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    • Experience in hotel restaurants or fine dining preferred.
    • 3–7 years of experience in restaurant or hotel operations.
    • Ensure compliance with company policies, SOPs, and hygiene standards.
    • Monitor food quality, presentation, and service standards.
    • Manage day-to-day restaurant and bar operations.
    • We are looking for an experienced and hands-on Restaurant Manager to oversee daily operations of our restaurant…
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    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • Knowledge of restaurant SOPs and hospitality standards.
    • Proficiency in MS Excel and restaurant management software.
    • Conduct regular outlet visits and audits.
    • Knowledge of restaurant operations and food safety standards.
    • Oversee day-to-day restaurant operations.
    • Minimum 10 years of experience in restaurant or food &…
    • ✔ Proven experience in Food & Beverage Operations within 5-star luxury hotels.
    • ✔ Degree/Diploma in Hotel Management (IHM preferred).
    • Proven experience in food and beverage operations management within restaurants, cafés, or cloud kitchens, preferably in premium or artisanal concepts.
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    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Minimum 4–6 years of experience in restaurant/hospitality management.
    • Oversee day-to-day operations of the restaurant and bar, ensuring smooth service,…
    • Minimum 5–6 years of experience in hospitality (restaurant, lounge, or hotel).
    • Strong understanding of customer service and restaurant operations.
    • Knowledge of POS systems and restaurant SOPs.
    • Ability to work in fast-paced restaurant environments.
    • Minimum 3–5 years of hospitality or restaurant experience.
    • Strong knowledge of restaurant management software.
    • Ability to memorize and explain the restaurant’s menu.
    • Proven 3-5 years of work experience in a restaurant…
    • Check table settings, cleanliness, and overall restaurant presentation before service.
    • The F&B Captain is responsible for supervising and coordinating the…
    • Experience in standalone restaurant / café / hotel outlet preferred.
    • Experience in standalone restaurant / café / hotel outlet preferred.

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Job Post Details

Restaurant Manager - job post

resource yantra
Varanasi, Uttar Pradesh
₹35,000 - ₹50,000 a month

Job details

Pay

  • ₹35,000 - ₹50,000 a month

Job type

  • Full-time

Location

Varanasi, Uttar Pradesh

Full job description

Job Description – Restaurant Manager

Location: Varanasi
Industry: Hotel / Hospitality

Position Overview

We are looking for an experienced and customer-focused Restaurant Manager to oversee the daily operations of the hotel restaurant. The candidate will be responsible for ensuring excellent guest service, smooth restaurant operations, team management, hygiene standards, and revenue growth while maintaining the hospitality standards of the hotel.

Key Responsibilities

  • Manage day-to-day restaurant operations efficiently
  • Ensure high standards of guest service and customer satisfaction
  • Supervise and train restaurant staff including stewards, captains, and supervisors
  • Coordinate with kitchen and hotel operations teams for smooth service
  • Handle guest complaints and resolve issues professionally
  • Monitor food quality, presentation, and service standards
  • Maintain hygiene, cleanliness, and safety standards as per hotel policies
  • Prepare staff schedules and manage manpower requirements
  • Monitor inventory, stock levels, and vendor coordination
  • Support revenue generation through promotions, upselling, and customer engagement
  • Maintain daily sales reports and operational records

Required Skills & Qualifications

  • Bachelor’s degree or diploma in Hotel Management or Hospitality
  • 3–7 years of experience in restaurant or hotel operations
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Good understanding of restaurant billing systems and operations
  • Ability to handle pressure and manage peak-hour operations
  • Customer-oriented approach with problem-solving skills

Preferred Candidate Profile

  • Experience in hotel restaurants or fine dining preferred
  • Knowledge of local and multi-cuisine service standards
  • Professional appearance and positive attitude
  • Familiarity with hospitality software/POS systems is an advantage

Pay: ₹35,000.00 - ₹50,000.00 per month

Work Location: In person

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