Restaurant Manager jobs in Fort Kochi, Kerala
- ToT – Talk of the TownKochi, Kerala
- * Drive sales and achieve restaurant targets.
- * Manage overall day-to-day restaurant operations.
- Preferred: 5+ years of relevant restaurant/hospitality…
- BOCHE TODDY PUB VYPINVypin, Kerala
- Role Overview: Ultimate operational leader responsible for the overall profitability, regulatory compliance, staff management, and smooth day-to-day execution…
- View all BOCHE TODDY PUB VYPIN jobs - Vypin, Kerala jobs
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- BOCHE TODDY PUB VYPINVypin, Kerala
- Role Overview: Ultimate operational leader responsible for the overall profitability, regulatory compliance, staff management, and smooth day-to-day execution…
- View all BOCHE TODDY PUB VYPIN jobs - Vypin, Kerala jobs
- Salary Search: General Manager salaries in Vypin, Kerala
- Sapphire Foods IndiaKochi, Kerala
- Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
- View all Sapphire Foods India jobs - Kochi, Kerala jobs
- Salary Search: Restaurant General Manager salaries in Kochi, Kerala
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- Paragon RestaurantKochi, Kerala
- Manage and supervise staff in all areas of the restaurant, including kitchen, front of house, and bar.
- Train and develop employees to ensure consistent service…
- View all Paragon Restaurant jobs - Kochi, Kerala jobs
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- Eighth Bastion HotelKochi, Kerala
- Experience : 1-2 year experience in a fine dining restaurant.
- Guest relation and event/Menu designing & planning.
- Pay: ₹34,000.00 - ₹38,000.00 per month.
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- Marriott International, IncKerala
- Opens and closes restaurant shifts.
- Ensures compliance with all restaurant policies, standards and procedures.
- Job CategoryFood and Beverage & Culinary.
- Marriott International, IncKerala
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Supervises daily restaurant operations and assists with menu…
- Marriott International, IncKerala
- Maintains a positive cost management index for kitchen and restaurant operations.
- Oversees all culinary, restaurant, beverage and room service operations.
- I'Deli CafeKakkanad, Kochi, Kerala
- 5–8 years of experience in restaurant, cafe, hospitality, or related operations preferred.
- Lead, train, motivate, and develop the restaurant team while…
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- AARAAMAM RESTAURANTKochi, Kerala
- Oversee operations across all restaurant branches and ensure consistent standards.
- 5+ years of F&B operations experience, preferably with a multi-outlet…
- PVR CinemasKochi, Kerala
- Duty manager: 1 year (Required).
- “Experience in the QSR (Quick Service Restaurant) industry will be considered an added advantage.”.
- View all PVR Cinemas jobs - Kochi, Kerala jobs - Duty Manager jobs in Kochi, Kerala
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- Wonderla Holidays LtdKochi, Kerala
- Responsible for the revenue achievement of the restaurant time to time.
- Manage restaurant's day-to-day operations within the budgeted guidelines.
- PATHIRAKOZHI RESTAURANTKochi, Kerala
- Ensure smooth day-to-day operations across all restaurant locations.
- The General Manager is responsible for the overall operational, financial, and strategic…
- View all PATHIRAKOZHI RESTAURANT jobs - Kochi, Kerala jobs
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- Grand Hyatt KochiKochi, Kerala
- Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- Minimum 2 years work experience as Assistant Manager Banquets…
- The Belgian Waffle CoKochi, Kerala
- Daily Operations: Oversee opening and closing, speed of service, and workflow during peak lunch and dinner rushes.
- Pay: ₹23,500.00 - ₹28,000.00 per month.
- View all The Belgian Waffle Co jobs - Kochi, Kerala jobs
- Salary Search: Store Manager salaries in Kochi, Kerala
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Job Post Details
RESTAURANT MANAGER
RESTAURANT MANAGER
Job details
Full job description
WE’RE HIRING | ToT – Talk of the Town, Kochi
Join our team at ToT, a premium multi-cuisine dining destination in Kochi.
We are looking for an experienced Restaurant Manager with strong leadership skills and a passion for hospitality.
Key Responsibilities
* Manage overall day-to-day restaurant operations
* Lead, train and motivate the service team
* Ensure excellent guest experience and service standards
* Manage staff scheduling, performance and discipline
* Coordinate effectively with kitchen and management
* Monitor inventory, costs and operational efficiency
* Handle guest feedback professionally
* Drive sales and achieve restaurant targets
* Maintain hygiene, SOP and service standards
Preferred: 5+ years of relevant restaurant/hospitality experience with strong communication and leadership skills.
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
- Flexible schedule
- Provident Fund
Work Location: In person