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Manager Restaurant jobs in Diva, Maharashtra

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    • * Knowledge: Thorough understanding of restaurant POS systems, F&B cost control, and inventory management.
    • The ideal candidate will have a strong background in…
    • View all Kanha pure veg fine dine restaurant jobs - Shilphata, Navi Mumbai, Maharashtra jobs
    • Salary Search: Restaurant Manager salaries in Shilphata, Navi Mumbai, Maharashtra
    • Oversee the daily operations of all F&B outlets, including restaurants, bars, banquets, in-room dining, and cafés.
    • Prepare and manage the departmental budget.
    • Achieve sales targets and drive restaurant revenue growth.
    • 5-10 years of experience in restaurant or hospitality operations.
    • Minimum 3–5 years of experience in restaurant operations.
    • Experience in Indian or Maharashtrian restaurants will be an advantage.
  • View similar jobs with this employer
    • Shift Management: Oversee restaurant operations during scheduled shifts, ensuring a smooth and efficient workflow.
    • Restaurant management: 4 years (Required).
    • Oversee the operations of the restaurant.
    • Take Stock of the inventory every day.
    • Handle the Servers and Kitchen Staff appropriately.
    • BSC in Hotel Management, or related field .5–10 years of exp in L&D /Training within hotels or restaurant operations.
  • 24 Jul 2026 Business Unit: President, Mumbai - IHCL SeleQtions Department: Food & Beverage Job requisition ID: 18206 Description: About IHCL Careers at IHCL…
    • Knowledge of POS systems and restaurant operations.
    • Maintain cleanliness, hygiene, and restaurant presentation standards.
    • Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
    • Work closely with management to meet revenue objectives.
    • Equipment Maintenance: Ensuring all kitchen equipment and restaurant facilities are clean, functional, and regularly serviced.
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • We are seeking an experienced and dynamic Food & Beverage Director to lead and oversee all food and beverage operations.
    • Proven experience in Hygiene, Quality Assurance, Food Safety, or Hospitality Operations.
    • Strong understanding of hygiene protocols, audits, and quality systems.
    •  Sound knowledge of restaurant operations and hospitality standards.
    •  Ensure timely opening and closing of the restaurant with complete operational readiness.

Job Post Details

Restaurant Manager - job post

Kanha pure veg fine dine restaurant
Shilphata, Navi Mumbai, Maharashtra
₹25,000 - ₹40,000 a month

Job details

Pay

  • ₹25,000 - ₹40,000 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Shilphata, Navi Mumbai, Maharashtra

Benefits

Pulled from the full job description

  • Food provided

Full job description

Restaurant Manager (Pure Veg) Location: Thane, Maharashtra Job Type: Full-Time About the Role We are looking for a dedicated and experienced Restaurant Manager to oversee daily operations for our pure vegetarian restaurant. The ideal candidate will have a strong background in the hospitality sector, a passion for guest satisfaction, and hands-on experience in managing pure vegetarian dining establishments. Key Responsibilities * Operations Management: Oversee front-of-house and back-of-house daily operations to ensure smooth workflow and exceptional service standards. * Guest Relations: Greet guests, handle feedback proactively, and ensure a welcoming, family-friendly dining atmosphere. * Staff Leadership: Hire, train, schedule, and mentor restaurant staff to maintain high performance and teamwork. * Quality & Compliance: Maintain strict standards of food safety, hygiene, cleanliness, and regulatory compliance specific to pure vegetarian food preparation and handling. * Inventory & Cost Control: Monitor stock levels, manage inventory, minimize wastage, and oversee ordering of raw materials and supplies. * Sales & Events: Assist in planning promotional activities, special menu rollouts, and managing private bookings or catering orders. Requirements * Experience: Minimum 2–4 years of proven experience as a Restaurant Manager or Assistant Manager in a pure vegetarian restaurant or fine-dining setup. * Skills: Strong leadership, excellent communication, problem-solving, and customer service skills. * Knowledge: Thorough understanding of restaurant POS systems, F&B cost control, and inventory management. * Availability: Flexibility to work shifts, weekends, and holidays as required by restaurant operations.

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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