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Restaurant Manager jobs in Farrukhnagar, Haryana

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    • Minimum 4–6 years of experience in restaurant/hospitality management.
    • Oversee day-to-day operations of the restaurant and bar, ensuring smooth service,…
    • View all Skyroute jobs - Gurugram, Haryana jobs
    • Salary Search: Restaurant Manager salaries in Gurugram, Haryana
    • Implement effective cost-control measures to improve restaurant profitability.
    • Good knowledge of MS Excel and restaurant POS/ERP systems.
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • Develop a relationship with regular customers.
    • Follow food and safety regulations.
    • Order food supplies for the kitchen.
    • Total work: 5 years (Preferred).
    • The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent guest service, efficient staff management, and adherence to…
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • The Cafe Manager will oversee daily functioning, staff performance, guest satisfaction, and overall cafe sales and growth.
    • Lead and supervise FOH & BOH teams.
    • To establish guest service standards which meet the needs of the target market and which are in line with the operating concept of the outlet.
  • View similar jobs with this employer
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • Job Summary: The Food & Beverage (F&B) Manager is responsible for overseeing the operations of all food and beverage outlets within the establishment.
    • Hire, train, and supervise restaurant employees.
    • Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
    • We are seeking an experienced and dynamic Food & Beverage Manager to oversee all food and beverage operations, ensuring exceptional guest experiences,…
    • Lead, motivate, and develop restaurant teams.
    • Manage day-to-day restaurant operations and ensure smooth functioning.
    • Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
    • Minimum 2 years work experience as Outlet Manager or…
    • * Supervise and coordinate the daily restaurant floor operations.
    • * Maintain restaurant cleanliness, hygiene, grooming, and table setup standards.

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Restaurant Manager
Skyroute
Gurugram, Haryana
₹40,000 - ₹60,000 a month
Full-time
Apply now

Job details

₹40,000 - ₹60,000 a month
Flexible schedule
Full-time
Weekend availability
Gurugram, Haryana

Full job description

We are seeking a dynamic and results-driven Restaurant Manager to oversee operations at our upscale rooftop restaurant and bar in Dwarka Expressway, Sector 102,Gurugram. The ideal candidate will have strong experience in hospitality management, with a proven track record of bringing in new clients, managing private party/event bookings, and driving business growth while ensuring exceptional guest experiences.

Key Responsibilities:Business Development & Client Acquisition

  • Proactively build and maintain relationships with potential clients, corporates, event planners, and local businesses to secure party bookings and group reservations.
  • Develop and execute marketing strategies to increase footfall, including collaborations, promotions, and influencer partnerships.
  • Generate leads through networking, field visits, social media, and local marketing campaigns.
  • Maintain a database of repeat and potential clients for targeted promotions and loyalty programs.

Operations & Team Management

  • Oversee day-to-day operations of the restaurant and bar, ensuring smooth service, cleanliness, and adherence to health and safety standards.
  • Manage staff scheduling, training, and performance to ensure high levels of customer service and operational efficiency.
  • Monitor inventory, manage vendors, and control costs and wastage.

Customer Service & Guest Experience

  • Handle VIP guests, special requests, and client relations with professionalism and poise.
  • Ensure a high-quality guest experience through regular service audits, guest feedback, and staff training.

Event Management

  • Coordinate all aspects of party bookings including menu planning, decor, entertainment, seating arrangements, and client requirements.
  • Ensure smooth execution of events, managing staff and operations during high-pressure situations.

Requirements:

  • Minimum 4–6 years of experience in restaurant/hospitality management.
  • Demonstrated ability to bring in new clients and manage high-volume party bookings.
  • Strong local network in Gurugram/Dwarka/Dwarka Expressway hospitality and event industry.
  • Excellent communication, interpersonal, and leadership skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Bachelor's degree in Hospitality, Hotel Management, or related field preferred.

Job Type: Full-time

Pay: ₹40,000.00 - ₹60,000.00 per month

Application Question(s):

  • What is your current CTC?
  • What is your expected CTC?

Work Location: In person

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