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Restaurant Captain jobs in Mumbai, Maharashtra

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    • Minimum 2–3 years of experience in a premium dining restaurant or 5-star hotel.
    • Greet, seat, and interact with guests warmly while maintaining premium…
    • Supervise restaurant service and ensure smooth daily operations.
    • 2–4 years of experience in restaurant operations.
    • Good communication and leadership skills.
    • View all Binge Consulting jobs - Mumbai, Maharashtra jobs - Head Server jobs in Mumbai, Maharashtra
    • Salary Search: Restaurant Captain salaries in Mumbai, Maharashtra
    • Premium casual / à la carte restaurant experience preferred.
    • A premium casual American–European restaurant serving artisanal pizzas, fresh pastas, burratas,…
    • Always greet and welcome guests promptly in a warm and friendly manner.
    • Assist guests with table reservations.
    • Serve food courses and beverages to guests.
    • Ensure 100% adherence to restaurant SOPs.
    • Strong knowledge of restaurant service and sequence of service.
    • 2–4 years of experience in premium restaurants,…
    • Supervise and coordinate the activities of restaurant service staff.
    • Minimum 1–3 years of experience in restaurant or hotel service.
    • Support in setting up restaurant/banquet areas as per event/service requirements.
    • Assist in overseeing table service and ensuring guest satisfaction during…
    • Previous experience in a leadership role within the restaurant industry is essential.
    • Knowledge of restaurant operations, including POS systems and cash…
  • View similar jobs with this employer
    • Knowledge of POS and restaurant billing procedures.
    • Experience in premium restaurants, fine dining, Pan-Asian, Japanese, or specialty cuisine restaurants will…
    • Coordinate effectively with the kitchen and restaurant team.
    • Salary:* ₹17,000 – ₹30,000 per month, depending on experience.
    • ⁠ ⁠Prior experience as a steward/captain in a café, restaurant, or hospitality setting.
    • ⁠ ⁠Welcome guests warmly and provide attentive table service throughout…
    • Total work: 2 years (Preferred).
    • Greeting and welcoming guests when they enter.
    • Thanking guests and conveying gratitude while they are exiting.
    • Presenting the final bill to guests for payment.
    • Guest Relations: Welcome guests, manage table seating, present menus, and take accurate food and drink orders.
    • Ensure smooth opening and closing of the restaurant.
    • Knowledge of POS systems and basic restaurant operations.
    • Strong communication and interpersonal skills.

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F&B Service Captain
Churchgate Hospitality Pvt Ltd (Nksha Restaurant)
Mumbai, Maharashtra
₹20,000 - ₹30,000 a month
Permanent, Full-time
Apply now

Job details

₹20,000 - ₹30,000 a month
Food provided, Health insurance, Paid time off, Paid sick time, Provident Fund
Permanent, Full-time
Mumbai, Maharashtra

Full job description

Key Responsibilities

Guest Service & Experience

  • Greet, seat, and interact with guests warmly while maintaining premium hospitality standards.
  • Ensure every guest receives prompt, courteous, and personalized service.
  • Handle special requests, complaints, and feedback professionally and efficiently.
  • Maintain strong product knowledge of food, beverages, ingredients, and allergens.

Operations & Floor Management

  • Oversee the smooth functioning of assigned sections during service.
  • Coordinate with the kitchen, bar, stewarding, and management teams for seamless operations.
  • Monitor table turnover, pacing, and service flow to maintain efficiency.
  • Ensure cleanliness, hygiene, mise-en-place, and table setup are always up to standard.

Team Supervision

  • Lead a team of waiters, runners, and hostesses in the section.
  • Conduct briefings before shifts and ensure all staff are informed about specials, promotions, and important service points.
  • Train, guide, and support team members to deliver consistent, high-quality service.

Sales & Upselling

  • Recommend food and beverage pairings confidently.
  • Promote daily specials, signature dishes, and premium offerings.
  • Enhance revenue through suggestive selling and strong menu command.

Compliance & Standards

  • Ensure adherence to company SOPs, hygiene standards, and safety protocols.
  • Maintain accurate documentation where required (KOTs, bills, reports).
  • Follow grooming standards and ensure the team does the same.

Requirements:

  • Minimum 2–3 years of experience in a premium dining restaurant or 5-star hotel.
  • Strong communication and leadership skills.
  • Excellent knowledge of Indian cuisine and beverages is an added advantage.
  • Ability to work under pressure while maintaining high service standards.
  • Positive attitude, discipline, and passion for hospitality.

Interested candidate can apply on hrd@tamakrestaurant.com or 93728 67422.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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