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Restaurant Area Manager jobs

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    • Monitor cleanliness and restaurant appearance.
    • Promote restaurant offers and events.
    • A Restaurant Manager is responsible for overseeing the daily operations…
    • View all Electronic Hub jobs - Panaji, Goa jobs
    • Salary Search: Restaurant Manager salaries in Panaji, Goa
    • Team Leadership: Mentor individual store managers, lead recruitment strategies, and support staff training programs across the cluster.
    • Oversee daily restaurant operations and ensure smooth functioning.
    • Knowledge of restaurant operations and food safety standards.
    • Should have the capability to coordinate with all the departments/ staff in the restaurant, and should comply with the Cos policies and standards.
    • Tech Literacy: Proficiency with Point-of-Sale (POS) systems, inventory software, and restaurant reservation platforms.
    •  Assists the Restaurant manager to achieve the monthly and annual personal.
    • To function as the Business Manager and a Marketing Specialist for the Outlet, to…
  • View similar jobs with this employer
    8 Sept 2026 Business Unit: Ginger Srinagar Barzulla Department: Food & Beverage Job requisition ID: 20448 Description: About IHCL Indian Hotels Company…
    • Team Leadership: Coach on-ground managers, align staff with corporate goals, and coordinate cross-departmental execution.
    • 3–5 years of relevant experience in restaurant operations, preferably in a hotel or premium restaurant.
    • Conduct regular checks of restaurant cleanliness and…
    • Previous experience as a store manager, area manager, or similar supervisory role is preferred.
    • Knowledge of café or restaurant operations, including inventory…
  • View similar jobs with this employer
    7 Sept 2026 Business Unit: Taj Chia Kutir Resort & Spa, Darjeeling Department: Food & Beverage Job requisition ID: 20419 Description: About IHCL Indian…
    • Ensure the restaurant, dining area, kitchen, and storage areas are clean and well maintained.
    • Good knowledge of restaurant operations.
    • * Manage the daily operations of the restaurant.
    • * Minimum 4 years of experience in restaurant or hospitality management.
  • View similar jobs with this employer
    • Support and deliver on the business strategies taking ownership for assigned areas of responsibility and deputizing for the Head of Department in their absence.
    • Experience: 6–10 years in F&B service, including minimum 3 years managing a restaurant/outlet or substantial F&B operation*.

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Job Post Details

Restaurant Manager - job post

Electronic Hub
Panaji, Goa
₹30,000 - ₹70,000 a month

Job details

Pay

  • ₹30,000 - ₹70,000 a month

Job type

  • Permanent
  • Full-time

Location

Panaji, Goa

Benefits

Pulled from the full job description

  • Health insurance
  • Cell phone reimbursement
  • Provident Fund

Full job description

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring excellent customer service, managing staff, and achieving business goals.

Restaurant Manager Roles and Responsibilities

  • Operations Management
  • Oversee daily restaurant operations.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Monitor cleanliness and restaurant appearance.
  • Staff Management
  • Recruit, train, and supervise employees.
  • Prepare staff schedules and manage attendance.
  • Motivate employees and evaluate their performance.
  • Resolve staff conflicts and maintain teamwork.
  • Customer Service
  • Welcome guests and ensure customer satisfaction.
  • Handle customer complaints professionally.
  • Build positive customer relationships to encourage repeat business.
  • Financial Management
  • Prepare and manage budgets.
  • Monitor sales, expenses, and profits.
  • Control food and labor costs.
  • Manage cash handling and daily financial reports.
  • Inventory and Purchasing
  • Monitor inventory levels.
  • Order food, beverages, and supplies.
  • Work with suppliers to ensure timely deliveries and quality products.
  • Minimize waste and prevent stock shortages.
  • Health and Safety Compliance
  • Ensure compliance with food safety regulations.
  • Maintain sanitation standards.
  • Ensure staff follow health and safety procedures.
  • Marketing and Sales
  • Promote restaurant offers and events.
  • Develop strategies to increase sales.
  • Monitor customer feedback and improve services.
  • Reporting and Administration
  • Prepare daily, weekly, and monthly reports.
  • Monitor key performance indicators (KPIs).
  • Ensure compliance with company policies and legal requirements.

Key Skills Required

  • Leadership and team management
  • Communication and interpersonal skills
  • Customer service excellence
  • Problem-solving and decision-making
  • Financial and budgeting skills
  • Time management and organization
  • Knowledge of food safety and hygiene regulations
  • Ability to work under pressure

Pay: ₹30,000.00 - ₹70,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Health insurance
  • Provident Fund

Work Location: In person

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