Restaurant Manager jobs in Delhi, Delhi

Should have excellent communication skills with a min. of 8-10 yrs of experience in the same field.

Should maintain healthy guest relations through personalized service, constantly strive towards improving guest dining experience and achieving absolute satisfaction.

Should have the capability to coordinate with all the departments/ staff in the restaurant, and should comply with the Cos policies and standards.

Should illustrate courteous attitude, thorough professionalism and flexibility in terms of duties and responsibilities, work timings etc.

Should ensure regular monitoring of guest feedback and efficient and prompt service.

Job Type: Full-time

Benefits:

• Food provided
• Leave encashment

Education:

• Diploma (Required)

Experience:

• total work: 7 years (Required)

Language:

• English (Required)

Work Location: In person