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Restaurant Chef jobs in Hyderabad, Telangana

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    • Manage daily kitchen operations, including ice cream and dessert production, ensuring consistent quality, taste, hygiene, and presentation.
    • View all V Rich Natural Products jobs - Manikonda, Hyderabad, Telangana jobs - Kitchen Manager jobs in Manikonda, Hyderabad, Telangana
    • Salary Search: Kitchen Manager/Chef salaries in Manikonda, Hyderabad, Telangana
    • Reports To:* Executive Chef / Head Chef.
    • We are looking for an experienced and skilled Sous Chef to support the Executive Chef in managing daily kitchen…
    • 8–12+ years of progressive kitchen experience, with 3–5 years in a leadership / executive chef role (especially in continental & multicuisine context).
    • Candidates should have hands-on experience in Continental cuisine, with exposure to European, Italian, Mexican, Mediterranean, or American dishes.
    • Spartan Kitchen, part of the premium Spartan Fitness wellness ecosystem, is seeking a skilled Kitchen Executive to oversee daily kitchen operations while…
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    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • Prepare authentic South Indian food & North Indian(basics) on a daily basis.
    • Manage food preparation, cooking and kitchen activities.
    • The incumbent will prepare high-quality, authentic Indian cuisine for staff, guests, meetings, conferences and institutional events.
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • Yeldam Kitchen is looking for a highly experienced Senior South Indian Cook with 10+ years of experience in bulk food production, corporate catering, and…
    • Plan and design menus for food as well as beverages.
    • Tastefully do pairing of wine with food.
    • Follows guidelines laid by the Executive Chef on menu plan and…
    • Experience: Prior hands-on experience working in a professional kitchen or stepping up from a demi-chef role.
    • Prepare continental cuisine (Italian, French, Mediterranean, etc.) for daily meals.
    • Plan menus as per household preferences and dietary requirements.
    • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…
    • Prepare delicious pizzas, pasta, and other continental dishes.
    • Handle pizza dough preparation, toppings, sauces, and baking.

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Job Post Details

Kitchen Manager/Chef
V Rich Natural Products
Manikonda, Hyderabad, Telangana
₹35,000 - ₹50,000 a month
Full-time
Apply now

Job details

₹35,000 - ₹50,000 a month
Full-time
Manikonda, Hyderabad, Telangana

Full job description

Kitchen Manager / Chef

Key Responsibilities:

  • Manage daily kitchen operations, including ice cream and dessert production, ensuring consistent quality, taste, hygiene, and presentation.
  • Lead and supervise kitchen staff, allocate tasks, manage shifts, and ensure smooth day-to-day production.
  • Handle recipe preparation, production planning, portion control, and standardization of ice cream and related products.
  • Monitor raw materials, inventory, storage, and wastage while ensuring proper stock rotation and cost control.
  • Coordinate with the DM, Production, Procurement, and Operations teams for production requirements, product launches, and demand planning.
  • Maintain food safety, hygiene, sanitation, and kitchen SOPs in line with company standards.
  • Train kitchen staff on recipes, production processes, equipment handling, hygiene, and safety practices.
  • Track daily production, wastage, quality issues, and productivity and prepare basic production reports.
  • Ensure kitchen equipment is properly operated, cleaned, and maintained, coordinating with maintenance teams when required.
  • Support new product development and recipe trials, contributing ideas to improve product quality and efficiency.

Requirements:

  • 3–6 years of experience in kitchen management, ice cream, bakery, desserts, dairy, or food production.
  • Strong knowledge of food production, hygiene, inventory management, and kitchen operations.
  • Experience in leading and managing kitchen/production staff.
  • Good understanding of costing, wastage control, and production planning.
  • Ability to work in a fast-paced food production environment.

Pay: ₹35,000.00 - ₹50,000.00 per month

Work Location: In person

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