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Restaurant Manager jobs in Farrukhnagar, Haryana

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    • Develop a relationship with regular customers.
    • Follow food and safety regulations.
    • Order food supplies for the kitchen.
    • Total work: 5 years (Preferred).
    • The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent guest service, efficient staff management, and adherence to…
    • View all Ramada by Wyndham Gurgaon Central jobs - Gurugram, Haryana jobs
    • Salary Search: Restaurant Manager salaries in Gurugram, Haryana
    • Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
    • Minimum 2 years work experience as Outlet Manager or…
    • Handle and supervise all restaurant staff.
    • Ensure the restaurant is clean and hygienic.
    • Manage the daily operations of the restaurant.
    • To establish guest service standards which meet the needs of the target market and which are in line with the operating concept of the outlet.
    • Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
    • As the Assistant F&B Manager, you will work closely with the F&B Manager to oversee day-to-day restaurant, bar, in-room dining, and banquet operations.
    • The F&B Manager will be responsible for overseeing end-to-end food and beverage operations across the client's corporate campus, ensuring exceptional dining…
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • Job Summary: The Food & Beverage (F&B) Manager is responsible for overseeing the operations of all food and beverage outlets within the establishment.
    • Should have the capability to coordinate with all the departments/ staff in the restaurant, and should comply with the Cos policies and standards.
    • We are seeking an experienced and dynamic Food & Beverage Manager to oversee all food and beverage operations, ensuring exceptional guest experiences,…
    • The Assistant Restaurant Manager is responsible for supporting the Restaurant Manager in managing day-to-day restaurant operations and ensuring consistent…
    • Lead, motivate, and develop restaurant teams.
    • Manage day-to-day restaurant operations and ensure smooth functioning.
    • Hire, train, and supervise restaurant employees.
    • Ensure all food safety procedures are strictly adhered to according to sanitary regulations.

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Job Post Details

F&B Manager
Aapno Ghar Resort
Manesar, Gurugram, Haryana
₹35,000 - ₹40,000 a month
Full-time
Apply now

Job details

₹35,000 - ₹40,000 a month
Food provided
Full-time
Manesar, Gurugram, Haryana

Full job description

RESPONSIBILITIES

  • Design attractive menus.
  • Develop a relationship with regular customers.
  • Follow food and safety regulations.
  • Order food supplies for the kitchen.
  • Ensure that customers are satisfied with food and service.
  • Assist with marketing events.
  • Handling customer complaints, creating company policies, and complying with food and safety regulations.

EXPERIENCE

  • 02 to 08 year

A Food and Beverage Manager is hospitality professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises.

SKILLS

  • 5 years of experience in managing food and beverage or similar role.
  • Customer oriented approach.
  • Excellent communication, interpersonal and leadership skills.
  • Critical thinker and problem-solving skills.
  • Team player.
  • Good organizational and time-management skills.

EDUCATION

  • Bachelor / Master's degree in hospitality management

Job Type: Full-time

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Manesar, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • total work: 5 years (Preferred)

Work Location: In person

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