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    • Monitor food quality, presentation, and service standards.
    • Ensure compliance with company policies, SOPs, and hygiene standards.
  • View similar jobs with this employer
    • Ensure food quality & service standards are maintained.
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Monitor food quality, presentation, and service standards.
    • Ensure excellent customer service and handle guest complaints professionally.
    • To recommend food and beverage service standards & implement and follow on standard operating procedure.
    • Organizing duty roster of service staff.
    • Job Responsibility : To organize, supervise and train all service personnel in the restaurant with a view to providing fast and personalized food and beverage…
    • A restaurant manager's job is to oversee the day-to-day operations of a restaurant.
    • Customer service: Ensure customers have a positive experience and address…
    • * Good communication and customer service skills.
    • * Follow company policies regarding cash handling and customer service.
    • Good communication and customer service skills.
    • Handle billing and customer payments.
    • Manage cash and POS transactions.
    • Experience as a cashier preferred.
    • Deliver superior service and maximize customer satisfaction.
    • Proven customer service experience as a manager.
    • Train new and current employees on proper customer…
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    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Work experience as a Restaurant Manager for a minimum of 5 years.
    • Lead end-to-end restaurant operations, ensuring seamless service delivery aligned with our standards.
    • Prior experience managing premium restaurants is mandatory…
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    • 2–5 years of experience in restaurant service, with leadership/supervisory experience preferred.
    • Supervise and coordinate daily restaurant floor operations.
    • Enforce strict health, safety, and sanitation standards across all food and beverage preparation areas.
    • Supervise daily opening and closing procedures, ensuring…
    • Manage day-to-day restaurant operations to ensure smooth and efficient service.
    • Knowledge of food safety and hygiene regulations.

Job Post Details

Assistant Restaurant Manager - job post

American Community Support Association at U S Embassy
Delhi, Delhi
₹50,000 - ₹60,000 a month

Job details

Pay

  • ₹50,000 - ₹60,000 a month

Job type

  • Permanent
  • Full-time

Location

Delhi, Delhi

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Leave encashment
  • Provident Fund
  • Flexible schedule

Full job description

  • Oversee daily restaurant operations.
  • Ensure compliance with company policies, SOPs, and hygiene standards.
  • Monitor food quality, presentation, and service standards.
  • Ensure smooth opening and closing procedures.
  • Handle customer complaints and resolve issues promptly.
  • Ensure exceptional guest experience and satisfaction.
  • Build customer relationships and encourage repeat business.
  • Prepare duty rosters.
  • Conduct performance evaluations and coaching sessions.
  • Foster a positive and productive work environment.
  • Bachelor's degree or Diploma in Hospitality Management, Hotel Management, or related field.
  • Strong leadership and team management skills.
  • Excellent communication and problem-solving abilities.
  • Proficiency in POS systems and basic computer applications.

¨

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Leave encashment
  • Provident Fund

Work Location: In person

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