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Restaurant Manager jobs in Chennai, Tamil Nadu

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  • NULL Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start…
    • View all Holiday Inn Express jobs - Chennai, Tamil Nadu jobs
    • Salary Search: Assistant Restaurant Manager salaries in Chennai, Tamil Nadu
    • See popular questions & answers about Holiday Inn Express
    • Proficient in restaurant management software and point-of-sale systems.
    • Food Safety and Quality: Ensure that the restaurant maintains high food safety and…
  • View similar jobs with this employer
    • We are looking for an experienced and dynamic Restaurant Manager to lead the daily operations of our restaurant.
    • Oversee daily restaurant operations to ensure smooth and efficient functioning.
    • Are you comfortable speaking Hindi with restaurant staff and customers?
    • The manager will coordinate inventory and supply chain needs, maintain store standards, and implement operational processes to improve efficiency.
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • Assist the Branch Manager in the smooth functioning of daily restaurant operations.
    • Monitor restaurant opening and closing procedures and ensure operational…
    • Establish and enforce SOPs, statutory compliances, licenses, and food safety standards (FSSAI, hygiene, sanitation, workplace safety).
    • Job Type:* Full-time, Permanent.
    • Experience:* 5–8 years in F&B operations.
    • Devi Cinemas is seeking an experienced Manager – Food & Beverage (Concessions) to…
    • 4–6 years of experience in restaurant operations, preferably in a fine-dining restaurant.
    • Manage daily restaurant operations and ensure smooth service.
    • As a Assistant Food & Beverage Manager , you’re not just overseeing operations of one or more dining outlets – you’re spreading the light and warmth of…
    • To roster and allocate staff for a round the clock operation so as to ensure optimum productivity and facilitate smooth functioning of the operations department…
    • Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
    • Supervise restaurant and banquet staff.
    • Ensure service quality and guest satisfaction.
    • Coordinate with kitchen and bar teams.
    • 2–4 years of F&B experience.
    • Familiarity with restaurant POS systems.
    • Maintain restaurant SOPs and food safety standards.
    • Supervise daily restaurant operations and ensure smooth service.

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Job Post Details

Assistant Restaurant Manager
Holiday Inn Express
·
3.3
Tamil Nadu
Apply on company site

Job details

Pay information not provided
Tamil Nadu

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