Restaurant Manager jobs in Kochi, Kerala
- ToT – Talk of the TownKochi, Kerala
- * Drive sales and achieve restaurant targets.
- * Manage overall day-to-day restaurant operations.
- Preferred: 5+ years of relevant restaurant/hospitality…
- Paragon GroupKochi, Kerala
- Assist in the day-to-day operations of the restaurant.
- Ensure smooth functioning of dining, kitchen, cashier, and service areas.
- View all Paragon Group jobs - Kochi, Kerala jobs
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- I'Deli CafeKakkanad, Kochi, Kerala
- 5–8 years of experience in restaurant, cafe, hospitality, or related operations preferred.
- Experience in premium cafes, restaurants, casual dining, QSR, or…
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Restaurant Manager
Urgently hiringGokul Oottupura Vegetarian RestaurantKochi, Kerala- Food provided
- Provident Fund
- Flexible schedule
Often responds in 3 days- Recruit, train, and manage restaurant staff.
- Ensure smooth day-to-day operations of the restaurant.
- The role of a Restaurant Manager will be to oversee daily…
- AARAAMAM RESTAURANTKochi, Kerala
- Oversee operations across all restaurant branches and ensure consistent standards.
- 5+ years of F&B operations experience, preferably with a multi-outlet…
- AARAAMAM RESTAURANTKochi, Kerala
- Oversee operations across all restaurant branches and ensure consistent standards.
- 5+ years of F&B operations experience, preferably with a multi-outlet…
- EVM Autokraft India Pvt LtdKochi, Kerala
- Oversee the day-to-day operations of all food and beverage outlets.
- Ensure excellent customer service and promptly resolve guest complaints.
- Sapphire Foods IndiaKochi, Kerala
- Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
- View all Sapphire Foods India jobs - Kochi, Kerala jobs
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- Apex orcaAluva, Kerala
- Previous restaurant/hospitality experience is an advantage.
- We are looking for enthusiastic and responsible individuals to join our client’s restaurant team.
- View all Apex orca jobs - Aluva, Kerala jobs
- Salary Search: Restaurant Manager salaries in Aluva, Kerala
- BektashKochi, Kerala
- Food provided
- Health insurance
- Paid time off
- Paid sick time
- Leave encashment
- Proven experience in a managerial role within the restaurant or hospitality industry.
- Bektash is a vibrant and growing restaurant chain with five successful…
- BOCHE TODDY PUB VYPINVypin, Kerala
- Role Overview: Ultimate operational leader responsible for the overall profitability, regulatory compliance, staff management, and smooth day-to-day execution…
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- Wonderla Holidays LtdKochi, Kerala
- Responsible for the revenue achievement of the restaurant time to time.
- Manage restaurant's day-to-day operations within the budgeted guidelines.
- NM Food WorldTripunithura, Kochi, Kerala
- Manage daily restaurant operations and ensure smooth service.
- Monitor restaurant sales and work toward achieving revenue targets.
- View all NM Food World jobs - Tripunithura, Kochi, Kerala jobs
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- OLIVE HOTELS & RESORTS COCHINKochi, Kerala
- Maintains a positive cost management index for kitchen and restaurant operations.
- Oversees all culinary, restaurant, beverage and room service operations.
- TBJKochi, Kerala
- Assist in managing daily restaurant operations.
- Minimum 1–3 years’ experience in restaurant or hospitality field.
- Supervise and train staff members.
- View all TBJ jobs - Kochi, Kerala jobs
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- THE LAKE MANORPanangad, Kochi, Kerala
- Operations: Supervise daily service across restaurants, bars, and banquet facilities to ensure smooth workflows.
- Pay: From ₹35,000.00 per month.
- View all THE LAKE MANOR jobs - Panangad, Kochi, Kerala jobs
- Salary Search: Food & Beverage Executive salaries in Panangad, Kochi, Kerala
Job Post Details
Job details
Pay
- ₹30,000 - ₹45,000 a month
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Provident Fund
- Flexible schedule
Full job description
WE’RE HIRING | ToT – Talk of the Town, Kochi
Join our team at ToT, a premium multi-cuisine dining destination in Kochi.
We are looking for an experienced Restaurant Manager with strong leadership skills and a passion for hospitality.
Key Responsibilities
* Manage overall day-to-day restaurant operations
* Lead, train and motivate the service team
* Ensure excellent guest experience and service standards
* Manage staff scheduling, performance and discipline
* Coordinate effectively with kitchen and management
* Monitor inventory, costs and operational efficiency
* Handle guest feedback professionally
* Drive sales and achieve restaurant targets
* Maintain hygiene, SOP and service standards
Preferred: 5+ years of relevant restaurant/hospitality experience with strong communication and leadership skills.
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
- Flexible schedule
- Provident Fund
Work Location: In person