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Restaurant Captain jobs
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- Ignivox Tech Pvt LtdGoa, Goa
- Supervise waiters and stewards to ensure smooth restaurant operations.
- Good knowledge of restaurant service, food, and beverages.
- View all Ignivox Tech Pvt Ltd jobs - Goa, Goa jobs - Head Server jobs in Goa, Goa
- Salary Search: Restaurant Captain salaries in Goa, Goa
- Radisson Hotel GroupBengaluru, Karnataka
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
- Châlet D’orNoida, Uttar Pradesh
- Lead and coordinate Barista & service staff.
- Ensure every beverage is served with perfect etiquette.
- Monitor timing, posture, tray handling, and service flow.
- AJA Hr Service Pvt LtdChandigarh, Chandigarh
- 1–2 years of restaurant service experience, with supervisory experience preferred.
- The Restaurant Captain oversees daily floor operations, leads the service…
- Pass Code HospitalityHauz Khas Market, Delhi, Delhi
- Job Types: Full-time, Permanent.
- The MalcriadosPanaji, Goa
- The purpose of the position of Captain is to serve food to guests in a timely, courteous, efficient and accurate manner.
- Assist guest with table reservation.
- View all The Malcriados jobs - Panaji, Goa jobs - Head Server jobs in Panaji, Goa
- Salary Search: Restaurant Captain salaries in Panaji, Goa
- Zooby"s KitchenBhim Tal, Uttarakhand
- Check restaurant cleanliness before opening.
- Follow restaurant SOPs and hygiene standards.
- Report operational issues to the restaurant manager.
- DigiIndShiliguri, West Bengal
- Train new staff on restaurant protocols, menu knowledge, and service culture.
- Greet and seat guests warmly, handle reservations, and manage floor seating…
- ElevateShiliguri, West Bengal
- Report operational issues to the restaurant manager or supervisor.
- Supervise and coordinate the work of restaurant stewards during service.
View similar jobs with this employerBurma Burma Restaurant & Tea RoomChandigarh, Chandigarh- * Supervise and coordinate restaurant floor operations during shifts.
- * Maintain inventory of restaurant supplies and report shortages.
View similar jobs with this employerBurma Burma Restaurant & Tea RoomChandigarh, Chandigarh- * Supervise and coordinate restaurant floor operations during shifts.
- * Maintain inventory of restaurant supplies and report shortages.
- Pass Code HospitalityMumbai, Maharashtra
- Job Types: Full-time, Permanent, Fresher, Internship.
- The Grove vnsVaranasi, Uttar Pradesh
- Ensure proper restaurant opening and closing procedures are followed.
- Monitor table setup, cleanliness, mise-en-place, and overall restaurant appearance.
- Burma Burma Restaurant & Tea RoomSouth West District, Delhi
- * Supervise and coordinate the daily restaurant floor operations.
- * Maintain restaurant cleanliness, hygiene, grooming, and table setup standards.
- The Kasbah ResortSonipat, Haryana
- Handling day to day F&B operations and assisting F&B management with achieving financial targets.
- Offers suggestions & advice to guests regarding the different…
- ON THE GO VIBESKurnool District, Andhra Pradesh
- Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons.
- Total work: 1 year (Preferred).
Restaurant Captain
Job details
₹25,000 - ₹35,000 a month
Food provided, Paid time off, Paid sick time
Full-time
Goa, Goa
Full job description
Restaurant Captain – Guest Relations & Service
Location: Brisa by the Beach, Goa
Job Type: Full-time
Open Positions: 1
Experience: 2–4 years preferred
We are looking for 1 experienced Restaurant Captain with excellent communication, interpersonal, and client relationship management skills to join our team at Brisa by the Beach.
The ideal candidate should be confident in interacting with guests, managing the service team, handling guest requests, and delivering a premium dining and beachside hospitality experience.
Key Responsibilities
- Welcome guests warmly and ensure an excellent guest experience.
- Build strong relationships with guests and maintain high standards of hospitality.
- Communicate confidently and professionally with domestic and international clients.
- Supervise waiters and stewards to ensure smooth restaurant operations.
- Coordinate table allocation, orders, food service, and billing.
- Handle guest feedback and complaints professionally.
- Recommend menu items, cocktails, and special offers to increase sales.
- Coordinate with the manager and kitchen team for efficient service.
- Maintain service standards, cleanliness, and team discipline.
Requirements
- Excellent verbal communication and guest-handling skills.
- Strong client relationship and interpersonal skills.
- Previous experience as a Restaurant Captain or Senior Waiter.
- Good knowledge of restaurant service, food, and beverages.
- Professional appearance, positive attitude, and leadership qualities.
- Ability to handle premium guests and work in a fast-paced environment.
- Fluency in English is essential; additional languages are an advantage.
Preferred Candidate
Someone who is confident, well-presented, guest-focused, and capable of creating memorable hospitality experiences while leading the service team.
Interested candidates can apply with their updated resume and details of their previous hospitality experience.
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
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