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Kitchen jobs in Goa

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    • Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
    • Supporting a kitchen that celebrates local abundance and zero-waste philosophies.
    • Experience: 1–3 years in professional kitchens; eager to learn naturalist…
    • Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills.
    • Maintain strict kitchen hygiene, recipe standards, and portion control.
    • Prepare high-quality Indian curry dishes, mother gravies, and dals.
  • 25 Jun 2026 Business Unit: Taj Holiday Village Resort & Spa, Goa Department: Food Production Job requisition ID: 16717 Description: About IHCL Careers at IHCL…
    • Experience in kitchen management.
    • Oversee and supervise kitchen staff.
    • Oversees and organizes kitchen stock and ingredients.
    • Assist in receiving and organizing kitchen inventory.
    • Basic understanding of cooking techniques and kitchen equipment.
    • Competitive salary based on experience.
  • View similar jobs with this employer
    • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
    • Operate and maintain cleaning equipment and tools, including the dish…
    • Assist in stocking and replenishing kitchen inventory.
    • Maintain cleanliness and hygiene standards throughout the kitchen.
    • The candidate will be responsible for preparing high-quality food, maintaining kitchen hygiene standards, and ensuring smooth kitchen operations while…
    • Shift is a break shift, with 1230 to 330 and 7-11pm pm daily with one day a week off.
    • Full time position, one month paid leave and sick leave provided.
    • Maintain exceptional standards of kitchen cleanliness, hygiene, and food safety.
    • Source, inspect, and manage groceries and kitchen inventory as required.
  • One All rounder Chef, 1 kitchen helper and 2 waiters required for our new restaurant in Betim, Goa. Immediate Hiring. Accomodation and Food provided Pay: ₹10…
    • Support chefs and other kitchen team members during food service.
    • Assist in food preparation and basic cooking tasks as directed by the chef or kitchen…
    • Experience in restaurant kitchen preferred.
    • Ability to work in a fast-paced environment.

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Job Post Details

Commis -Novotel Goa Panjim - job post

AccorHotel
3.9 out of 5 stars
Panaji, Goa

Job details

Job type

  • Full-time

Location

Panaji, Goa

Full job description

Company Description


"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description


Prime Function:

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products
  • Any matter which may effect the interests of hotel should be brought to the attention of the Management.
  • Ensure that the preparation and presentation of food complies with the standards.

Additional Information


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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