Restaurant ,food Industry jobs

Position Summary

The Restaurant Manager is responsible for complete daily operations of the restaurant, ensuring high-quality guest experience, smooth service flow, staff performance, and profitability of the outlet.

Key Responsibilities Restaurant Manager

• Manage full front-of-house and back-of-house operations
• Ensure smooth service during lunch, dinner, and peak hours
• Maintain restaurant standards, SOPs, and brand guidelines

Team Management

• Recruit, train, and supervise service staff (captains, waiters, hosts)
• Prepare duty rosters and manage shift planning
• Motivate team for high performance and discipline

Guest Experience

• Ensure premium guest service experience
• Handle guest complaints and resolve issues quickly
• Maintain VIP guest relations and repeat customer satisfaction

Sales & Profitability

• Monitor daily sales, revenue, and cost control
• Reduce wastage and control operational expenses
• Support promotions and upselling strategies

Inventory & Control

• Manage stock, bar inventory, and supplier coordination
• Ensure proper ordering and zero stock leakage
• Maintain hygiene and safety standards

Reporting

• Daily/weekly sales reports
• Staff performance tracking
• Feedback reporting to Operations Manager / Owner

Required Skills & Qualifications

• 3–6 years experience in restaurant / café / fine dining operations
• Strong leadership & team handling skills
• Knowledge of POS systems (Petpooja, etc.)
• Good communication (English + Hindi)
• Guest handling & problem-solving ability
• Knowledge of F&B service standards

Working Conditions

• 10–12 hours shifts
• Weekends & holidays working
• Fast-paced environment

Career Growth Path

Restaurant Manager → Senior RM → Operations Manager → Area/Cluster Manager → Hospitality Director

Pay: ₹55,000.00 - ₹65,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person