Hotel Restaurant jobs in Pune, Maharashtra
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- IBISMaharashtra
- Minimum 1–2 years of supervisory experience in a restaurant or specialty outlet.
- Proficiency in POS systems, Microsoft Office, and restaurant management…
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- Salary Search: Assistant Restaurant Manager salaries in Pune, Maharashtra
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- IBISMaharashtra
- Be well versed in hotel fire & life safety/emergency procedures.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)…
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- Salary Search: Commis salaries in Pune, Maharashtra
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- Tigerly CorpBaner, Pune, Maharashtra
- Food provided
- Paid time off
- They should also be knowledgeable about the restaurant's menu and offerings.
- Staff management: Training and managing restaurant staff.
- Little Italy Express FoodShivajinagar, Pune, Maharashtra
- Food provided
- The standard of the restaurant and are profitable.
- Place of Work: Food and Beverage Outlet.
- Marketing Specialist for the Outlet, to ensure that.
View similar jobs with this employerFood and Beverage Server
Multiple openingsTienPune, Maharashtra- Food provided
- Paid time off
- Minimum 1 year of experience in a restaurant, café, or hotel F&B setting.
- Minimum 10th standard pass; hotel management diploma preferred.
View similar jobs with this employerFood and Beverage Server
Urgently hiringNewTienPune, Maharashtra- Food provided
- Paid time off
- Minimum 1 year of experience in a restaurant, café, or hotel F&B setting.
- Minimum 10th standard pass; hotel management diploma preferred.
- Thyme & WhiskPune, Maharashtra
- Food provided
- Provident Fund
- * Previous experience as a Captain/Senior Steward in a restaurant or hotel is preferred.
- * Strong knowledge of restaurant service operations.
Commis II
Often replies in 6 daysHiltonPune, Maharashtra- Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
- You will assist in food preparation and cooking under the…
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- Hyatt PunePune, Maharashtra
- Minimum 2 years work experience in hotel operations.
- You will bring our restaurant concepts to life by using your personal flair and style when interacting with…
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- Marriott International, IncMaharashtra
- Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations,…
Restaurant Floor Manager
Often replies in 3 daysPRASAD FOOD DIVINE PVT LTDKharadi, Pune, Maharashtra- Food provided
- Provident Fund
- Good understanding of restaurant service standards and SOPs.
- The role ensures smooth execution of service on the restaurant floor.
- Good Flippin BurgerPune, Maharashtra
- Provident Fund
- Reports To:* Restaurant Manager / Area Operations Manager.
- Manage day-to-day shift operations and ensure smooth store functioning.
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- Salary Search: Shift Manager salaries in Pune, Maharashtra
- Good Flippin BurgerPune, Maharashtra
- Provident Fund
- Reports To:* Restaurant Manager / Area Operations Manager.
- Manage day-to-day shift operations and ensure smooth store functioning.
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- Salary Search: Shift Manager salaries in Pune, Maharashtra
View similar jobs with this employerSante Spa CuisinePune, Maharashtra- Food provided
- Provident Fund
- Monitor proper handling of restaurant equipment and utensils.
- Train new staff on service standards and restaurant procedures.
- Wellesley HotelCamp, Pune, Maharashtra
- Food provided
- Paid sick time
- Flexible schedule
- Prepare and serve coffee and espresso-based beverages to a high standard.
- Operate coffee equipment (espresso machine, grinder, etc.) efficiently and safely.
View similar jobs with this employerMarriott International, IncMaharashtra- Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations,…
Job Post Details
Job details
Job type
- Full-time
Location
Maharashtra
Full job description
Company Description
Job Description
Qualifications
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
- Assist in managing the day-to-day operations of the restaurant outlet, ensuring exceptional guest experiences in line with five-star hospitality standards.
- Supervise, train, and motivate the service team to maintain high levels of service quality, grooming, hygiene, and operational efficiency.
- Monitor guest satisfaction, handle guest complaints professionally, and ensure prompt resolution of service issues.
- Coordinate with Kitchen, Housekeeping, and other departments to ensure seamless service delivery and smooth outlet operations.
- Drive outlet revenue through effective upselling, promotions, and guest engagement initiatives.
- Monitor inventory, breakage, and operating supplies while ensuring adherence to cost-control measures.
- Ensure compliance with food safety, hygiene, and brand standards, including HACCP and statutory requirements.
- Assist in preparing duty rosters, performance evaluations, and training plans for team members.
- Support the Outlet Manager in achieving departmental goals, budgets, and service excellence targets.
Qualifications
- Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or a related field.
- 4–5 years of experience in Food & Beverage Service operations, preferably in a luxury or five-star hotel environment.
- Minimum 1–2 years of supervisory experience in a restaurant or specialty outlet.
- Strong leadership and team management abilities.
- Excellent communication and guest relations skills.
- Sound knowledge of restaurant operations, food and beverage service standards, and fine dining etiquette.
- Strong problem-solving and decision-making capabilities.
- Proficiency in POS systems, Microsoft Office, and restaurant management software.
- Ability to work under pressure and manage multiple priorities effectively.
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