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    • Strong understanding of restaurant P&L, cost control, and team management.
    • Oversee end-to-end operations across multiple restaurant and food court locations.
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Monitor restaurant sales and achieve revenue targets.
    • Supervise, train, and motivate restaurant staff.
    • Manage the day-to-day restaurant operations.
    • Manage budgets, expenses, and restaurant profitability.
    • Recruit, train, schedule, and supervise staff.
    • Ensure excellent customer service and resolve customer…
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Tech Literacy: Proficiency with Point-of-Sale (POS) systems, inventory software, and restaurant reservation platforms.
    • . Strong understanding of restaurant financials, P&L management and cost controls.
    • The General Manager will be responsible for overseeing end-to-end operations…
    • Experience in launching or setting up a new restaurant or food-retail outlet is strongly preferred.
    • Minimum 5-8 years of experience in restaurant, hotel, QSR,…
    • 5+ years experience in restaurant, resort or premium hospitality operations.
    • We are seeking an experienced, confident and hands-on Restaurant Floor Manager to…
    • Fine Dine Restaurant experience multi cuisine, and Bar know;edge.
    • Prepare sales reports and analyze restaurant performance.
    • Knowledge of restaurant management software and POS systems.
    • Oversee daily restaurant operations and ensure smooth functioning.
    • Knowledge of restaurant operations and food safety standards.
    • 4+ years of experience in restaurant or hospitality management.
    • Manage daily restaurant operations including staff supervision, customer service, and overall…
    • Oversee the overall operations of the restaurant/pub/bar.
    • 5–10 years of experience in restaurant, pub, bar, or hospitality operations.
    • Experience in fine dining restaurant operations.
    • Ensure compliance with company policies and restaurant regulations.

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Job Post Details

General Manager - Operations - job post

Magic Food Zone
Noida, Uttar Pradesh
₹1,00,000 - ₹5,00,000 a month

Job details

Pay

  • ₹1,00,000 - ₹5,00,000 a month

Job type

  • Full-time

Location

Noida, Uttar Pradesh

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Paid sick time
  • Cell phone reimbursement
  • Internet reimbursement
  • Provident Fund
  • Flexible schedule

Full job description

Magic Food Zone is seeking an experienced and result-oriented General Manager – Operations to lead and manage multi-unit restaurant and food court operations across our hospitality portfolio.

Key Responsibilities:

  • Oversee end-to-end operations across multiple restaurant and food court locations
  • Drive sales growth, profitability, and operational excellence
  • Ensure compliance with SOPs, food safety, hygiene, and quality standards
  • Monitor food cost, labour cost, wastage, and operational KPIs
  • Lead, mentor, and develop outlet management teams
  • Conduct regular audits, reviews, and performance evaluations
  • Enhance customer experience and service standards across all outlets
  • Manage manpower planning, training, and productivity
  • Review MIS reports and implement corrective actions
  • Support new outlet launches and business expansion initiatives

Requirements:

  • 10+ years of experience in restaurant, QSR, food court, or hospitality operations
  • Proven experience managing multiple outlets
  • Strong understanding of restaurant P&L, cost control, and team management
  • Excellent leadership, analytical, and problem-solving skills
  • Willingness to travel across locations

Pay: ₹100,000.00 - ₹500,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Flexible schedule
  • Food provided
  • Health insurance
  • Internet reimbursement
  • Paid sick time
  • Provident Fund

Application Question(s):

  • What is your current salary?
  • What is your expected salary?

Experience:

  • Hospitality: 1 year (Required)

Willingness to travel:

  • 75% (Required)

Work Location: In person

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