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    • Supervise waiters and stewards to ensure smooth restaurant operations.
    • Good knowledge of restaurant service, food, and beverages.
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    • Knowledge of food, beverages, and restaurant service standards.
    • Job Type:* Full-time, Permanent.
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    • Train new staff on restaurant protocols, menu knowledge, and service culture.
    • Greet and seat guests warmly, handle reservations, and manage floor seating…
    • Knowledge of restaurant service and guest handling.
    • Supervise waiters and service staff during restaurant operations.
    • Supervise and coordinate the restaurant service team during daily operations.
    • Monitor table setup, cleanliness, service standards and overall restaurant…
    • Lead and coordinate Barista & service staff.
    • Ensure every beverage is served with perfect etiquette.
    • Monitor timing, posture, tray handling, and service flow.
    • * Supervise and coordinate the daily restaurant floor operations.
    • * Maintain restaurant cleanliness, hygiene, grooming, and table setup standards.
    • Monitor table arrangements, restaurant setup, and service readiness.
    • Previous experience working in a restaurant is mandatory..
    • Welcome and greet guests courteously.
    • Ensure guests are seated and attended promptly.
    • Handle guest complaints professionally and resolve issues immediately.
    • Willingness to learn new technology, systems, and modern restaurant operations.
    • Take initiative to improve restaurant performance, increase sales, and achieve…

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Job Post Details

Restaurant Captain
₹25,000 - ₹35,000 a month
Full-time

Job details

₹25,000 - ₹35,000 a month
Food provided, Paid time off, Paid sick time
Full-time
Goa, Goa

Full job description

Restaurant Captain – Guest Relations & Service

Location: Brisa by the Beach, Goa
Job Type: Full-time
Open Positions: 1
Experience: 2–4 years preferred

We are looking for 1 experienced Restaurant Captain with excellent communication, interpersonal, and client relationship management skills to join our team at Brisa by the Beach.

The ideal candidate should be confident in interacting with guests, managing the service team, handling guest requests, and delivering a premium dining and beachside hospitality experience.

Key Responsibilities

  • Welcome guests warmly and ensure an excellent guest experience.
  • Build strong relationships with guests and maintain high standards of hospitality.
  • Communicate confidently and professionally with domestic and international clients.
  • Supervise waiters and stewards to ensure smooth restaurant operations.
  • Coordinate table allocation, orders, food service, and billing.
  • Handle guest feedback and complaints professionally.
  • Recommend menu items, cocktails, and special offers to increase sales.
  • Coordinate with the manager and kitchen team for efficient service.
  • Maintain service standards, cleanliness, and team discipline.

Requirements

  • Excellent verbal communication and guest-handling skills.
  • Strong client relationship and interpersonal skills.
  • Previous experience as a Restaurant Captain or Senior Waiter.
  • Good knowledge of restaurant service, food, and beverages.
  • Professional appearance, positive attitude, and leadership qualities.
  • Ability to handle premium guests and work in a fast-paced environment.
  • Fluency in English is essential; additional languages are an advantage.

Preferred Candidate

Someone who is confident, well-presented, guest-focused, and capable of creating memorable hospitality experiences while leading the service team.

Interested candidates can apply with their updated resume and details of their previous hospitality experience.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off

Work Location: In person

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