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Restaurant General Manager jobs

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    • Tech Literacy: Proficiency with Point-of-Sale (POS) systems, inventory software, and restaurant reservation platforms.
    • View all ANK Restaurants jobs - Guwahati, Assam jobs
    • Salary Search: Senior Restaurant Manager salaries
    • Manage budgets, expenses, and restaurant profitability.
    • Recruit, train, schedule, and supervise staff.
    • Ensure excellent customer service and resolve customer…
    • Recruit, train, mentor, and develop restaurant managers and staff.
    • Develop strategies to increase restaurant revenue.
    • Minimize wastage and control shrinkage.
    • Oversee daily restaurant operations and staff management.
    • Drive sales and improve overall restaurant performance.
    • Previous experience as a Restaurant Manager.
    • Customer Relationship Management & Membership Growth*.
    • Manage all member and prospective member inquiries efficiently and professionally.
    • Review restaurant profitability and identify opportunities for margin improvement.
    • Conduct daily pre-shift briefings with the restaurant team.
    • Collaborate with marketing efforts to promote the restaurant and drive customer engagement.
    • Oversee day-to-day restaurant operations, ensuring exceptional…
    • 3–7 years of experience in restaurant or QSR operations.
    • Oversee day-to-day restaurant operations.
    • We are seeking a dedicated and experienced Restaurant Manager…
  • View similar jobs with this employer
    •  Assists the Restaurant manager to achieve the monthly and annual personal.
    • To function as the Business Manager and a Marketing Specialist for the Outlet, to…
    • Experience: minimum of 7-9 years of Experience into Hospitality ( Restaurant and Bar Knowledge is Must) *.
    • Interested Candidate kindly share your profile on…
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
  • GENERAL MANAGER FOR CHAI CHURI CAFE AT SEC 65 MOHALI 1. INVENTORY MANAGMENT 2. COST CONTROL 3. MANPOWER MANAGEMENT 4. SERVICE QUALITY MANAGEMENT 5. SALES…
    • Conduct regular briefings with the restaurant team.
    • Monitor restaurant sales, daily revenue, and operational expenses.
    • Restaurant Manager Manage all restaurant operations, including staff supervision, customer service, and financial performance.
    • Maintain restaurant assets and equipment.
    • Manage daily restaurant operations during all shifts.
    • Ensure restaurant opens and closes on time.

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Job Post Details

Senior Restaurant Manager - job post

ANK Restaurants
Guwahati, Assam
₹35,000 - ₹45,000 a month

Job details

Pay

  • ₹35,000 - ₹45,000 a month

Job type

  • Full-time

Location

Guwahati, Assam

Benefits

Pulled from the full job description

  • Food provided
  • Paid time off
  • Flexible schedule

Full job description

Key Responsibilities

  • Operational Leadership: Take complete ownership of the daily operations of the establishment, bridging communication between the kitchen, bar, and wait staff.
  • Financial Management: Analyze sales metrics, control labor and food costs, and manage the restaurant’s profit and loss (P&L) to drive revenue.
  • Team Development: Recruit, onboard, schedule, and mentor staff. Implement training modules for junior employees to reduce turnover and build a strong service culture.
  • Guest Relations: Act as the highest escalation point for complex guest concerns and model effective conflict resolution.
  • Quality & Compliance: Audit inventory levels, maintain vendor relationships, and rigorously enforce food safety, HACCP, and licensing regulations.
  • Strategic Planning: Collaborate with upper management and culinary teams to design marketing promotions, plan menus, and adapt to changing industry trends.

Expected/ Skills & Qualifications

  • Experience: Typically requires 3-5+ years of progressive, hands-on hospitality experience, with proven success in a leadership role.
  • Financial Acumen: Understanding of profit and loss (P&L) statements, forecasting, and budget optimization.
  • Leadership: Strong mentorship, delegation, and conflict resolution skills.
  • Tech Literacy: Proficiency with Point-of-Sale (POS) systems, inventory software, and restaurant reservation platforms.

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid time off

Experience:

  • Restaurant management: 3 years (Preferred)

Work Location: In person

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