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Restaurant Hotels jobs in Udaipur, Rajasthan

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    • Be well versed in hotel fire & life safety/emergency procedures.
    • At least 1 or 2 years in a five start international chain hotel.
    • View all FAIRMONT jobs - Udaipur, Rajasthan jobs - Commis jobs in Udaipur, Rajasthan
    • Salary Search: Commis II salaries in Udaipur, Rajasthan
    • See popular questions & answers about FAIRMONT
    • Strong knowledge of food and beverage service standards and restaurant operations.
    • Supervise daily operations of restaurants, cafés, bars, banquet services, and…
    • We are looking for dynamic, pleasant and honest candidates for our Hotel in the food and beverage department.
    • The Applicant must have an excellent communication…
    • Serve food and beverages according to hotel/restaurant standards.
    • 0–2 years of experience in Food & Beverage, hospitality, restaurants, or hotels preferred.
    • Understands financial opportunities by surveying restaurant demand.
    • Plays a significant role in maximizing financial performance and attracting hotel and non-…
  • View similar jobs with this employer
    • A housekeeping attendant cleans and maintains guest rooms and public areas in hotels, resorts, or lodgings to ensure a safe and pleasant experience for visitors…
    • Eligibility & Job Profile: Hotel Management Graduate, Her Age should be 30–45 years, SHE should have 5–10 years’ experience as F&B Manager/Assistant F&B Manager…
  • 21 Sept 2026 Business Unit: Taj Lalit Bagh, Udaipur Department: Food & Beverage Job requisition ID: 21129 Description: About IHCL Indian Hotels Company…
    • Vacancy: FOOD & BEVERAGE (F&B) MANAGER, Salary: Up to Rs 15,00,000 Per Annum, Location: UDAIPUR, Industry: Private Ultra-Luxury Residence, Eligibility: SHE must…
    • Good understanding of restaurant operations and service standards.
    • Oversee daily restaurant operations, including opening and closing procedures.
    • Coordinate with the hotel sales team, banquet sales coordinator & operations team.
    • Responsible for coordination of the entire Banquet, Conference & Catering…
    • Welcome and assist guests/visitors professionally.
    • Handle phone calls, emails, and inquiries.
    • Manage check-ins and check-outs.
    • Experience handling destination weddings or large events at premium hotels.
    • Build a pipeline of new partner hotels across Udaipur and the Mewar belt.
    • Wages based on experience and work ethics.
    • To ensure cleanliness & upkeep of the hotel and provide highest level of service and comfort which enkindles guest satisfaction while keeping in line with the…

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Commis II
FAIRMONT
·
4.1
Udaipur, Rajasthan
Full-time
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Job details

Pay information not provided
Full-time
Udaipur, Rajasthan

Full job description

Company Description


Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description


Job Purpose

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.

Primary Responsibilities

Operation

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Clean and maintain all equipment within the food production area.
  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Other Responsibilities

  • Be well versed in hotel fire & life safety/emergency procedures.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Attend all briefings, meetings and trainings as assigned by management.
  • Maintain a high standard of personal appearance and hygiene at all times.
  • Perform other reasonable duties assigned by the assigned by the Management.

Main Complexity/Critical issues in the Job

  • Practice strict control on food portioning and wastage, thereby ensuring gross food profitability.

Qualifications
  • Completed kitchen apprentice or chefs training courses for at least one year
  • At least 1 or 2 years in a five start international chain hotel
  • Should understand how to read recipes and a good knowledge of cooking
  • Good communication skills

Additional Information


Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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