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Restaurant Chain in jobs in Delhi, Delhi

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    • Experience with a restaurant, QSR, or fast-food chain is a strong plus.
    • Restaurant operations: 4 years (Preferred).
    • Manage and audit petty cash usage.
    • View all Perlicious jobs - Delhi, Delhi jobs - Area Manager jobs in Delhi, Delhi
    • Salary Search: Restaurant Area Manager - Operations salaries in Delhi, Delhi
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Job Post Details

Restaurant Area Manager - Operations - job post

Perlicious
Delhi, Delhi
₹40,000 - ₹45,000 a month

Job details

Pay

  • ₹40,000 - ₹45,000 a month

Job type

  • Full-time

Shift and schedule

  • Rotational shift

Location

Delhi, Delhi

Benefits

Pulled from the full job description

  • Food provided

Full job description

Job Title: Restaurant Area Manager – Operations
Reports to: Co-Founders
Location: Base at GK-2 Head Office, with regular travel to all outlets (GK-2, Malviya Nagar, Elan Epic Mall Gurgaon)
Employment Type: Full-time

About the Role

We're looking for an Area Manager – Operations to own day-to-day operations across our three outlets in South Delhi and Gurgaon. This is a hands-on, on-ground role — you'll be moving between outlets regularly, working closely with outlet-level teams, and acting as the operational link between restaurant floors and the founders' office.

Key Responsibilities

Multi-Outlet Operations

  • Visit and oversee day-to-day operations across all 3 outlets on a rotational basis
  • Ensure consistency in service standards, cleanliness, and SOP adherence across locations
  • Flag and resolve operational bottlenecks in real time

People & Team Management

  • Manage roster planning and staffing levels across outlets
  • Maintain attendance records and ensure discipline in tracking
  • Conduct routine team and staff training — service standards, hygiene, SOPs
  • Lead structured manager training programs to build a strong second line at each outlet
  • Support hiring and onboarding coordination where needed

Cash & Inventory

  • Oversee cash-flow management and daily reconciliations across outlets
  • Manage and audit petty cash usage
  • Coordinate and maintain inventory and indent reports with outlet teams and base kitchen
  • Flag discrepancies in stock, wastage, or cash handling

Liaison & Reporting

  • Be the primary point of coordination between Restaurant General Managers, base kitchen team, chefs, and founders
  • Consolidate and share operational reports (attendance, inventory, cash, indents) with head office
  • Report directly to co-founders with regular updates and escalations

Requirements

  • Prior experience in F&B operations is a must
  • Experience with a restaurant, QSR, or fast-food chain is a strong plus
  • Comfortable with high mobility — willing to travel across Delhi and Gurgaon regularly
  • Strong people management and training skills
  • Good grip on cash handling, inventory, and basic reporting
  • Clear communicator, able to liaise across kitchen, floor, and leadership

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

  • Food provided

Application Question(s):

  • Current CTC?
  • Expected CTC?

Experience:

  • restaurant operations: 4 years (Preferred)

Work Location: In person

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