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Food & Beverage Manager
Tamara Leisure Experiences
Bengaluru, Karnataka
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Job details

Pay information not provided
Bengaluru, Karnataka

Full job description

Key Accountabilities/Duties & Responsibilities:
  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Plan & execute the operations of the F&B Department .
  • Ensure that the company and statutory hygiene standards are maintained in all areas
  • Plan for department budget and review forecast on revenue and expenditure on monthly basis
  • Analyze and submit month-end reports and identify deviation from business plan goals
  • Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the Department.
  • Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department.
  • Prepare & submit post-mortem promotion report to Management upon completion of promotion
  • Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses.
  • Address Guest needs, comments, and complaints.
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards .
  • Ensure all employees are working within outlined operating standards
Essential qualifications for the role are:
  • Preferred educational qualification for the role is a graduate degree in Hotel management or any other related degree.
  • Minimum experience of (10 to 12) years is required for this role.
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