Quality Control Food jobs in Hyderabad, Telangana

Quality Control (QC) Analyst

Job Type: Full-time
Department: Quality Control
Reports To: Quality Control Manager
Experience: 1–3 years
Industry: Food / Beverage / Biotechnology

Job Summary

We are looking for a detail-oriented and motivated Quality Control (QC) Analyst to join our team.

The candidate will be responsible for conducting routine and non-routine analytical testing of raw materials, in-process samples, finished products, and packaging materials to ensure compliance with established quality standards and regulatory requirements.

Key Responsibilities

• Perform chemical and physical testing of raw materials, intermediate products, finished goods, and packaging materials.
• Conduct laboratory testing using analytical techniques and instruments such as AIA, oils & fats analysis, UV-Vis, Karl Fischer titration, dissolution testing, and wet chemistry methods.
• Perform testing in accordance with SOPs, GMP, GHP, ISO and HACCP requirements.
• Accurately record test procedures, results, observations, and laboratory data.
• Review and interpret test results and prepare Certificates of Analysis (CoA).
• Identify, report, and investigate Out-of-Specification (OOS) results and atypical events.
• Assist in root cause analysis and implementation of corrective actions.
• Perform routine calibration, maintenance, and troubleshooting of laboratory instruments.
• Maintain laboratory cleanliness, safety, and operational readiness.
• Assist with analytical method transfer, validation, and qualification.
• Prepare and revise QC SOPs and test methods when required.
• Ensure compliance with GMP and internal quality systems.
• Participate in internal and external quality audits.

Candidate Requirements

Education

• M.Sc. (Food Technology) or B.Tech. (Food Technology)

Experience

• 1–3 years of experience in a regulated Quality Control or analytical laboratory environment.
• Experience in the food/beverage or biotechnology industry will be preferred.

Technical Skills

• Hands-on experience with analytical testing, including volatile extracts, oils, lipids, protein tests, etc.
• Good understanding of GMP/GLP and laboratory safety protocols.
• Knowledge of FSMS, QMS, HACCP and ISO 9001 requirements.
• Quality control certification will be an added advantage.

Key Skills

• Analytical & problem-solving skills
• Attention to detail
• Laboratory testing
• Quality control
• Documentation & reporting
• Communication skills
• Team collaboration
• Knowledge of GMP / GLP / HACCP / ISO

Working Conditions

• Work will be primarily in a laboratory / quality control environment.
• The role may involve handling chemicals, biological agents, or other hazardous materials.
• Willingness to work in shifts or non-standard working hours may be required.

Why Join Us?

If you are passionate about quality, food safety, laboratory analysis, and continuous improvement, this is an excellent opportunity to develop your career in a quality-focused organization.

Interested candidates are encouraged to apply with their updated resume.

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person