Restaurant Head Chef jobs
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- Fragrant Nature KochiKochi, Kerala
- Proven experience as a Head Chef in a reputed restaurant or hotel.
- Maintain the highest standards of food quality and presentation.
- View all Fragrant Nature Kochi jobs - Kochi, Kerala jobs
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- SENTOSA COFFEEJaipur, Rajasthan
- Employment Type: Full-Time | On-Site.
- As Head Chef, you will be responsible for menu development, kitchen management, food quality standards, team leadership,…
- View all SENTOSA COFFEE jobs - Jaipur, Rajasthan jobs
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- Miadiamante Foods & BeveragesLower Parel, Mumbai, Maharashtra
- Compensation: Monthly CTC ₹8.5L – ₹9.5L + 8 points Service Charge (Accommodation not included).
- Good verbal and written communication skills in English.
View similar jobs with this employerMarriott International, IncGoa- Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
- View all Marriott International, Inc jobs - Goa jobs
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- Moustache EscapesJim Corbett National Park, Uttarakhand
- Control and direct the food preparation process and any other relative activities.
- Construct menus with new or existing culinary creations ensuring the variety…
- Moustache EscapesJim Corbett National Park, Uttarakhand
- Control and direct the food preparation process and any other relative activities.
- Construct menus with new or existing culinary creations ensuring the variety…
- Chompers LLCCoimbatore, Tamil Nadu
- 5+ years of past experience as a chef/sous chef.
- Experience running a burger restaurant.
- Collaborate with management on limited-time menu items, seasonal…
- Keshava's Hospitality Private LimitedKharghar, Navi Mumbai, Maharashtra
- Proven experience as a Head Chef or Executive Chef in a reputable restaurant.
- As the Head Chef, you will be responsible for overseeing all aspects of kitchen…
- Hyatt Place Jaipur Malviya NagarJaipur, Rajasthan
- Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation.
- You will be responsible for the efficient running of the division in…
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- Alila LansdowneLansdowne, Uttarakhand
- Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
- You will be responsible for the efficient running of the division…
- View all Alila Lansdowne jobs - Lansdowne, Uttarakhand jobs
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View similar jobs with this employerIHCLPololem, Goa22 Sept 2026 Business Unit: Gateway Goa Palolem Department: General Management Job requisition ID: 21223 Description: About IHCL Indian Hotels Company…- View all IHCL jobs - Pololem, Goa jobs
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- HRK Hospitality Pvt LtdPatiala, Punjab
- * Work closely with management on new restaurant concepts, menu engineering, and business growth.
- We are looking for an experienced, creative, and hands-on…
- View all HRK Hospitality Pvt Ltd jobs - Patiala, Punjab jobs
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- AMRAVATI GROUPSolan, Himachal Pradesh
- Chef to lead our culinary operations and create a distinctive dining experience.
- Expertise in menu creation, signature dishes and contemporary culinary…
View similar jobs with this employerSLV Coffee Pvt ltdChennai, Tamil Nadu- Supervise and train kitchen staff, including chefs, cooks, and kitchen assistants.
- Epic Poetry Cafe, a unique and vibrant new cafe with a seating capacity of 40…
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- Countryside Heaven private limitedManali, Himachal Pradesh
- MUST HAVE EXPERIENCE OF 3-4 YEARS IN HOTEL FIELD.
- Hyatt VijayawadaMachavaram, Vijayawada, Andhra Pradesh
- Manage banquet, restaurant, room service, and special-event culinary requirements.
- We are looking for an experienced and creative Executive Chef to lead our…
Head Chef
Job details
Pay
₹50,000 - ₹60,000 a month
Job type
Permanent
Full-time
Benefits
Pulled from the full job description
Food provided
Paid time off
Paid sick time
Full job description
We are looking to hire a Head Chef to join the culinary team at Fragrant Nature.
Role: Head Chef
Location: Kochi,Kerala
Job Responsibilities:
- Lead and inspire the kitchen team.
- Design exceptional fine dining menus.
- Maintain the highest standards of food quality and presentation.
- Ensure consistency, hygiene, and operational excellence.
- Manage food costs and operational efficiency.
- Address guest feedback related to food quality and presentation
- Empowers team members to provide excellent customer service within guidelines.
Requirements:
- Proven experience as a Head Chef in a reputed restaurant or hotel.
- Strong knowledge of multi-cuisine cooking techniques.
- Excellent leadership and team management skills.
- Creativity, professionalism, and attention to detail.
- International experience is a plus.
If you are ready to create memorable dining experiences and lead a talented culinary team, we'd love to hear from you.
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
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