Restaurant Executive jobs in Maharashtra
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- JIMIS BURGER LLPSangli, Maharashtra
- Responsible for overseeing the restaurant’s daily operations, ensuring efficiency, quality service, and profitability.
- Knowledge of food safety regulations.
- View all JIMIS BURGER LLP jobs - Sangli, Maharashtra jobs
- Salary Search: Restaurant Manager salaries in Sangli, Maharashtra
View similar jobs with this employerFML HOSPITALITYPune, Maharashtra- Industry exposure: Premium restaurants, luxury hospitality, lifestyle F&B or restaurant groups preferred.
- FML Hospitality is looking for an experienced and…
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- The IRISH House Pvt LtdFort, Mumbai, Maharashtra
- Recruit, train, and supervise restaurant staff.
- Supervise day-to-day restaurant operations.
- We are seeking an experienced and customer-focused Restaurant…
- Go Green Foods Hospitality LLPMumbai District, Maharashtra
- · 8–10 years of experience in QSR, restaurant or multi-unit operations.*.
- We are looking for an experienced and dynamic General Manager – Operation to lead and…
- Go Green Foods Hospitality LLPMumbai District, Maharashtra
- · 8–10 years of experience in QSR, restaurant or multi-unit operations.*.
- We are looking for an experienced and dynamic General Manager – Operation to lead and…
- Yellow Banana Food Co. Pvt. Ltd.Mumbai, Maharashtra
- Multi-Unit Operations: Supervise day-to-day functions across all assigned restaurant outlets to ensure seamless service delivery.
- Little Italy Express FoodShivajinagar, Pune, Maharashtra
- The standard of the restaurant and are profitable.
- Place of Work: Food and Beverage Outlet.
- Marketing Specialist for the Outlet, to ensure that.
- Earth CafeMumbai, Maharashtra
- Knowledge of restaurant SOPs and hospitality standards.
- Proficiency in MS Excel and restaurant management software.
- Conduct regular outlet visits and audits.
- The Studs Sports Bar & GrillWadala, Mumbai, Maharashtra
- Strong understanding of restaurant pre-opening processes, hospitality SOPs, and service flow.
- 8-10 years of hands-on experience in restaurant operations,…
- Go Green Foods Hospitality LLPMumbai District, Maharashtra
- · 8–10 years of experience in QSR, restaurant or multi-unit operations.*.
- · Lead and manage day-to-day operations across all restaurant locations and ensure…
- DJRS HOSPITALITYBandra, Mumbai, Maharashtra
- Ensure exceptional guest experience across all restaurants.
- Strong knowledge of restaurant SOPs and service standards.
- Cost Control & Inventory Management.
- Gola SizzlersMumbai District, Maharashtra
- Experience with reputed restaurant or multi-outlet brands preferred.
- 8–12+ years of experience in restaurant/hospitality operations.
- KTRBandra West, Mumbai, Maharashtra
- Quality Control: Continuously monitor food presentation and taste to ensure it meets restaurant standards.
- A restaurant manager oversees the daily operations…
- HiltonPune, Maharashtra
- Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
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- NOVOTELMaharashtraCompany Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches…
- View all NOVOTEL jobs - Pune, Maharashtra jobs - Food & Beverage Executive jobs in Pune, Maharashtra
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- China Gate Restaurants Pvt LtdBandra, Mumbai, Maharashtra
- Candidates from non-restaurant backgrounds should not be considered.
- Candidate must have prior experience working in the restaurant/F&B industry..
Job Post Details
Job details
Pay
- ₹34,000 - ₹40,000 a month
Job type
- Permanent
- Full-time
Location
Sangli, Maharashtra
Benefits
Pulled from the full job description
- Food provided
- Provident Fund
Full job description
Job Summary:
Responsible for overseeing the restaurant’s daily operations, ensuring efficiency, quality service, and profitability.
Key Responsibilities:
- Restaurant Manager Manage all restaurant operations, including staff supervision, customer service, and financial performance.
- Restaurant Manager Ensure compliance with health, safety, and food regulations.
- Develop and implement policies to improve efficiency and customer satisfaction.
- Monitor inventory and oversee procurement.
- Restaurant Manager Train and evaluate staff performance.
- Handle customer complaints and ensure a high standard of service.
- Work on marketing strategies to increase footfall and sales.
- Report to the higher management with performance updates.
- Restaurant Manager Strong leadership, problem-solving, and organizational skills.
- Knowledge of food safety regulations.
- Ability to work in a fast-paced environment.
Pay: ₹34,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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