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Restaurant Chef jobs in Hyderabad, Telangana

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    • We are looking for experienced and skilled Chefs in the UK and Ireland.
    • Prepare and cook high-quality dishes according to menu standards and recipes.
    • 8–12+ years of progressive kitchen experience, with 3–5 years in a leadership / executive chef role (especially in continental & multicuisine context).
    • View all Ph4 Food & Beverages Private Limited jobs - Hyderabad Jubilee Ho, Hyderabad, Telangana jobs
    • Salary Search: Executive Chef salaries in Hyderabad Jubilee Ho, Hyderabad, Telangana
    • Reports To:* Executive Chef / Head Chef.
    • We are looking for an experienced and skilled Sous Chef to support the Executive Chef in managing daily kitchen…
  • View similar jobs with this employer
    • Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.
    • The Shift Incharge is responsible for running the kitchen operations…
    • The ideal candidate should have a passion for food, basic knowledge of kitchen operations, food safety and hygiene, and the ability to work effectively in a…
    • Experience in fitness, wellness, premium cafés, hotels, restaurants, or health-focused kitchens preferred.
    • Manage end-to-end kitchen operations and daily food…
    •  Monitor table setup, cleanliness, hygiene, and overall restaurant/service area standards.
    •  Experience in hotels, restaurants, clubs, luxury hospitality, or…
    • Team Leadership: Recruit, hire, train, and mentor restaurant staff.
    • Daily Operations & Guest Service: Manage daily shifts, monitor front-of-house workflow,…
    • You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and…
  • View similar jobs with this employer
    • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
    • Be familiar with the use of all electrical and mechanical equipment in the…
    • Previous experience as Commis 1/2/3 in a restaurant or hotel specializing in South Indian, Indian, Tandoor cuisine,Bakery, Continenental.
    • Supervise and guide commis chefs and other assigned kitchen staff.
    • WE REQUIRED INDIAN CDP WHO IS EXPERIENCED MIN 2 YEARS.
    • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
    • Clean and pressed chef uniform.
    • Work closely with chefs and kitchen staff.
    • Report any quality issues immediately to senior chefs.
    • Chef cap/hairnet at all times.
    • Job Type: Full-time & Permanent.
    • Prepare food as per BOX8 recipes and SOPs.
    • Maintain food quality, taste, hygiene and portion standards.
Chef - UK & Ireland
USI Global Recruitment
India
₹1,00,000 - ₹6,00,000 a month
Full-time
Apply now

Job details

₹1,00,000 - ₹6,00,000 a month
Full-time
India

Full job description

We are looking for experienced and skilled Chefs in the UK and Ireland.

Roles & Responsibilities

  • Prepare and cook high-quality dishes according to menu standards and recipes.
  • Ensure proper food preparation, portion control, taste, and presentation.
  • Maintain high standards of food hygiene, safety, and kitchen cleanliness.
  • Manage food preparation during busy service periods.
  • Check the quality and freshness of ingredients.
  • Assist with stock control, ordering, and storage of food items.
  • Follow food safety, allergen, and health & safety procedures.
  • Work effectively with other kitchen staff and support the kitchen team.
  • Maintain a clean, organised, and safe working environment.
  • Minimise food wastage and maintain proper portion control.
  • Follow instructions from the Head Chef / Sous Chef.
  • Contribute to menu preparation and new dish development where required.

Candidate Requirements

  • Previous experience as a Chef / Commis Chef / Chef de Partie / Sous Chef / Head Chef.
  • Good knowledge of food preparation and cooking techniques.
  • Strong knowledge of food hygiene and kitchen safety.
  • Ability to work in a fast-paced kitchen environment.
  • Good communication and teamwork skills.
  • Ability to work under pressure.
  • Good organisational and time-management skills.
  • Culinary qualification or relevant professional training is an advantage.
  • Food Hygiene certification is desirable.

Pay: ₹100,000.00 - ₹600,000.00 per month

Work Location: In person

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