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    • Shows enthusiasm about guest within the restaurant.
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    • View all The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) jobs - Madikeri, Karnataka jobs
    • Salary Search: Restaurant Manager salaries in Madikeri, Karnataka
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Job Post Details

Restaurant Manager
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.)
Madikeri, Karnataka
₹35,000 - ₹45,000 a month
Full-time
Apply now

Job details

₹35,000 - ₹45,000 a month
Food provided, Provident Fund
Full-time
Madikeri, Karnataka

Full job description

Oversee the F&B Operations, dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.

  • Assist in planning regular and special event Menu.
  • Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
  • Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
  • Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.
  • Creates a positive team atmosphere among Team Members.
  • Maintains records of staff periodic manner and operating costs.
  • Provides feedback and coaching to the Team regularly.
  • Understands building capability through Cross training
  • Treats all Team Members fairly, with respect.
  • Sets high standards for appropriate team behavior on shift.
  • Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
  • Handle guest complaints in restaurants.
  • Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
  • Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
  • Check quality of deliveries of fresh food and baked goods.
  • Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
  • Arrange for maintenance and repair of equipment and other services.
  • Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
  • Ensures new products are executed properly following roll-out.
  • Is capable of handling irate customers with a friendly/calm attitude.
  • Ensures product quality and great service.
  • Shows enthusiasm about guest within the restaurant.
  • Is flexible in dealing with changes/problems (e.g., being short staffed).
  • Has effectively forecasted restaurant needs.
  • Shifts priorities and goals as work demands change.
  • Priorities tasks effectively to ensure most important tasks are completed on time.
  • Delegates and follows-up effectively.
  • Taking Ownership of issues or tasks and also give detail update of the F&B manager and the General Manager.
  • Seeks, listens and responds to Guest feedback.
  • Coaches team on how to exceed Guest expectations.
  • Has effectively managed Team Members for 12+ months.

Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Education:

  • Bachelor's (Preferred)

Experience:

  • F&B: 5 years (Preferred)

Work Location: In person

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