M S Restaurant jobs

• Guest Relations
• Greet and welcome guests warmly.
• Assist with reservations and seating arrangements.
• Build rapport with guests to encourage loyalty and repeat visits.
• Handle guest complaints and feedback professionally.
• Service Supervision
• Assign tables and oversee waitstaff performance.
• Ensure timely and accurate food & beverage service.
• Maintain service standards and train staff on proper etiquette.
• Encourage teamwork and problem-solving among staff.
• Operations Management
• Coordinate with kitchen and bar staff for smooth service.
• Monitor cleanliness and safety standards in dining areas.
• Ensure compliance with hygiene and sanitation regulations.
• Assist in inventory checks and reporting shortages.
• Leadership
• Motivate and guide team members.
• Conduct briefings before service to communicate daily specials or instructions.
• Support staff development through training and mentoring.

Required Skills

• Strong communication and interpersonal skills.
• Leadership and team management abilities.
• Problem-solving and conflict resolution skills.
• Knowledge of food & beverage service standards.
• Attention to detail and organizational skills.

Job Types: Full-time, Permanent

Pay: ₹24,000.00 - ₹27,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Experience:

• Hotel management: 3 years (Required)

Language:

• Malayalam (Preferred)

Work Location: In person