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Manager Restaurant jobs in Santa Cruz, Mumbai, Maharashtra

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    • Achieve sales targets and drive restaurant revenue growth.
    • 5-10 years of experience in restaurant or hospitality operations.
    • View all Shiv Sagar Restaurant & Resort Pvt. Ltd. jobs - Lower Parel, Mumbai, Maharashtra jobs
    • Salary Search: Restaurant Manager salaries in Lower Parel, Mumbai, Maharashtra
    • Restaurant manager: 1 year (Required).
    • Manage overall restaurant operations and staff.
    • We are looking for an experienced Restaurant Manager to oversee daily…
    • Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
    • BSC in Hotel Management, or related field .5–10 years of exp in L&D /Training within hotels or restaurant operations.
    • Recruit, train, and supervise restaurant staff.
    • Supervise day-to-day restaurant operations.
    • We are seeking an experienced and customer-focused Restaurant…
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • A restaurant manager oversees the daily operations of a dining establishment, bridging the gap between staff, guests, and ownership.
    • Oversee the operations of the restaurant.
    • Take Stock of the inventory every day.
    • Handle the Servers and Kitchen Staff appropriately.
    • Knowledge of POS systems and restaurant operations.
    • Maintain cleanliness, hygiene, and restaurant presentation standards.
    • Oversee the daily operations of all F&B outlets, including restaurants, bars, banquets, in-room dining, and cafés.
    • Prepare and manage the departmental budget.
    • Maintain cleanliness, ambience, and operational readiness of the restaurant.
    • Ensure excellent guest service and high customer satisfaction.
    • Overview:* Responsible for the overall operations, financial performance, and guest experience of the café.
    • Manage daily floor operations, opening/closing, and…
    • Proven experience in Hygiene, Quality Assurance, Food Safety, or Hospitality Operations.
    • Strong understanding of hygiene protocols, audits, and quality systems.
    • 1)Degree/Diploma in Hospitality Management from a recognized Institute.
    • Gujarati Speaking will be an additional advantage.
    • City Operations Manager ensure that all the restaurants/ outlets operate efficiently and profitably whilst maintaining their reputation and ethos.

Job Post Details

Restaurant Manager - job post

Shiv Sagar Restaurant & Resort Pvt. Ltd.
Lower Parel, Mumbai, Maharashtra
₹40,000 - ₹60,000 a month

Job details

Pay

  • ₹40,000 - ₹60,000 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Lower Parel, Mumbai, Maharashtra

Benefits

Pulled from the full job description

  • Food provided
  • Provident Fund
  • Flexible schedule

Full job description

Job Description:

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, smooth staff coordination, food quality, hygiene standards, and achievement of sales and cost targets.

Key ResponsibilitiesOperations & Service

  • Manage day-to-day restaurant operations efficiently.
  • Ensure high standards of customer service and guest satisfaction.
  • Handle guest complaints and resolve issues promptly and professionally.
  • Monitor service quality, cleanliness, and overall restaurant ambience.

Staff Management

  • Recruit, train, schedule, and supervise restaurant staff.
  • Ensure employees follow company policies, SOPs, and grooming standards.
  • Conduct performance reviews and motivate the team to achieve operational goals.
  • Manage staff attendance, discipline, and shift planning.

Sales & Cost Control

  • Achieve sales targets and drive restaurant revenue growth.
  • Control food costs, wastage, and operational expenses.
  • Monitor inventory, ordering, and stock levels.
  • Coordinate with the accounts team for billing, cash handling, and reporting.

Food Safety & Compliance

  • Ensure compliance with FSSAI, hygiene, and safety standards.
  • Implement HACCP, GMP, and POSH guidelines as applicable.
  • Maintain proper documentation and audit readiness.

Reporting & Coordination

  • Prepare daily sales, manpower, and operational reports.
  • Coordinate with the central office, vendors, and support teams.
  • Implement management instructions and new operational processes.

Candidate Requirement

We are looking for candidates who are currently based in Mumbai and have prior working experience in 5 star Mumbai-based restaurants. Candidates should also be comfortable relocating to or working in Hyderabad, if required.

Skills & Qualifications

  • Graduate or Diploma in Hotel Management preferred.
  • 5-10 years of experience in restaurant or hospitality operations.
  • Strong leadership and people-management skills.
  • Good communication and customer-handling abilities.
  • Knowledge of POS systems, inventory management, and cost control.
  • Ability to work flexible hours, including weekends and holidays.

Preferred Traits

  • Result-oriented and proactive approach.
  • Ability to remain calm under pressure.
  • Well-groomed and professional personality.
  • Strong problem-solving and decision-making skills.

Benefits:

  • Food provided
  • Provident Fund

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: On the road

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