Restaurant Captain jobs in Santa Cruz, Mumbai, Maharashtra
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- KTRBandra West, Mumbai, Maharashtra
- Quality Assurance: Monitor food presentation and beverage service, ensuring everything aligns with the restaurant's Standard Operating Procedures (SOPs).
- VSK HospitalityWorli, Mumbai, Maharashtra
- Strong knowledge of restaurant operations and customer service standards.
- Guest Service & Hospitality: Exceptional customer service to all guests, assist with…
View similar jobs with this employerEarth CafeMumbai District, Maharashtra- 1–3 years of experience in café, restaurant, or hospitality operations.
- Reports To:* Restaurant Manager / Café Manager / Shift Manager.
- BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITEDChembur, Mumbai, Maharashtra
- Guest Service: Greet and welcome guests, ensuring a high level of customer satisfaction.
- Address any guest concerns or complaints promptly and professionally.
- Binge consultancyWorli, Mumbai, Maharashtra
- Supervise and coordinate daily restaurant service operations.
- Experience:* 1–5 Years (Alcohol Service Experience Required).
View similar jobs with this employerJIMIS BURGER LLPMalad, Mumbai, Maharashtra- Restaurant Captain Ensure adherence to restaurant service standards.
- Train and guide captains and service staff.
- Address guest needs and ensure satisfaction.
- Pebble Street HospitalityBandra, Mumbai, Maharashtra
- Benefits*: PF, ESIC, Medical Insurance, Duty Meals.
- Zane's HospitalityLower Parel, Mumbai, Maharashtra
- Overview:* Responsible for the overall operations, financial performance, and guest experience of the café.
- Greet guests, present the menu, and pitch signature…
- Hotel Satkar ResidencyMumbai, Maharashtra
- Guest Service & Relations: Greet guests, assist with seating and menu selections, resolve complaints, and ensure overall guest satisfaction.
- Binge consultancyWorli, Mumbai, Maharashtra
- The ideal candidate will have extensive hands-on experience in high-end standalone restaurants, bars, or lounges, with a *strong background in alcohol and…
- Radhika ProvisionMumbai District, Maharashtra
- Strong knowledge of restaurant service standards.
- Supervise and coordinate restaurant service during assigned shifts.
- Leadership and team-management abilities.
- Radhika ProvisionMumbai District, Maharashtra
- Strong knowledge of restaurant service standards.
- Supervise and coordinate restaurant service during assigned shifts.
- Leadership and team-management abilities.
- Rozgaar IncThane, Maharashtra
- HM/Diploma candidates preferred*; candidates with relevant experience will have an added advantage.
- Welcome guests with a warm and friendly attitude and make…
- Thyme & WhiskWorli, Mumbai, Maharashtra
- * Strong knowledge of restaurant service operations.
- * Previous experience as a Captain/Senior Steward in a restaurant or hotel is preferred.
- Pass Code HospitalityMumbai, Maharashtra
- Job Types: Full-time, Permanent, Fresher, Internship.
- Aavesh EnterprisesMumbai District, Maharashtra
- Maintain cleanliness and hygiene standards in the restaurant.
- Assist in executing restaurant promotions and special events.
Job Post Details
Restaurant Captain - job post
3.63.6 out of 5 stars
Bandra West, Mumbai, Maharashtra
₹18,000 - ₹24,000 a month
Job details
Pay
- ₹18,000 - ₹24,000 a month
Job type
- Student job
- Fresher
- Full-time
Location
Bandra West, Mumbai, Maharashtra
Benefits
Pulled from the full job description
- Food provided
Full job description
A Restaurant Captain (also known as an F&B Service Captain or Head Waiter) is a front-of-house leader who manages the dining room floor. They act as the primary bridge between guests, servers, and the kitchen, ensuring exceptional customer service and smooth, daily food and beverage operations.
Core Responsibilities
- Floor Management: Supervise the waitstaff, assign sections, and coordinate the activities of the dining room during service hours.
- Guest Relations: Greet and seat guests, assist with menu recommendations, and handle any complaints or special requests to guarantee satisfaction.
- Staff Training: Train, mentor, and onboard new servers, ensuring all team members are well-versed in menus, specials, and service standards.
- Quality Assurance: Monitor food presentation and beverage service, ensuring everything aligns with the restaurant's Standard Operating Procedures (SOPs).
- Administrative Duties: Organize duty rosters, manage table reservations, conduct pre-shift briefings, and monitor inventory levels.
Key Requirements & Skills
- Experience: Typically 3-5 years of experience in food and beverage, often with prior time served as a waiter in a fine-dining or premium hospitality setting.
- Education: A Degree or Diploma in Hotel Management, Culinary Arts, or Hospitality Technology is highly preferred.
- Communication: Exceptional verbal communication and interpersonal skills to build rapport with guests and comm
Pay: ₹18,000.00 - ₹24,000.00 per month
Benefits:
- Food provided
Work Location: In person
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