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    • Experience in a restaurant, café, hotel, or hospitality environment.
    • Good knowledge of restaurant operations and hygiene standards.
    • View all Burma Burma Restaurant & Tea Room jobs - Bangalore City, Bengaluru, Karnataka jobs
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    • 1–3 years of experience as a Cashier, preferably in a restaurant, café, bar, lounge, hotel, retail, or hospitality environment.
    • Maintain restaurant ambiance and cleanliness.
    • In-depth knowledge of restaurant operations and food safety standards.
    • Job Types: Full-time, Permanent, Fresher.
    • The ideal candidate will have a strong background in South Indian cuisine and a proven track record of success in managing restaurants.
    • Proven experience in a similar role in a hotel.
    • As a F&B Associate , you’re not just making guests feel at home – you’re spreading the light and warmth of…
    • Proven experience in a similar role in a hotel.
    • Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
    • Whether welcoming guests, taking orders, serving food and beverages, or ensuring the outlet is ready for service, you'll help create experiences that make every…
    • 1–2 years of experience as a Cashier in a restaurant, café, hotel, or QSR.
    • Support restaurant operations during peak hours when required.
    • * Experience in restaurant, hotel F&B, QSR or other high-volume operations preferred.
    • To Role Scope AVP – Operations Outlets | FOH | BOH | Hygiene | Juice Shop…
    • Conduct daily stock verification and maintain accurate inventory records.
    • Implement and monitor opening and closing checklists.
    • Ensure smooth restaurant operations during each shift.
    • Knowledge of restaurant service standards and SOPs.
    • 2–5 years of experience in restaurant service.
    • Minimum 2 years work experience in hotel operations.
    • The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants, manages…
    • * Previous experience in a restaurant, bar, brewery, hotel, or premium hospitality environment is preferred.
    • * 2–5 years of experience in front office, guest…
    • Hands on experience in restaurant, hospitality, hotel, banquet, or related sales.
    • Coordinate with the restaurant operations team to ensure smooth execution of…
    • Whether welcoming guests, taking orders, serving food and beverages, or ensuring the outlet is ready for service, you'll help create experiences that make every…

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Restaurant Manager
Burma Burma Restaurant & Tea Room
Bangalore City, Bengaluru, Karnataka
₹40,000 - ₹70,000 a month
Permanent, Full-time
Apply now

Job details

₹40,000 - ₹70,000 a month
Food provided, Paid time off, Paid sick time, Leave encashment, Provident Fund, Flexible schedule
Permanent, Full-time
Weekend availability
Bangalore City, Bengaluru, Karnataka

Full job description

Restaurant Manager – Burma Burma Restaurant & Tea Rooms

Location: Bangalore, Karnataka, India

Job Responsibilities:

  • Manage the day-to-day operations of the restaurant and ensure smooth service.
  • Lead, train, and supervise restaurant staff, including stewards, servers, and supervisors.
  • Maintain high standards of customer service, food quality, cleanliness, and hygiene.
  • Monitor restaurant sales, costs, inventory, and wastage.
  • Coordinate with the kitchen team to ensure timely and efficient food service.
  • Handle customer feedback, complaints, and service-related issues professionally.
  • Manage staff schedules, attendance, and shift allocation.
  • Ensure compliance with company policies, food-safety standards, and workplace procedures.
  • Conduct staff briefings and monitor team performance.
  • Coordinate with management regarding sales targets, operational issues, and improvements.
  • Ensure the restaurant is properly set up before service and closed according to procedures.
  • Support promotional activities and help improve customer satisfaction and restaurant performance.

Requirements:

  • Previous experience as a Restaurant Manager, Assistant Restaurant Manager, or Restaurant Supervisor.
  • Experience in a restaurant, café, hotel, or hospitality environment.
  • Strong leadership, communication, and customer-service skills.
  • Good knowledge of restaurant operations and hygiene standards.
  • Ability to manage staff and work effectively under pressure.
  • Willingness to work flexible shifts, weekends, and holidays.
  • Good knowledge of English; knowledge of Hindi/Kannada is an advantage.

Pay: ₹40,000.00 - ₹70,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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