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Restaurant Manager Manager jobs in Pune, Maharashtra

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    • Recruit, train, and supervise restaurant staff.
    • 8–10 years of experience in restaurant or hospitality industry.
    • Oversee day-to-day restaurant operations.
    • View all Sante Spa Cuisine jobs - Pune, Maharashtra jobs
    • Salary Search: Restaurant Manager salaries in Pune, Maharashtra
    •  Assists the Restaurant manager to achieve the monthly and annual personal.
    • The standard of the restaurant and are profitable.
    • Guest service at all times.
    • Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
    • Restaurant managment , guest services , staff coordination.
    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Assisting in Management of Restaurant Team.
  • 30 Sept 2026 Business Unit: Vivanta Pune, Hinjawadi Department: General Management Job requisition ID: 21589 Description: About IHCL Indian Hotels Company…
    • We create meaningful experiences for brands and organizations through creativity, strategic planning, flawless execution and strong client relationships.
    • Ensure consistent, high-quality service delivery across all onsite and standalone centres.
    • Champion a strong process-driven culture with a hands-on, execution-…
    • Oversee end-to-end client service operations.
    • Coordinate with sales, vendor and client.
    • Lead, train, and supervise the operations staff.
    • You own a portfolio of 6 to 10 franchise centres across Pune.
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    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • Good knowledge of restaurant operations, inventory, and cost control.
    • Supervise, train, and manage restaurant staff to ensure smooth operations.
    • Support the manager in planning and executing operational strategies to achieve company objectives.
    • Lead team meetings and monitor project progress to ensure…
    • Minimum 1–2 years of supervisory experience in a restaurant or specialty outlet.
    • Proficiency in POS systems, Microsoft Office, and restaurant management…
    • A good restaurant manager is able to multitask and remain calm in stressful situations.
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Restaurant Manager
Sante Spa Cuisine
Pune, Maharashtra
₹35,000 - ₹45,000 a month
Full-time
Apply now

Job details

₹35,000 - ₹45,000 a month
Food provided, Provident Fund
Full-time
Pune, Maharashtra

Full job description

Job Summary

The Restaurant Manager is responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and maintaining high standards of food quality, cleanliness, and profitability.

Key Responsibilities

1. Operations Management

  • Oversee day-to-day restaurant operations
  • Ensure smooth service during all shifts
  • Maintain cleanliness, hygiene, and safety standards
  • Monitor inventory levels and order supplies

2. Staff Management

  • Recruit, train, and supervise restaurant staff
  • Prepare staff schedules and manage attendance
  • Motivate team members and handle performance reviews
  • Resolve employee issues and maintain a positive work environment

3. Customer Service

  • Ensure high levels of customer satisfaction
  • Handle customer complaints and feedback professionally
  • Maintain a welcoming and friendly atmosphere

4. Financial Management

  • Monitor sales, expenses, and profitability
  • Prepare budgets and financial reports
  • Control costs (food, labor, waste)
  • Handle cash management and daily reconciliations

5. Quality Control

  • Ensure food quality and presentation standards
  • Maintain compliance with health and safety regulations
  • Conduct regular inspections

6. Marketing & Sales

  • Implement promotional activities and special events
  • Build relationships with customers and local community
  • Increase customer retention and revenue

Required Skills & Qualifications

  • Proven experience as a Restaurant Manager or similar role
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Good financial and problem-solving abilities
  • Knowledge of food safety regulations
  • Ability to work under pressure in a fast-paced environment

Education & Experience

  • Bachelor’s degree in Hospitality Management or related field (preferred)
  • 8–10 years of experience in restaurant or hospitality industry

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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