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Restaurant Manager jobs in Delhi, Delhi

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    • Proficiency in POS systems and restaurant management software.
    • Knowledge of restaurant operations, cost control, and inventory management.
    • A Cafe Manager will oversee daily operations, including managing staff, inventory, finances, and customer service to ensure a successful and profitable cafe.
    • The ideal candidate will have a passion for the food and beverage industry, strong leadership skills, and a commitment to sustainability.
    • The ideal candidate shall possess a keen sense of observation with an ability to drive results, organize daily operations and motivate staff members to provide…
    • Assist in managing daily café operations and ensure smooth functioning of all shifts.
    • Supervise and guide café staff to deliver excellent customer service and…
    • The ideal candidate will have a passion for the food and beverage industry, strong leadership skills, and a commitment to sustainability.
    • Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
    • Oversee team management, including training and performance evaluation…
    • Responsibilities of a Shift manager includes overseeing daily cafe operations, supervising staff, managing inventory and supplies, handling customer service,…
    • Manage day-to-day shift-wise restaurant operations.
    • Ensure strict implementation of Kulcha Patola SOPs across service and operations.
    • 3–6 years experience in restaurant / café / fine dining operations.
    • Maintain restaurant standards, SOPs, and brand guidelines.
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    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • To manage shift-level operations in the outlet, ensuring order accuracy, KPT, hygiene compliance, and smooth functioning of frontline staff.
    • Ensure smooth day-to-day operations of the coffee shop.
    • Monitor opening and closing procedures.
    • Maintain service speed and operational efficiency.
    • As a manager, behaves in an exemplary fashion, embodying the brand mindset, manages the team ensuring guest satisfaction, quality and high standards of service…
    • Responsible for the ADD service standards.
    • Makes sure all corporate ADD concepts, playbooks & breakfast 2.0 is followed.
    • Awareness of all discounting policies.

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Job Post Details

Restaurant Manager - job post

BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED
Rajouri Garden, Delhi, Delhi
₹40,000 - ₹45,000 a month

Job details

Pay

  • ₹40,000 - ₹45,000 a month

Job type

  • Permanent
  • Full-time

Location

Rajouri Garden, Delhi, Delhi

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Life insurance
  • Provident Fund

Full job description

The Restaurant Manager is responsible for managing the overall restaurant operations, ensuring excellent guest service, maintaining food quality and hygiene standards, leading the team, controlling costs, and achieving sales and profitability targets.

Key Responsibilities

  • Oversee daily restaurant operations, including dine-in, takeaway, and delivery services.
  • Ensure exceptional guest experience and promptly resolve customer concerns.
  • Maintain high standards of food quality, cleanliness, hygiene, and safety.
  • Recruit, train, motivate, and supervise restaurant staff.
  • Manage employee scheduling, attendance, and performance.
  • Monitor sales, control food and labor costs, and achieve revenue targets.
  • Manage inventory, stock control, and vendor coordination.
  • Ensure compliance with company policies, food safety regulations, and statutory requirements.
  • Support marketing initiatives and drive guest engagement and repeat business.
  • Prepare operational reports and ensure smooth opening and closing procedures.

Qualifications & Experience

  • Diploma/Degree in Hotel Management, Hospitality, or a related field preferred.
  • 5–8 years of restaurant operations experience, including at least 2 years in a managerial role.
  • Experience in Casual Dining, Fine Dining, or QSR operations preferred.

Key Skills

  • Strong leadership and team management abilities.
  • Excellent communication and customer service skills.
  • Knowledge of restaurant operations, cost control, and inventory management.
  • Proficiency in POS systems and restaurant management software.
  • Strong problem-solving and decision-making skills.

Key Performance Indicators (KPIs)

  • Sales and profitability achievement.
  • Guest satisfaction and service quality.
  • Food and labor cost control.
  • Team performance and retention.
  • Compliance, audit scores, and inventory management.

Compensation

As per company standards and commensurate with experience and qualifications.

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

  • Food provided
  • Life insurance
  • Provident Fund

Work Location: In person

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