalore, Karnataka, India

Job Responsibilities:

• Manage the day-to-day operations of the restaurant and ensure smooth service.
• Lead, train, and supervise restaurant staff, including stewards, servers, and supervisors.
• Maintain high standards of customer service, food quality, cleanliness, and hygiene.
• Monitor restaurant sales, costs, inventory, and wastage.
• Coordinate with the kitchen team to ensure timely and efficient food service.
• Handle customer feedback, complaints, and service-related issues professionally.
• Manage staff schedules, attendance, and shift allocation.
• Ensure compliance with company policies, food-safety standards, and workplace procedures.
• Conduct staff briefings and monitor team performance.
• Coordinate with management regarding sales targets, operational issues, and improvements.
• Ensure the restaurant is properly set up before service and closed according to procedures.
• Support promotional activities and help improve customer satisfaction and restaurant performance.

Requirements:

• Previous experience as a Restaurant Manager, Assistant Restaurant Manager, or Restaurant Supervisor.
• Experience in a restaurant, café, hotel, or hospitality environment.
• Strong leadership, communication, and customer-service skills.
• Good knowledge of restaurant operations and hygiene standards.
• Ability to manage staff and work effectively under pressure.
• Willingness to work flexible shifts, weekends, and holidays.
• Good knowledge of English; knowledge of Hindi/Kannada is an advantage.

Pay: ₹40,000.00 - ₹70,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person