Restaurant Executive jobs
View similar jobs with this employerHiltonDelhi, Delhi- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
- Friendly, professional, and guest-focused.
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View similar jobs with this employerIBIS STYLESCalangute, Goa- Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
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- Goldstone HospitalityLucknow, Uttar Pradesh
- Strong understanding of restaurant operations and commercial performance.
- Ensuring the restaurant is fully operationally ready before opening.
- Subha Technical Services Pvt LtdGurgaon H.O, Gurugram, Haryana
- Implement effective cost-control measures to improve restaurant profitability.
- Good knowledge of MS Excel and restaurant POS/ERP systems.
- JLLNoida, Uttar Pradesh
- For many people in the food industry, a busy kitchen and a military unit operate similarly—both require rigour, discipline and precision for success.
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View similar jobs with this employerAccorHotelPanaji, Goa- Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
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- Joys PalaceMunnar, Kerala
- You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
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- Goldstone HospitalityLucknow, Uttar Pradesh
- Strong understanding of restaurant operations and commercial performance.
- Ensuring the restaurant is fully operationally ready before opening.
- HiltonMumbai, Maharashtra
- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
- Friendly, professional, and guest-focused.
- View all Hilton jobs - Mumbai, Maharashtra jobs - Food & Beverage Executive jobs in Mumbai, Maharashtra
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- STREETVIEW FOODS LLPJammu, Jammu and Kashmir
- Menu Planning & Quality Control: Partner with executive chefs and culinary teams to design profitable, seasonal menus and signature drink selections.
- Goldstone HospitalityLucknow, Uttar Pradesh
- 3–8 years of experience in corporate sales, hospitality sales, restaurant sales, hotel sales, event sales or B2B sales.
- Goldstone HospitalityLucknow, Uttar Pradesh
- Assist the General Manager in managing daily restaurant and bar operations.
- Proficiency in MS Excel, POS systems, and restaurant management software.
- House of CandyNehru Place, Delhi, Delhi
- We are looking for a Corporate Sales Executive to drive House of Candy’s B2B and corporate sales business.
- Handle corporate gifting, festive, event and bulk…
- AccorHotelVijayawada, Andhra Pradesh
- Manage restaurant reservations and cancellations in accordance with departmental procedures; reconfirm reservations daily via phone or email.
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- AccorHotelVijayawada, Andhra Pradesh
- Manage restaurant reservations and cancellations in accordance with departmental procedures; reconfirm reservations daily via phone or email.
- View all AccorHotel jobs - Vijayawada, Andhra Pradesh jobs
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- Goldstone HospitalityLucknow, Uttar Pradesh
- Experience in premium dining, luxury hospitality, restrobar or upscale restaurant operations preferred.
- The Executive Chef will be responsible for developing,…
Food & Beverage Executive
Job details
Full job description
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will supervise and guide your team members closely, ensuring the service sequence is flawless and goes beyond guest expectations. As a Food & Beverage Executive , you’re not just creating unforgettable dining moments – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day:
- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
- Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
- Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
- Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
- Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.
- Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.
- Food Safety Regulations: Ensuring that all food safety standards are met.
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- High school diploma or equivalent; proven experience in a similar role.
- Excellent communication, grooming, and interpersonal skills
- Fluent in English; additional languages are an advantage
- Friendly, professional, and guest-focused
- Able to work flexible shifts