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    • Assists the Management to plan menus and production cycles and areas to reduce hygiene and food safety hazards.
    • View all Hyatt Centric Whitefield Bangalore jobs - Bengaluru, Karnataka jobs - Hygiene Manager jobs in Bengaluru, Karnataka
    • Salary Search: Hygiene Manager / Assistant Manager - Hygiene salaries
    • Production & Planning: Schedule daily cooking menus, calculate raw material requirements (BOM), and manage forecasting to minimize food waste.
    • Welcome guests, escort them to their tables, present menus, and serve water.
    • Clean, set up, and maintain dining tables and service areas.
    • Present menus, explain dishes and recommend food and beverages.
    • Warmly welcome guests as they enter the café.
    • Greet customers and guide them to their tables.
    • Knowledge of food and beverage menus, including dietary options.
    • Greet and welcome guests warmly.
    • Take accurate food and beverage orders.
    • Collaborate with the Head Chef or Executive Chef to create and update menus, taking into account seasonal availability and customer preferences.
    • Menu & Events: Create drink menus, price cocktails, and plan promotional events or entertainment.
    • Staff Management: Hire, train, schedule, and supervise…
    • Assist clients with navigating around product menus and facilitate better understanding of product features.
    • Record, track, and document all queries received,…
    • Welcome guests, escort them to their tables, present menus, and serve water.
    • Clean, set up, and maintain dining tables and service areas.
    • Plan menus for small functions as and when needed.
    • Ability to understand and follow diet menus as per instructions given by Dietician and ensure delivery of…
    • The Kitchen Lead is responsible for supervising daily kitchen operations, ensuring food is prepared according to established recipes and quality standards,…
    • Prepare the recipe costing for menus prepared by the Executive Chef and suggest the selling price.
    • Prepare and distribute monthly Costing report of food and…
    • May negotiate pricing and menus.
    • Provides administrative support to a department or office location.
    • Provides support for reception and guest services, mail…
    • Plan daily/weekly menus and manage grocery inventory efficiently.
    • Employment Type:* Full-Time (with Stay & Food) / Part-Time (12-Hour Shift).
    • Develop your skills: Participate in training and continuously build your knowledge of menus, service techniques, and hospitality standards.
Hygiene Manager / Assistant Manager - Hygiene
Hyatt Centric Whitefield Bangalore
Bengaluru, Karnataka
Full-time
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Job details

Pay information not provided
Full-time
Bengaluru, Karnataka

Full job description

Summary

  • Establishes together with the Executive Chef Hygiene policies and procedures for the entire food preparation area.
  • Maintains Hygiene manuals for all areas of the food preparation and updates and revises them as dictated by law and management.
  • Checks and monitors hygiene and food safety standard in all areas and makes recommendations to the concerned management staff.
  • Fully implements and maintains the HACCP system into the food & beverage operation.
  • Takes food samples and coordinates random checking of food hygiene standards.
  • To co-ordinate with Kitchen Stewarding in developing standard cleaning and disinfecting procedure.
  • Conducts scheduled operational review, audits on hygiene and documents all findings. Work out improvement plans and assists area managers in implementing action plans.
  • Assists the Management to plan menus and production cycles and areas to reduce hygiene and food safety hazards.
  • To ensure that each Chef de Cuisine prepares and updates the relevant section of the Departmental Operations Manual.
  • To conduct meetings with the Outlet Chefs and the Outlet Management teams on hygiene related matters.
  • To write specific and accurate hygiene specifications and standards policies and procedures on personal hygiene.
  • Monitors health and hygiene standards in each outlet and banquet. To work with the Outlet Chef de Cuisine to take corrective action where appropriate.

Qualifications

Graduation Degree

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