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    • Monitor restaurant sales and achieve revenue targets.
    • Supervise, train, and motivate restaurant staff.
    • Manage the day-to-day restaurant operations.
    • View all The Forest Club Resort & Spa jobs - Remote jobs
    • Salary Search: Restaurant Manager salaries in Remote
    • 3–6 years experience in restaurant / café / fine dining operations.
    • Maintain restaurant standards, SOPs, and brand guidelines.
    • Manage budgets, expenses, and restaurant profitability.
    • Recruit, train, schedule, and supervise staff.
    • Ensure excellent customer service and resolve customer…
    • Tech Literacy: Proficiency with Point-of-Sale (POS) systems, inventory software, and restaurant reservation platforms.
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Overseeing restaurant staff performance, ensuring quality dining.
    • Control expenses of the restaurant.
    • Knowledge of restaurant service and guest handling.
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
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    • Oversee daily restaurant operations and staff management.
    • Drive sales and improve overall restaurant performance.
    • Previous experience as a Restaurant Manager.
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    • We are looking for an experienced and hands-on Restaurant Manager to oversee daily operations of our restaurant…
    • The ideal candidate shall possess a keen sense of observation with an ability to drive results, organize daily operations and motivate staff members to provide…
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Proficiency in POS systems and restaurant management software.
    • Knowledge of restaurant operations, cost control, and inventory management.
    • Oversee daily restaurant operations to ensure smooth functioning.
    • Enforce health and safety regulations in the restaurant.
    • 4+ years of experience in restaurant or hospitality management.
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Job Post Details

Restaurant Manager - job post

The Forest Club Resort & Spa
Remote
₹30,000 - ₹40,000 a month

Job details

Pay

  • ₹30,000 - ₹40,000 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Benefits

Pulled from the full job description

  • Food provided
  • Provident Fund
  • Flexible schedule

Full job description

Restaurant Manager
Position: Restaurant Manager
Department: Food & Beverage Service
Location: [Restaurant/Resort Name]
Reports To: F&B Manager / General Manager

Job Summary

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent guest service, maintaining quality standards, managing staff, and achieving revenue and profitability targets.

Key ResponsibilitiesOperations Management

  • Manage the day-to-day restaurant operations.
  • Ensure smooth service during breakfast, lunch, dinner, and special events.
  • Monitor food and beverage quality, presentation, and service standards.
  • Maintain cleanliness, hygiene, and safety standards in all restaurant areas.

Guest Service

  • Ensure exceptional guest satisfaction and handle guest complaints professionally.
  • Build positive relationships with guests and encourage repeat business.
  • Monitor guest feedback and implement improvement plans.

Team Management

  • Supervise, train, and motivate restaurant staff.
  • Prepare duty rosters and manage employee attendance.
  • Conduct performance evaluations and provide coaching.
  • Ensure grooming and uniform standards are maintained.

Financial Management

  • Monitor restaurant sales and achieve revenue targets.
  • Control labor and operating costs.
  • Verify daily sales reports and cash handling procedures.
  • Assist in budgeting and forecasting activities.

Inventory & Compliance

  • Monitor stock levels and coordinate with stores and purchasing departments.
  • Minimize wastage and ensure proper inventory control.
  • Ensure compliance with company policies, food safety regulations, and statutory requirements.

Qualifications

  • Bachelor's Degree/Diploma in Hotel Management or Hospitality Management.
  • 5–8 years of experience in Food & Beverage Service, with at least 2 years in a supervisory or managerial role.
  • Strong leadership, communication, and customer service skills.
  • Knowledge of restaurant operations, inventory control, and POS systems.
  • Ability to work flexible shifts, including weekends and holidays.

Skills Required

  • Leadership and Team Management
  • Guest Relations
  • Communication Skills
  • Problem Solving
  • Revenue Management
  • Cost Control
  • Training & Development
  • Food Safety and Hygiene Knowledge

Salary: As per company standards and experience.
Employment Type: Full-Time.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Provident Fund

Work Location: Remote

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