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Restaurant Chef jobs in Hyderabad, Telangana
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Continental CDP & Commis Chef
NewMultiple openingsPrime Source GroupHyderabad, Telangana- Food provided
- Paid time off
- Paid sick time
- Cell phone reimbursement
- Commuter assistance
- Provident Fund
- Candidates should have hands-on experience in Continental cuisine, with exposure to European, Italian, Mexican, Mediterranean, or American dishes.
- Marriott International, IncTelangana
- Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
- Strives to improve service performance.
View similar jobs with this employerMarriott International, IncTelangana- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Ensure proper portion, arrangement, and food garnish.
- Transsattva Consulting ServicesHyderabad, Telangana
- Monitor table setup, cleanliness, hygiene, and overall restaurant/service area standards.
- Experience 4+ Years in the Hospitality Industry.
- V Rich Natural ProductsManikonda, Hyderabad, Telangana
- Manage daily kitchen operations, including ice cream and dessert production, ensuring consistent quality, taste, hygiene, and presentation.
- Namratha Management Services Private LimitedHyderabad, Telangana
- Prepare continental cuisine (Italian, French, Mediterranean, etc.) for daily meals.
- Plan menus as per household preferences and dietary requirements.
- Marriott International, IncTelangana
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Ensure proper portion, arrangement, and food garnish.
- NALLA NARASIMHA REDDY EDUCATION TRUSTPeerzadiguda, Hyderabad, Telangana
- Should maintain neatness in school canteen.
- Viksit Food and BeveragesHyderabad, Telangana
- Experience in a quality restaurant, hotel or premium F&B environment will be an advantage.
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- ICRISATPatancheru, Hyderabad, Telangana
- The incumbent will prepare high-quality, authentic Indian cuisine for staff, guests, meetings, conferences and institutional events.
View similar jobs with this employerMarriott International, IncTelangana- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Ensure proper portion, arrangement, and food garnish.
- Hyatt HyderabadHyderabad, Telangana
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…
- Spartan FitnessKokapet, Hyderabad, Telangana
- Spartan Fitness is looking for an experienced Executive Chef to lead complete kitchen operations, ensuring high standards of food quality, hygiene, nutrition,…
- Spartan FitnessKokapet, Hyderabad, Telangana
- Spartan Fitness is looking for an experienced Executive Chef to lead complete kitchen operations, ensuring high standards of food quality, hygiene, nutrition,…
- TCR CAFEHyderabad, Telangana
- Prepare and present Continental dishes as per standards.
- Ensure food quality, taste, and hygiene.
- Maintain food cost control and minimize wastage.
View similar jobs with this employerHighCaterHyderabad, Telangana- Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards.
Continental CDP & Commis Chef
Hyderabad, Telangana
₹18,000 - ₹45,000 a month
-
Permanent, Full-time
Continental CDP & Commis Chef
Job details
₹18,000 - ₹45,000 a month
Food provided, Paid time off, Paid sick time, Cell phone reimbursement, Commuter assistance, Provident Fund, Flexible schedule
Permanent, Full-time
Hyderabad, Telangana
Full job description
Job Title: Continental CDP & Commis Chef
Company: Prime Source Group
Salary: ₹18,000 – ₹45,000 per month, based on experience and skills
Job Description:
Prime Source Group is hiring skilled and motivated culinary professionals for Continental CDP and Commis Chef positions. Candidates should have hands-on experience in Continental cuisine, with exposure to European, Italian, Mexican, Mediterranean, or American dishes.
Key Responsibilities:
- Prepare and execute Continental dishes with consistent taste, quality, and presentation.
- Handle mise en place, food preparation, and kitchen station management.
- Prepare pasta, risotto, sauces, grills, steaks, burgers, salads, and other international dishes as per the menu.
- Maintain food safety, kitchen hygiene, portion control, and quality standards.
- Follow recipes, SOPs, and plating specifications.
- Work efficiently during peak hours and coordinate with the kitchen team.
- Assist with menu development and new dish preparation when required.
Requirements:
- Relevant experience in Continental cuisine.
- Strong knowledge of cooking techniques, sauces, and food preparation.
- CDP candidates must be capable of independently handling a kitchen section.
- Commis candidates should have good basic culinary skills and a willingness to learn.
- Ability to work in a fast-paced environment with attention to detail.
Salary & Benefits:
- Salary: ₹18,000 – ₹45,000 per month, depending on role and experience.
- Working hours: 9 hours per day.
- Weekly offs: 4 days per month.
- Food and accommodation provided.
Job Type: Full-time, Permanent
Work Location: In person, Hyderabad
Candidates with relevant Continental kitchen experience are encouraged to apply with their updated resumes.
Pay: ₹18,000.00 - ₹45,000.00 per month
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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