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  • Sous chef specialized in South Indian cuisine. Job Type: Full-time Benefits: * Cell phone reimbursement * Flexible schedule * Food provided * Health…
    • Prepare daily meals including breakfast, lunch, dinner, and snacks.
    • Strong knowledge of vegetarian and non-vegetarian preparations.
    • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
    • Assist the daily kitchen operations and food preparation.
    • Supervise and train kitchen staff to ensure high standards of food quality.
  • View similar jobs with this employer
    • Proven experience as a personal or private chef.
    • Prepare daily meals (breakfast, lunch, dinner, snacks) for a family of 5.
    • To be able to substitute for the Executive Sous chef in his absence.
    • For the direct supervision of the chef de parties and their immediate area.
    • Diploma or Degree in Hotel Management or Culinary Arts.
    • In-depth knowledge of Indian spices, gravies, marinades, and traditional cooking methods.
    • Staff Training: Mentoring junior chefs (Commis) and helping them perfect traditional Indian cooking techniques and knife skills.
    • Supervision: Assist in training and leading Commis chefs and trainees, helping them complete their daily tasks.
    • Accountable for overall success of the daily kitchen operations.
    • Works to continually improve guest and employee satisfaction while maintaining the operating…
    • Prepare and cook Indian dishes as per standard recipes and portion guidelines..
    • Maintain consistency in taste, presentation, and quality.
    • Supervise and coordinate activities of cooks and workers.
    • Determine how food should be presented and create decorative food displays.
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    • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
    • Traditional vegetarian recipes of Madhya Pradesh.
    • Contemporary presentation and guest experience.
    • Lead the overall kitchen operations of Madhuban Eco Retreat.
    • We value chefs who respect tradition but also understand how thoughtful innovation can create memorable customer experiences.

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Job Post Details

Sous Chef (South Indian) - job post

Novotel Kochi Infopark
3.3 out of 5 stars
Kochi, Kerala

Job details

Job type

  • Full-time

Location

Kochi, Kerala

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Paid time off
  • Paid sick time
  • Life insurance
  • Cell phone reimbursement
  • Leave encashment

Full job description

Sous chef specialized in South Indian cuisine.

Job Type: Full-time

Benefits:

  • Cell phone reimbursement
  • Flexible schedule
  • Food provided
  • Health insurance
  • Leave encashment
  • Life insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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