Indian Restaurant jobs
- Indian Accent / ComorinDelhi, Delhi
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- RealEstateIndiaDehradun, Uttarakhand
- Supervising restaurant and service staff.
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- Aubree Le ChocolatierBangalore Corporation Building, Bengaluru, Karnataka
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Restaurant Captain
Multiple openingsSomething Different - a beachside cafe!Andaman and Nicobar Islands- Food provided
- Paid time off
- Provident Fund
- You don't just take orders — you make moments.
- Shared accommodation on the island Staff meals provided daily Flight tickets (onward + return)45 days paid leave…
- STREETVIEW FOODS LLPJammu, Jammu and Kashmir
- Food Preparation: Cook and prepare a wide variety of vegetarian and non-vegetarian Indian curries, rice dishes, and accompaniments according to standardized…
- HiltonLucknow, Uttar Pradesh
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- HiltonBengaluru, Karnataka
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- Lovely Sweets & RestaurantsAmritsar, Punjab
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- Hyatt Centric Bengaluru AirportBengaluru, Karnataka
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View similar jobs with this employerIHCLPanaji, Goa7 Sept 2026 Business Unit: Vivanta Goa, Panaji Department: Food & Beverage Job requisition ID: 20421 Description: About IHCL Indian Hotels Company Limited …- View all IHCL jobs - Panaji, Goa jobs
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Job Post Details
Job details
Pay
- ₹25,000 - ₹30,000 a month
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Food provided
- Health insurance
- Paid time off
- Paid sick time
- Provident Fund
- Flexible schedule
Full job description
Hiring for Indian Accent / Comorin / Hosa/Chor Bizzare
F&B Service Professionals (Steward / Snr Steward / Bartender)
Location: Central Delhi(Daryaganj)/Lodhi Hotel/ Gurgaon- One horizon Center
Job Summary
We are looking for polished, service-driven Stewards, Senior Stewards, and Bartenders to join our team in Delhi NCR. You will deliver world-class, seamless, and engaging dining experiences. Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional hospitality standards.
Key Responsibilities & Role-Specific Duties
1. Steward & Senior Steward
- Guest Relations: Welcome and seat guests, present menus, explain dishes/ingredients, and anticipate customer needs.
- Table Management: Ensure proper table setups, polish glassware and cutlery, clear used plates, and reset tables for the next guests.
- Side-Station Setup: Keep serving stations fully stocked with napkins, condiments, and trays.
- Team Leadership (Senior Steward): Supervise and guide junior stewards, ensure adherence to health and safety standards, and coordinate with the Restaurant Manager to guarantee smooth service during peak hours.
2. Bartender
- Beverage Craftsmanship: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and standards.
- Bar Operations: Maintain a clean, sanitized bar area, manage inventory, and order supplies.
- Guest Interaction: Engage with guests warmly, offer recommendations on pairings/cocktails, and provide a memorable bar experience.
Qualifications & Requirements
- Experience: Minimum of 1–4 years in upscale dining, luxury hotels, or premium restaurant brands.
- Skills: Excellent communication, a well-groomed appearance, and the ability to stand/move for long periods.
- Knowledge: Deep understanding of food, wine, spirits, and proper dining etiquette.
- Education: Diploma or Degree in Hospitality / Hotel Management is preferred.
What We Offer
- Competitive Salary: Best-in-class compensation based on experience.
- Benefits: Provident Fund, health insurance, and paid time off (based on company policy).
- Career Growth: Opportunities for rapid career progression within our expanding portfolio of premium brands.
Next Steps
If you're interested, let me know:
Drop your CV on Mail - aman@ehvinternational.com
Whatsapp Only - 79827 91083 ( only Experienced CV will be connected )
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person