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View similar jobs with this employerBright Hospitality Private LimitedConnaught Place, Delhi, Delhi- Food provided
- Paid time off
- Flexible schedule
- 3–6 years of restaurant experience.
- Good communication & team handling skills.
- Handle staff and guest service.
- Maintain hygiene and service standards.
- House of WokHauz Khas Market, Delhi, Delhi
- Strong housekeeping management skills.
- Experience in reservations management.
- Strong experience in bar management.
- Expertise in guest experience curation.
- Magic Food ZoneNoida, Uttar Pradesh
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- Lead, mentor, and develop outlet management teams.
- Earth CafeMumbai, Maharashtra
- Food provided
- Paid sick time
- Provident Fund
- Proficiency in MS Excel and restaurant management software.
- Financial and cost management skills.
- Strong leadership and people management skills.
- JIMIS BURGER LLPGoregaon, Mumbai, Maharashtra
- Provident Fund
- Operational Optimization: Enhance existing restaurant performance through process improvements and innovation.
- Global Kitchens Kolkata LLPKolkata, West Bengal
- Food provided
- Health insurance
- Paid sick time
- Life insurance
- Cell phone reimbursement
- Provident Fund
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- House of WokHauz Khas Market, Delhi, Delhi
- Strong housekeeping management skills.
- Experience in reservations management.
- Strong experience in bar management.
- Expertise in guest experience curation.
- STREETVIEW FOODS LLPMumbai, Maharashtra
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- Inventory management: Ensure the kitchen is fully stocked.
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- MALABAR OCEAN BEACH RESORT, BEKKALNileshwar, Kerala
- Food provided
- Flexible schedule
- Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
- Role & Responsibilities Monitoring & ensuring F & B service operations are…
- Second House Hospitality LLPNorth Goa District, Goa
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
- Implement policies and protocols that will maintain future restaurant operations.
- Manage restaurant’s good image and suggest ways to improve it.
- Second House Hospitality LLPNorth Goa District, Goa
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
- Implement policies and protocols that will maintain future restaurant operations.
- Manage restaurant’s good image and suggest ways to improve it.
- Back to Source (P) Ltd.Chandigarh, Chandigarh
- Food provided
- 8+ years of experience in restaurant or hospitality operations.
- Experience in managing standalone or high-volume restaurants.
- Renvox Private LimitedHyderabad, Telangana
- Food provided
- Prior experience managing premium restaurants is mandatory.
- Lead end-to-end restaurant operations, ensuring seamless service delivery aligned with our standards…
- View all Renvox Private Limited jobs - Hyderabad, Telangana jobs
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- SkyrouteGurugram, Haryana
- Flexible schedule
- Minimum 4–6 years of experience in restaurant/hospitality management.
- Oversee day-to-day operations of the restaurant and bar, ensuring smooth service,…
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- Kincsem Hospitality Pvt LtdSouth Delhi, Delhi, Delhi
- Leave encashment
- Provident Fund
- Flexible schedule
- A Food and Beverage Manager oversees and manages all food and beverage operations in a hospitality establishment, including staff supervision, menu planning,…
- Havelock Island Beach Resort Pvt LtdAberdeen, Andaman and Nicobar Islands
- Food provided
- Revenue management and sales skills.
- Inventory and stock management expertise.
- Strong leadership and team management skills.
- Monitor food and beverage costs.
Job Post Details
Restaurant Manager - job post
Connaught Place, Delhi, Delhi
₹4,00,000 - ₹6,00,000 a month
Job details
Pay
- ₹4,00,000 - ₹6,00,000 a month
Job type
- Full-time
Location
Connaught Place, Delhi, Delhi
Benefits
Pulled from the full job description
- Food provided
- Paid time off
- Flexible schedule
Full job description
Hiring: Restaurant Manager
Location: Sahibzada Ajit Singh Nagar (Mohali), Punjab
Company: Bright Hospitality
We are hiring an experienced Restaurant Manager for our restaurant in Connaught Place, Delhi, Delhi.
Requirements:
- HM Diploma/Degree compulsory
- 3–6 years of restaurant experience
- Good communication & team handling skills
- Knowledge of restaurant operations
Responsibilities:
- Manage daily restaurant operations
- Handle staff and guest service
- Maintain hygiene and service standards
- Coordinate with kitchen and operations team
Salary: ₹40,000 – ₹55,000 per month
(Depends on experience & interview)
Interested candidates can share their updated resume at 7011929026
Pay: ₹400,000.00 - ₹600,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
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