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Restaurant Manager Manager jobs in Mumbai, Maharashtra

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    • Restaurant Manager Manage all restaurant operations, including staff supervision, customer service, and financial performance.
    • Supervise and manage day-to-day operations of multiple outlets.
    • Ensure all outlets comply with company SOPs, policies, and operational standards.
    • Experience: 8-10 years (Hospitality preferred Mumbai based candidates only) .
    • Oversee daily operations of multiple outlets.
    • Manage and train outlet teams.
    • Train employees on restaurant SOPs and service standards.
    • Develop and execute annual training calendars for all restaurant outlets.
    • Shift Management: Oversee restaurant operations during scheduled shifts, ensuring a smooth and efficient workflow.
    • Restaurant management: 4 years (Required).
    • Achieve sales targets and drive restaurant revenue growth.
    • 5-10 years of experience in restaurant or hospitality operations.
    • Manage daily restaurant operations efficiently.
    • We are looking for an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant and…
    • Develop and implement HR strategies and initiatives aligned with the overall business strategy.
    • Bridge management and employee relations by addressing demands,…
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • In this role, you will be responsible for managing the daily activities of the restaurant, ensuring excellent customer service, maintaining high food quality,…
    • Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
    • Bachelor’s degree in business administration, logistics, supply chain, or relevant field.
    • A minimum of 2 years experience in a similar role.
    • Oversee the operations of the restaurant.
    • Take Stock of the inventory every day.
    • Handle the Servers and Kitchen Staff appropriately.
    • Recruit, train, and supervise restaurant staff.
    • Supervise day-to-day restaurant operations.
    • We are seeking an experienced and customer-focused Restaurant…
    • Minimum 3–5 years of experience in restaurant operations.
    • Experience in Indian or Maharashtrian restaurants will be an advantage.

Job Post Details

Restaurant Manager - job post

JIMIS BURGER LLP
Andheri, Mumbai, Maharashtra
₹34,000 - ₹40,000 a month

Job details

Pay

  • ₹34,000 - ₹40,000 a month

Job type

  • Full-time

Location

Andheri, Mumbai, Maharashtra

Benefits

Pulled from the full job description

  • Food provided
  • Provident Fund

Full job description

Key Responsibilities:

  • Restaurant Manager Manage all restaurant operations, including staff supervision, customer service, and financial performance.
  • Restaurant Manager Ensure compliance with health, safety, and food regulations.
  • Restaurant Manager Develop and implement policies to improve efficiency and customer satisfaction.
  • Restaurant Manager Monitor inventory and oversee procurement.
  • Restaurant Manager Train and evaluate staff performance.
  • Handle customer complaints and ensure a high standard of service.
  • Restaurant Manager Work on marketing strategies to increase footfall and sales.
  • Report to the higher management with performance updates.
  • Restaurant Manager Strong leadership, problem-solving, and organizational skills.
  • Knowledge of food safety regulations.
  • Ability to work in a fast-paced environment.

Pay: ₹34,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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