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Pastry Chef jobs

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    • Learn and develop pastry-making skills.
    • Maintain cleanliness and hygiene in the pastry section.
    • Assist in preparing cakes, pastries, breads, and desserts.
    • Maintain inventory (FIFO/FEFO), adhere to SOPs, and ensure food safety standards.
    • Collaborate on client orders, tastings, and social content to amplify our…
  • Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality…
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    • Prepare a wide variety of pastries, desserts, cakes, breads, and baked goods.
    • Design and develop new dessert menus in collaboration with the culinary team.
    • Support pastry chefs during production and finishing.
    • Learn commercial bakery and pastry operations.
    • Interest in bakery and pastry arts.
    • Working knowledge of baking techniques and the pastry-making process.
    • Guide and motivate pastry assistants and bakers to work more efficiently.
    • To be familiar with local market and recommend menu changes according to the seasonal product availability.
    • To achieve department budget goals and minimize food…
    • * Strong technical skills in pastry & confectionery.
    • * Develop innovative desserts, pastries, and confectionery products aligned with the Lakeview brand.
    • Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
    • The Pastry Chef is responsible to function as the…
    • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
    • Understands pastry and baking deeply.
    • Knows baking inside out and can maintain quality at scale.
    • Has a strong creative instinct and enjoys innovating and…
  • We are looking for a Modern Pastry Chef with a strong creative vision and deep technical expertise in contemporary pastries. The ideal candidate will be well…
    • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
    • Lead and manage all pastry and bakery operations within the kitchen.
    • Strong knowledge of baking techniques, pastry arts, and dessert presentation.
    • Ensure consistent quality, taste, and presentation of all pastry products.
    • Prepare and present a variety of desserts, pastries, cakes, breads, and bakery items.

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Job Post Details

Pastry Chef - job post

THE PROMENADE
2.9 out of 5 stars
Puducherry, Puducherry
₹60,000 - ₹70,000 a month

Job details

Pay

  • ₹60,000 - ₹70,000 a month

Job type

  • Permanent
  • Full-time

Location

Puducherry, Puducherry

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Life insurance

Full job description

Job Title: Head Pastry Chef
Department: Bakery / Kitchen
Reports To: Executive chef

Job Summary:

The Pastry Chef assists in preparing pastries, desserts, and baked items under the supervision of the Executive Chef. The role involves learning baking techniques, maintaining hygiene, and supporting day-to-day pastry operations.

Duties and Responsibilities:

  • Assist in preparing cakes, pastries, breads, and desserts.
  • Follow recipes and instructions given by the Pastry Chef.
  • Ensure proper mise-en-place before service.
  • Maintain cleanliness and hygiene in the pastry section.
  • Properly store ingredients and finished goods.
  • Support inventory checks and report low stock.
  • Learn and develop pastry-making skills.

Job Types: Full-time, Permanent

Pay: ₹60,000.00 - ₹70,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Life insurance

Work Location: In person

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