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Restaurant Manager Manager jobs in Mumbai, Maharashtra

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    • Oversee the operations of the restaurant.
    • Take Stock of the inventory every day.
    • Handle the Servers and Kitchen Staff appropriately.
    • Achieve sales targets and drive restaurant revenue growth.
    • 5-10 years of experience in restaurant or hospitality operations.
    • View all Shiv Sagar Restaurant & Resort Pvt. Ltd. jobs - Lower Parel, Mumbai, Maharashtra jobs
    • Salary Search: Restaurant Manager salaries in Lower Parel, Mumbai, Maharashtra
  • 24 Jul 2026 Business Unit: President, Mumbai - IHCL SeleQtions Department: Food & Beverage Job requisition ID: 18206 Description: About IHCL Careers at IHCL…
    • BSC in Hotel Management, or related field .5–10 years of exp in L&D /Training within hotels or restaurant operations.
    • Job PurposeTo manage end-to-end warehouse operations for raw materials and packing materials, ensuring accurate receipt, compliant storage, timely issuance to…
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Oversee the daily operations of all F&B outlets, including restaurants, bars, banquets, in-room dining, and cafés.
    • Prepare and manage the departmental budget.
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
    • Manage daily restaurant operations efficiently.
    • We are looking for an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant and…
    •  Supervise and coordinate household staff, including housekeepers, cooks, drivers, gardeners, and other domestic employees.
    • We are seeking an experienced and dynamic Food & Beverage Director to lead and oversee all food and beverage operations.
    • Recruit, train, and supervise restaurant staff.
    • Supervise day-to-day restaurant operations.
    • We are seeking an experienced and customer-focused Restaurant…
    • Align restaurant goals with the hotel’s annual business strategy.
    • The Restaurant Manager is responsible for the management, operations and overall performance…
  • View similar jobs with this employer
    • Shift Management: Oversee restaurant operations during scheduled shifts, ensuring a smooth and efficient workflow.
    • Restaurant management: 4 years (Required).

Job Post Details

Restaurant Manager - job post

Yoko Sizzlers Restaurant
Mumbai, Maharashtra
₹3,00,000 - ₹4,80,000 a year

Job details

Pay

  • ₹3,00,000 - ₹4,80,000 a year

Job type

  • Permanent
  • Full-time

Location

Mumbai, Maharashtra

Benefits

Pulled from the full job description

  • Food provided
  • Paid time off
  • Provident Fund
  • Flexible schedule

Full job description

Oversee the operations of the restaurant. Take Stock of the inventory every day. Reduce Food Costs. Handle the Servers and Kitchen Staff appropriately. Handle the Customers with empathy and humility.

Job Types: Full-time, Permanent

Pay: ₹300,000.00 - ₹480,000.00 per year

Benefits:

  • Flexible schedule
  • Food provided
  • Paid time off
  • Provident Fund

Experience:

  • total work: 1 year (Required)

Speak with the employer
+91 9152270707

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