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    • Proficient in restaurant management software and Microsoft Office Suite.
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    • View all Truebrew Cafe & Restaurant jobs - Indiranagar, Bengaluru, Karnataka jobs
    • Salary Search: Restaurant Manager salaries in Indiranagar, Bengaluru, Karnataka
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Job Post Details

Restaurant Manager - job post

Truebrew Cafe & Restaurant
Indiranagar, Bengaluru, Karnataka
₹25,000 - ₹30,000 a month

Job details

Pay

  • ₹25,000 - ₹30,000 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Indiranagar, Bengaluru, Karnataka

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Paid time off
  • Flexible schedule

Full job description

Job Requirement: Restaurant Manager

Position: Restaurant Manager

Location: Indiranagar, Bangalore

Employment Type: Full-time

Job Summary:

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations. The ideal candidate will have a passion for the food and beverage industry, exceptional leadership skills, and a strong focus on customer service.

Key Responsibilities:

- Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness.

- Manage staff recruitment, training, scheduling, and development to foster a positive work environment.

- Develop and implement strategies to enhance customer satisfaction and drive sales.

- Monitor financial performance, including budgeting, forecasting, and cost control.

- Maintain compliance with health and safety regulations.

- Manage inventory and supply chain to optimize efficiency and minimize waste.

- Collaborate with the marketing team to promote the restaurant and attract new customers.

- Address customer inquiries and resolve any issues promptly and professionally.

- Analyze market trends and adapt business strategies accordingly.

Qualifications:

- Proven experience as a Restaurant Manager or similar role in the hospitality industry.

- Strong leadership and team management skills.

- Excellent communication and interpersonal abilities.

- Proficient in restaurant management software and Microsoft Office Suite.

- Knowledge of food safety regulations and best practices.

- Financial acumen with experience in budgeting and financial reporting.

- Ability to work flexible hours, including evenings, weekends, and holidays.

Education:

- Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.

- Relevant certifications (e.g., in Hospitality related to Health & Safety etc) are a plus.

Benefits:

- Competitive salary

- Paid time off and holiday pay.

- Opportunities for professional development and career advancement.

- Work life balance

To Apply:

Please submit your resume and a cover letter detailing your experience and why you are a great fit for our team.

Join us in delivering exceptional dining experiences and leading a team dedicated to excellence!

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

  • Food provided

Experience:

  • Customer service: 10 years (Required)

Work Location: In person

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