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Menus jobs in Kolkata, West Bengal

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    • Provide accurate information regarding menus, offers, timings, table availability, and restaurant facilities.
    • Answer incoming telephone calls and transfer calls…
    • View all Navgrah Foods and Entertainment LLP jobs - Kolkata, West Bengal jobs - Host/Hostess jobs in Kolkata, West Bengal
    • Salary Search: Restaurant Receptionist / Host/Hostess/GRE salaries in Kolkata, West Bengal
    • Present drink menus, make recommendations and answer questions regarding beverages.
    • Supervised By / Employee Reports To.
    • Hindi (speak, read & write) (optional).
    • Welcome guests warmly within 5 seconds.
    • Explain menu, offers and promotions.
    • Assist guests with menu selections.
    • Order Taking & POS Management.
    • Work closely with the culinary team to create customized menus.
    • Develop and execute sales plans, generate new business, and manage existing accounts..
    • Present menus and assist customers with their food and beverage selections.
    • The ideal candidate should have a positive attitude, good communication skills, and…
    • Oversee daily restaurant operations, including dine-in, takeaway, and food delivery services.
    • Ensure smooth coordination between the kitchen, service staff,…
    • Assist the General Manager and the Executive Chef with the development of new menus and prices.
    • To supervise all Restaurants, In Room Dinning and Bar to achieve…
    • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
    • Assists in leading staff while personally assisting in all…
    • Meal preparation: Plan menus, shop for ingredients, and prepare a variety of dishes, according to client preferences.
    • Employment Type:* Full-time (24x7).
    • Responsible for the preparation of menus under the direct supervision of Executive Sous Chef, taking into consideration of the following:
    • Menu & Recipe Development: Create and test new recipes to expand the product line and design seasonal menus to attract customers.
    • Plan balanced menus according to the family's dietary preferences.
    • The ideal candidate should have expertise in preparing healthy, vegetarian meals with a focus…
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    • Present menus and answer questions about menu items, making recommendations upon request.
    • The ideal candidates will be responsible for providing top-notch…
    • Present menus and explain food and beverage offerings.
    • The ideal candidate should have a passion for hospitality, a pleasant personality, and the ability to…
    • Collect restaurant details, menus, pricing, license, and required documents.
    • We are looking for a dynamic, target-oriented Sales & Marketing Executive…

Job Post Details

Restaurant Receptionist / Host/Hostess/GRE
Navgrah Foods and Entertainment LLP
Kolkata, West Bengal
₹17,000 - ₹25,000 a month
Full-time
Apply now

Job details

₹17,000 - ₹25,000 a month
Food provided, Health insurance, Paid time off, Paid sick time, Provident Fund, Flexible schedule
Full-time
Kolkata, West Bengal

Full job description

  • Welcome and greet guests in a warm, polite, and professional manner.
  • Manage guest arrivals, seating arrangements, and table allocation.
  • Handle restaurant reservations through phone, email, WhatsApp, or reservation systems.
  • Maintain an updated reservation and waiting list.
  • Provide accurate information regarding menus, offers, timings, table availability, and restaurant facilities.
  • Coordinate with the Restaurant Manager, Captain, and Service Team regarding table availability and guest requirements.
  • Escort guests to their tables and ensure proper seating arrangements.
  • Monitor guest waiting times and communicate expected waiting time professionally.
  • Handle guest enquiries, requests, and basic complaints, escalating issues to the Restaurant Manager when required.
  • Answer incoming telephone calls and transfer calls to the appropriate department/person.
  • Maintain proper records of reservations, cancellations, no-shows, and special requests.
  • Coordinate special occasions such as birthdays, anniversaries, corporate bookings, and VIP visits.
  • Maintain a neat, professional, and presentable appearance at all times.
  • Ensure the reception and entrance area remains clean and organized.
  • Maintain good communication with the kitchen and service team to ensure smooth guest flow.
  • Follow all restaurant SOPs, grooming standards, and guest-service procedures.
  • Assist the management team with other front-of-house duties as required.

Pay: ₹17,000.00 - ₹25,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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