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Restaurant Chef jobs in Hyderabad, Telangana

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    • Candidates should have hands-on experience in Continental cuisine, with exposure to European, Italian, Mexican, Mediterranean, or American dishes.
    • You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and…
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    • The incumbent will prepare high-quality, authentic Indian cuisine for staff, guests, meetings, conferences and institutional events.
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
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    • A calm and organised Head Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team.
    • Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards.
    • Able to work under pressure.
    • Good understanding of useful computer programs (MS Office, restaurant management software, POS).
    • We are looking for an experienced and qualified Head Chef to…
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    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…
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    • Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.
    • The Shift Incharge is responsible for running the kitchen operations…
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • Plan and design menus for food as well as beverages.
    • Tastefully do pairing of wine with food.
    • Follows guidelines laid by the Executive Chef on menu plan and…
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
    • The successful candidate will employ its culinary and…
    • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in…
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    • Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards.

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Job Post Details

Continental CDP & Commis Chef
Prime Source Group
Hyderabad, Telangana
₹18,000 - ₹45,000 a month
Permanent, Full-time
Apply now

Job details

₹18,000 - ₹45,000 a month
Food provided, Paid time off, Paid sick time, Cell phone reimbursement, Commuter assistance, Provident Fund, Flexible schedule
Permanent, Full-time
Hyderabad, Telangana

Full job description

Job Title: Continental CDP & Commis Chef

Company: Prime Source Group
Salary: ₹18,000 – ₹45,000 per month, based on experience and skills

Job Description:

Prime Source Group is hiring skilled and motivated culinary professionals for Continental CDP and Commis Chef positions. Candidates should have hands-on experience in Continental cuisine, with exposure to European, Italian, Mexican, Mediterranean, or American dishes.

Key Responsibilities:

  • Prepare and execute Continental dishes with consistent taste, quality, and presentation.
  • Handle mise en place, food preparation, and kitchen station management.
  • Prepare pasta, risotto, sauces, grills, steaks, burgers, salads, and other international dishes as per the menu.
  • Maintain food safety, kitchen hygiene, portion control, and quality standards.
  • Follow recipes, SOPs, and plating specifications.
  • Work efficiently during peak hours and coordinate with the kitchen team.
  • Assist with menu development and new dish preparation when required.

Requirements:

  • Relevant experience in Continental cuisine.
  • Strong knowledge of cooking techniques, sauces, and food preparation.
  • CDP candidates must be capable of independently handling a kitchen section.
  • Commis candidates should have good basic culinary skills and a willingness to learn.
  • Ability to work in a fast-paced environment with attention to detail.

Salary & Benefits:

  • Salary: ₹18,000 – ₹45,000 per month, depending on role and experience.
  • Working hours: 9 hours per day.
  • Weekly offs: 4 days per month.
  • Food and accommodation provided.

Job Type: Full-time, Permanent
Work Location: In person, Hyderabad

Candidates with relevant Continental kitchen experience are encouraged to apply with their updated resumes.

Pay: ₹18,000.00 - ₹45,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Commuter assistance
  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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