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Restaurant Manager Manager jobs in Pune, Maharashtra

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    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
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    • Assist in managing daily restaurant operations.
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Job Post Details

Restaurant Manager - job post

Broski Hospitality LLP
Pune, Maharashtra
₹60,000 - ₹75,000 a month

Job details

Pay

  • ₹60,000 - ₹75,000 a month

Job type

  • Full-time

Location

Pune, Maharashtra

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Provident Fund

Full job description

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role.
  • Proven customer service experience as a manager.
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
  • Familiarity with restaurant management software, like Dyne.
  • Strong leadership, motivational and people skills.
  • Acute financial management skills
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Job Type: Full-time

Pay: ₹60,000.00 - ₹75,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Experience:

  • total work: 8 years (Preferred)

Work Location: In person

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