Indian Chef jobs
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- Gourmer Services Pvt. Ltd.Sohna, Haryana
- Supervise and guide Commis chefs and kitchen assistants.
- Prepare and cook a wide variety of North Indian dishes.
- View all Gourmer Services Pvt. Ltd. jobs - Sohna, Haryana jobs - Chef jobs in Sohna, Haryana
- Salary Search: indian chef salaries in Sohna, Haryana
- Hotel MongasDalhousie, Himachal Pradesh
- Experienced and passionate Indian Chef in prepariong Authetic northindian cuisine while mainitaing highest standards.
- Shahiris RestaurantKodungallur, Thrissur, Kerala
- The ideal candidate should have strong knowledge of authentic North Indian cuisine and be capable of independently managing the North Indian section while…
- Shahiris RestaurantKodungallur, Thrissur, Kerala
- The ideal candidate should have strong knowledge of authentic North Indian cuisine and be capable of independently managing the North Indian section while…
- Private ResidenceVile Parle, Mumbai, Maharashtra
- Coordinate with the second chef and kitchen assistant to ensure smooth kitchen operations.
- The ideal candidate should be passionate about food, capable of…
- Im tnadooor chefBengaluru, KarnatakaTo reach the highest echelons in an organization with hard work, dedication constant endeavor to perform better and give results. Pay: ₹9,207.94 - ₹37,415.68…
- HRK Hospitality Pvt LtdPatiala, Punjab
- We are looking for an experienced, creative, and hands-on Executive Chef to lead all culinary operations across our brands.
- View all HRK Hospitality Pvt Ltd jobs - Patiala, Punjab jobs
- Salary Search: Executive Chef salaries in Patiala, Punjab
- Marriott International, IncMussoorie, Uttarakhand
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- STREETVIEW FOODS LLPJammu, Jammu and Kashmir
- Staff Supervision: Guide, train, and supervise Commis chefs and junior kitchen helpers working in the section.
- Prince Cuisines Pvt. ltd.Worli, Mumbai, Maharashtra
- The Indian Chef at Cream Centre will oversee the operations of the Indian and Tandoor kitchen, including recipe development, training, and maintaining quality…
- Kish Hospitality ConsultantVengurla, Maharashtra
- Prepare and present food according to hotel standards.
- Manage assigned kitchen sections efficiently.
- Maintain food quality, hygiene and presentation standards.
- Regenta Place VascoVasco Da Gama, Goa
- Prepare authentic South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, chutneys, biryanis, and regional curries.
- House of foodVaranasi, Uttar Pradesh
- We need a indian chef, who is experience about cooking of any types of indian dishes..more then 1 year of experience preferable.
- Punjabi BaithakZirakpur, Punjab
- Prepare North Indian curries, kebabs, breads, and tandoor items.
- Maintain food quality, hygiene, and kitchen cleanliness.
- Ensure timely preparation of orders.
- Hyatt Centric MG Road BangaloreBengaluru, Karnataka
- You will be responsible to provide an excellent and consistent level of service to your customers.
- 1 year work experience as Commis Chef or 2 years as…
View similar jobs with this employerElite ButlersDelhi- Candidate should have expertise in multi-cuisine and Indian cuisine preparations.
- Experience in private households or luxury hospitality setups will be…
- View all Elite Butlers jobs - Delhi jobs - Private Chef jobs in Delhi
- Salary Search: Private chef salaries in Delhi
Job Post Details
Job details
Pay
- ₹35,000 - ₹40,000 a month
Job type
- Permanent
- Full-time
Location
Sohna, Haryana
Benefits
Pulled from the full job description
- Food provided
- Provident Fund
Full job description
Key Responsibilities
- Prepare and cook a wide variety of North Indian dishes.
- Manage the Indian section independently during food production and service.
- Ensure consistency in taste, presentation, and portion control.
- Plan daily mise en place and maintain production schedules.
- Supervise and guide Commis chefs and kitchen assistants.
- Maintain cleanliness and hygiene as per FSSAI food safety standards.
- Monitor food quality, freshness, and storage of ingredients.
- Minimize food wastage and control kitchen costs.
- Coordinate with the Executive Chef and Sous Chef for daily operations.
- Ensure timely preparation and dispatch of meals.
- Maintain kitchen equipment and report maintenance requirements.
- Follow all company SOPs, hygiene, and safety guidelines
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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