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Restaurant Chef jobs in Hyderabad, Telangana

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    • Candidates should have hands-on experience in Continental cuisine, with exposure to European, Italian, Mexican, Mediterranean, or American dishes.
    • Reports To:* Executive Chef / Head Chef.
    • We are looking for an experienced and skilled Sous Chef to support the Executive Chef in managing daily kitchen…
    • View all Ph4 Food & Beverages Private Limited jobs - Jubliee Hills, Hyderabad, Telangana jobs
    • Salary Search: Sous Chef salaries in Jubliee Hills, Hyderabad, Telangana
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    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • A chef plans menus, prepares and cooks food, oversees kitchen staff, and manages inventory in restaurants, hotels, or catering services.
    • Manage daily kitchen operations, including ice cream and dessert production, ensuring consistent quality, taste, hygiene, and presentation.
    • Reports To:* Chef de Partie / Sous Chef / Head Chef.
    • A Commi Chef is an entry-level position in a professional kitchen.
  • View similar jobs with this employer
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • Prepare delicious Continental and Oriental dishes while maintaining taste, quality, and presentation.
    • Have good knowledge of Continental dishes like pasta,…
    • Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
    • Strives to improve service performance.
    • Prepare continental cuisine (Italian, French, Mediterranean, etc.) for daily meals.
    • Plan menus as per household preferences and dietary requirements.
    • Should maintain neatness in school canteen.
    • Ensure that standards for food preparation and presentation are met at all time under guidance from head chef.
    • Prepare authentic South Indian food & North Indian(basics) on a daily basis.
    • Manage food preparation, cooking and kitchen activities.
    • 8–12+ years of progressive kitchen experience, with 3–5 years in a leadership / executive chef role (especially in continental & multicuisine context).
    • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…

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Continental CDP & Commis Chef
Prime Source Group
Hyderabad, Telangana
₹18,000 - ₹45,000 a month
Permanent, Full-time
Apply now

Job details

₹18,000 - ₹45,000 a month
Food provided, Paid time off, Paid sick time, Cell phone reimbursement, Commuter assistance, Provident Fund, Flexible schedule
Permanent, Full-time
Hyderabad, Telangana

Full job description

Job Title: Continental CDP & Commis Chef

Company: Prime Source Group
Salary: ₹18,000 – ₹45,000 per month, based on experience and skills

Job Description:

Prime Source Group is hiring skilled and motivated culinary professionals for Continental CDP and Commis Chef positions. Candidates should have hands-on experience in Continental cuisine, with exposure to European, Italian, Mexican, Mediterranean, or American dishes.

Key Responsibilities:

  • Prepare and execute Continental dishes with consistent taste, quality, and presentation.
  • Handle mise en place, food preparation, and kitchen station management.
  • Prepare pasta, risotto, sauces, grills, steaks, burgers, salads, and other international dishes as per the menu.
  • Maintain food safety, kitchen hygiene, portion control, and quality standards.
  • Follow recipes, SOPs, and plating specifications.
  • Work efficiently during peak hours and coordinate with the kitchen team.
  • Assist with menu development and new dish preparation when required.

Requirements:

  • Relevant experience in Continental cuisine.
  • Strong knowledge of cooking techniques, sauces, and food preparation.
  • CDP candidates must be capable of independently handling a kitchen section.
  • Commis candidates should have good basic culinary skills and a willingness to learn.
  • Ability to work in a fast-paced environment with attention to detail.

Salary & Benefits:

  • Salary: ₹18,000 – ₹45,000 per month, depending on role and experience.
  • Working hours: 9 hours per day.
  • Weekly offs: 4 days per month.
  • Food and accommodation provided.

Job Type: Full-time, Permanent
Work Location: In person, Hyderabad

Candidates with relevant Continental kitchen experience are encouraged to apply with their updated resumes.

Pay: ₹18,000.00 - ₹45,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Commuter assistance
  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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