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Restaurant Captain jobs in Santa Cruz, Mumbai, Maharashtra

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    • Minimum 2–3 years of experience in a premium dining restaurant or 5-star hotel.
    • Greet, seat, and interact with guests warmly while maintaining premium…
    • Greeting and welcoming guests when they enter.
    • Thanking guests and conveying gratitude while they are exiting.
    • Presenting the final bill to guests for payment.
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    • Salary Search: Restaurant Captain salaries in Mira Road, Mumbai, Maharashtra
    • Guest Relations: Welcome guests, manage table seating, present menus, and take accurate food and drink orders.
    • Job Types: Full-time, Permanent, Fresher, Internship.
    • Maintain restaurant SOPs and service standards.
    • Good knowledge of restaurant service operations.
    • Supervise and coordinate daily restaurant service operations.
    • Experience Required: 4–5 years in hospitality/restaurant industry.
    • 3–4 years of experience in fine-dining or 5-star restaurants.
    • Restaurant/Food Service experience preferred.
    • Good communication and customer-handling skills.
    • Well-groomed and professional personality.
    • Always greet and welcome guests promptly in a warm and friendly manner.
    • Assist guests with table reservations.
    • Serve food courses and beverages to guests.
    • Supervise and coordinate daily restaurant service operations.
    • Experience:* 1–5 Years (Alcohol Service Experience Required).
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    • Guest Service: Greet and welcome guests, ensuring a high level of customer satisfaction.
    • Address any guest concerns or complaints promptly and professionally.
    • The ideal candidate will have extensive hands-on experience in high-end standalone restaurants, bars, or lounges, with a *strong background in alcohol and…
    • 4.removing old table cloth / putting new table cloth.
    • Job Types: Full-time, Permanent.
    • Total work: 2 years (Required).
    • Premium casual / à la carte restaurant experience preferred.
    • A premium casual American–European restaurant serving artisanal pizzas, fresh pastas, burratas,…
    • Overview:* Responsible for the overall operations, financial performance, and guest experience of the café.
    • Greet guests, present the menu, and pitch signature…
    • Oversees dining room operations, supervises service staff, and ensures high-quality guest satisfaction.
    • Check station cleanliness, table settings, and side…
F&B Service Captain
Churchgate Hospitality Pvt Ltd (Nksha Restaurant)
Mumbai, Maharashtra
₹20,000 - ₹30,000 a month
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

₹20,000 - ₹30,000 a month

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Food provided
Health insurance
Paid time off
Paid sick time
Provident Fund

Full job description

Key Responsibilities

Guest Service & Experience

  • Greet, seat, and interact with guests warmly while maintaining premium hospitality standards.
  • Ensure every guest receives prompt, courteous, and personalized service.
  • Handle special requests, complaints, and feedback professionally and efficiently.
  • Maintain strong product knowledge of food, beverages, ingredients, and allergens.

Operations & Floor Management

  • Oversee the smooth functioning of assigned sections during service.
  • Coordinate with the kitchen, bar, stewarding, and management teams for seamless operations.
  • Monitor table turnover, pacing, and service flow to maintain efficiency.
  • Ensure cleanliness, hygiene, mise-en-place, and table setup are always up to standard.

Team Supervision

  • Lead a team of waiters, runners, and hostesses in the section.
  • Conduct briefings before shifts and ensure all staff are informed about specials, promotions, and important service points.
  • Train, guide, and support team members to deliver consistent, high-quality service.

Sales & Upselling

  • Recommend food and beverage pairings confidently.
  • Promote daily specials, signature dishes, and premium offerings.
  • Enhance revenue through suggestive selling and strong menu command.

Compliance & Standards

  • Ensure adherence to company SOPs, hygiene standards, and safety protocols.
  • Maintain accurate documentation where required (KOTs, bills, reports).
  • Follow grooming standards and ensure the team does the same.

Requirements:

  • Minimum 2–3 years of experience in a premium dining restaurant or 5-star hotel.
  • Strong communication and leadership skills.
  • Excellent knowledge of Indian cuisine and beverages is an added advantage.
  • Ability to work under pressure while maintaining high service standards.
  • Positive attitude, discipline, and passion for hospitality.

Interested candidate can apply on hrd@tamakrestaurant.com or 93728 67422.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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