Restaurant Captain jobs in Mumbai, Maharashtra
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Restaurant Captain & GSS
Urgently hiringChurchgate Hospitality Pvt Ltd (Nksha Restaurant)Mumbai, Maharashtra- Food provided
- Health insurance
- Paid time off
- Paid sick time
- Provident Fund
Often responds in 3 days1 hire made in past 30 days- Minimum 2–3 years of experience in a premium dining restaurant or 5-star hotel.
- Greet, seat, and interact with guests warmly while maintaining premium…
- Pass Code HospitalityMumbai, Maharashtra
- Job Types: Full-time, Permanent, Fresher, Internship.
View similar jobs with this employerEarth CafeMumbai, Maharashtra- Knowledge of restaurant service SOPs and POS systems.
- The Restaurant Captain is responsible for overseeing the daily operations of the dining area, ensuring…
- Hotel Satkar ResidencyMumbai, Maharashtra
- Guest Service & Relations: Greet guests, assist with seating and menu selections, resolve complaints, and ensure overall guest satisfaction.
- Mars-WorldSahar, Mumbai, Maharashtra
- Graduate, preferably, a Hotel management graduate with 4 to 5 years of work experience.
- Should have excellent communication skills and a dynamic personality.
- View all Mars-World jobs - Sahar, Mumbai, Maharashtra jobs
- Salary Search: Captain salaries in Sahar, Mumbai, Maharashtra
View similar jobs with this employerBastian Hospitality Pvt LtdMumbai, Maharashtra- Minimum 2–4 years of experience in a supervisory or captain role in a premium or fine-dining restaurant.
- Support the restaurant manager in achieving revenue…
- View all Bastian Hospitality Pvt Ltd jobs - Mumbai, Maharashtra jobs
- Salary Search: Captain salaries in Mumbai, Maharashtra
- See popular questions & answers about Bastian Hospitality Pvt Ltd
View similar jobs with this employerBDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITEDVashi, Navi Mumbai, Maharashtra- Guest Service: Greet and welcome guests, ensuring a high level of customer satisfaction.
- Address any guest concerns or complaints promptly and professionally.
- SEVEN ELEVEN CLUBMira Road, Mumbai, Maharashtra
- Greeting and welcoming guests when they enter.
- Thanking guests and conveying gratitude while they are exiting.
- Presenting the final bill to guests for payment.
- AmeliaMumbai, Maharashtra
- Always greet and welcome guests promptly in a warm and friendly manner.
- Assist guests with table reservations.
- Serve food courses and beverages to guests.
- KTRBandra West, Mumbai, Maharashtra
- Quality Assurance: Monitor food presentation and beverage service, ensuring everything aligns with the restaurant's Standard Operating Procedures (SOPs).
- The Regenza by Tunga HotelVashi, Navi Mumbai, Maharashtra
- Oversees dining room operations, supervises service staff, and ensures high-quality guest satisfaction.
- Check station cleanliness, table settings, and side…
- EEPIC DigitalLower Parel, Mumbai, Maharashtra
- Restaurant/Food Service experience preferred.
- Good communication and customer-handling skills.
- Well-groomed and professional personality.
- Binge consultancyInternational Airport, Mumbai, Maharashtra
- Maintain restaurant SOPs and service standards.
- Good knowledge of restaurant service operations.
- Supervise and coordinate daily restaurant service operations.
- Bawa Group of CompaniesKhar, Maharashtra
- Supervise daily restaurant service operations and ensure smooth floor functioning.
- Ensure proper table setup, cleanliness, and readiness of the restaurant.
- Bawa Group of CompaniesKhar, Maharashtra
- Supervise daily restaurant service operations and ensure smooth floor functioning.
- Ensure proper table setup, cleanliness, and readiness of the restaurant.
View similar jobs with this employerJIMIS BURGER LLPVashi, Thane, Maharashtra- Ensure adherence to restaurant service standards.
- Train and guide captains and service staff.
- Oversee service operations during shifts.
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Job Post Details
Restaurant Captain & GSS - job post
Mumbai, Maharashtra
₹20,000 - ₹30,000 a month
Responded to 51-74% of applications in the past 30 days, typically within 3 days.
Job details
Pay
- ₹20,000 - ₹30,000 a month
Job type
- Permanent
- Full-time
Location
Mumbai, Maharashtra
Benefits
Pulled from the full job description
- Food provided
- Health insurance
- Paid time off
- Paid sick time
- Provident Fund
Full job description
Key Responsibilities
Guest Service & Experience
- Greet, seat, and interact with guests warmly while maintaining premium hospitality standards.
- Ensure every guest receives prompt, courteous, and personalized service.
- Handle special requests, complaints, and feedback professionally and efficiently.
- Maintain strong product knowledge of food, beverages, ingredients, and allergens.
Operations & Floor Management
- Oversee the smooth functioning of assigned sections during service.
- Coordinate with the kitchen, bar, stewarding, and management teams for seamless operations.
- Monitor table turnover, pacing, and service flow to maintain efficiency.
- Ensure cleanliness, hygiene, mise-en-place, and table setup are always up to standard.
Team Supervision
- Lead a team of waiters, runners, and hostesses in the section.
- Conduct briefings before shifts and ensure all staff are informed about specials, promotions, and important service points.
- Train, guide, and support team members to deliver consistent, high-quality service.
Sales & Upselling
- Recommend food and beverage pairings confidently.
- Promote daily specials, signature dishes, and premium offerings.
- Enhance revenue through suggestive selling and strong menu command.
Compliance & Standards
- Ensure adherence to company SOPs, hygiene standards, and safety protocols.
- Maintain accurate documentation where required (KOTs, bills, reports).
- Follow grooming standards and ensure the team does the same.
Requirements:
- Minimum 2–3 years of experience in a premium dining restaurant or 5-star hotel.
- Strong communication and leadership skills.
- Excellent knowledge of Indian cuisine and beverages is an added advantage.
- Ability to work under pressure while maintaining high service standards.
- Positive attitude, discipline, and passion for hospitality.
Interested candidate can apply on hrd@tamakrestaurant.com or 93728 67422.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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