Part Time Restaurant Hotel jobs

Job Summary

The Banquet/Restaurant Captain is responsible for supervising and coordinating the service team to ensure smooth, efficient, and high-quality food and beverage operations. The Captain ensures excellent guest service, maintains service standards, and supports the Restaurant or Banquet Manager in the day-to-day operation.

Key Responsibilities

• Supervise and coordinate waiters, stewards, and other service staff during restaurant and banquet operations.
• Ensure proper mise-en-place and readiness of the restaurant or banquet area before service.
• Welcome guests and ensure prompt, courteous, and professional service.
• Take food and beverage orders accurately and coordinate with the kitchen and bar.
• Monitor food and beverage presentation, quality, and service timing.
• Handle guest requests, complaints, and special requirements professionally.
• Brief the service team before each shift regarding menus, events, VIP guests, special requests, and operational requirements.
• Allocate duties and sections to service staff and monitor their performance.
• Ensure correct table setup, service procedures, and clearing standards.
• Coordinate banquet setup, buffet service, functions, conferences, and special events.
• Check that all equipment, crockery, cutlery, glassware, linen, and service items are available and in good condition.
• Maintain cleanliness, hygiene, and safety standards in all service areas.
• Assist with billing, cash handling, and settlement procedures when required.
• Monitor stock levels of service items and report shortages or damages to the manager.
• Ensure compliance with hotel/restaurant policies, SOPs, and food safety regulations.
• Train and guide junior service staff to improve their product knowledge and service skills.
• Coordinate closely with the kitchen, stewarding, housekeeping, front office, and other departments.
• Prepare or assist with daily reports, function sheets, and other operational documentation.
• Ensure the restaurant/banquet area is properly closed and secured after service.
• Perform other duties assigned by the F&B or Restaurant/Banquet Manager.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person