Restaurant Assistant Manager jobs in Mumbai, Maharashtra
- CHANAKYA INTERNATIONALKala Ghoda, Mumbai, Maharashtra
- Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
View similar jobs with this employerBDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITEDVashi, Navi Mumbai, Maharashtra- Handle opening and closing procedures of the restaurant.
- Assist the Restaurant Manager in managing day-to-day restaurant operations.
View similar jobs with this employerBDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITEDVashi, Navi Mumbai, Maharashtra- Handle opening and closing procedures of the restaurant.
- Assist the Restaurant Manager in managing day-to-day restaurant operations.
- IHCLMumbai, Maharashtra
- Responsible for the ADD service standards.
- Makes sure all corporate ADD concepts, playbooks & breakfast 2.0 is followed.
- Awareness of all discounting policies.
- View all IHCL jobs - Mumbai, Maharashtra jobs
- Salary Search: Assistant Restaurant Manager salaries in Mumbai, Maharashtra
- See popular questions & answers about IHCL
- Morgans OriginalsMumbai, Maharashtra
- The Assistant Manager – Restaurant (Fi'lia) at Roswyn – A Morgans Original Hotel supports the Outlet Manager in overseeing daily operations of one of the…
- Morgans OriginalsMumbai, Maharashtra
- Own the daily and weekly bookings calendar across all nine spaces.
- Apply the Third Room Rate Card correctly at every booking: half-day and full-day pricing, the…
- kamlesh foods and spicesBandra, Mumbai, Maharashtra
- Good knowledge of restaurant operations.
- Manage opening and closing procedures of the restaurant.
- Ensure restaurant equipment and facilities are properly…
- SEVEN ELEVEN CLUBMira Road, Mumbai, Maharashtra
- Monitor restaurant reservations, seating arrangements, and guest flow.
- Monitor service standards, table setups, grooming, and overall restaurant presentation.
- The IRISH House Pvt LtdFort, Mumbai, Maharashtra
- Supervise restaurant staff during shifts.
- Assist in managing daily restaurant operations.
- Ensure proper handling of restaurant equipment and supplies.
- Binge consultancyMumbai District, Maharashtra
- Manage restaurant opening and closing procedures.
- Good knowledge of restaurant operations and guest service.
- 2–5 years of experience in restaurant/hospitality…
- JIMIS BURGER LLPBandra, Mumbai, Maharashtra
- Good understanding of restaurant operations.
- Assistant Restaurant Manager Assist in managing restaurant operations and staff.
- EEPIC DigitalThane, Maharashtra
- - Good knowledge of restaurant service and daily operations..
- - 2–5 years of experience in restaurant operations..
- View all EEPIC Digital jobs - Thane, Maharashtra jobs
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- IHCLBandra, Mumbai, Maharashtra17 Aug 2026 Business Unit: Bandra House, Mumbai - IHCL SeleQtions Department: Food & Beverage Job requisition ID: 19386 Description: About IHCL Indian Hotels…
- View all IHCL jobs - Bandra, Mumbai, Maharashtra jobs
- Salary Search: Assistant Restaurant Manager salaries in Bandra, Mumbai, Maharashtra
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- Team HRAndheri, Mumbai, Maharashtra
- Assist in managing day-to-day restaurant and bakery outlet operations.
- Basic knowledge of POS, billing, inventory, and restaurant operations.
- Zane's HospitalityLower Parel, Mumbai, Maharashtra
- Hands-on experience with restaurant billing software.
- Overview:* Responsible for the overall operations, financial performance, and guest experience of the café…
Job Post Details
Assistant Restaurant Manager - job post
Job details
Pay
- ₹50,000 - ₹60,000 a month
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Food provided
- Health insurance
- Leave encashment
Full job description
Cafe Name : CHORUS CAFE KALA GHODA
Oversee the day-to-day operations of the restaurant, ensuring smooth coordination between front-of-house and back-of-house teams.
· Monitor the flow of service and guest interactions, ensuring all service standards are met and exceeded.
· Assist in the development and implementation of operational policies and procedures to improve efficiency and guest satisfaction.
· Address any operational issues promptly and effectively, ensuring minimal disruption to service.
· Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
· Monitor daily sales, labor costs, and inventory levels, ensuring that resources are optimized for profitability.
· Oversee ordering and inventory control for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
· Work with the Restaurant Manager to create and implement promotional strategies to drive sales and enhance guest engagement.
· Lead, mentor, and supervise all front-of-house staff, including Floor Supervisors, Captains, Senior Captains, servers, and hosts.
· Conduct regular training sessions to ensure all staff are well-versed in service standards, menu knowledge, and guest interaction protocols.
· Provide feedback and coaching to staff, ensuring continuous improvement in performance and service delivery.
· Assist in staff scheduling and ensure appropriate staffing levels for all shifts based on business needs.
· Address guest complaints and feedback, resolving issues promptly and ensuring that any service failures are rectified.
· Develop strategies to improve guest loyalty and enhance the overall guest experience through personalized service and attention to detail.
· Take charge of the restaurant in the absence of the Restaurant Manager, making key operational decisions as needed.
· Collaborate with the kitchen and bar teams to ensure consistent quality in food and beverage offerings.
· Lead by example in setting a high standard for professionalism, work ethic, and service excellence.
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
Work Location: In person