Restaurant Manager jobs in Jayanagar 5th Block, Karnataka
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- Pasta street India pvt ltdJP Nagar, Bengaluru, Karnataka
- Supervise and guide restaurant staff during shifts..
- Support initiatives to increase restaurant sales and customer footfall..
- Blr brewing coBangalore City, Bengaluru, Karnataka
- * Good knowledge of restaurant operations and service standards.
- * Lead, train, and supervise restaurant staff.
- Good Flippin BurgerBangalore City, Bengaluru, Karnataka
- Manage overall store operations (sales, team & P&L).
- Lead, train & schedule staff effectively.
- Ensure food quality & service standards are maintained.
- District 6Rajajinagar, Bengaluru, Karnataka
- Manage the complete operations of the microbrewery, restaurant, and bar.
- Strong knowledge of brewery operations, bar operations, restaurant management,…
- Shilton hospitality Pvt LtdWhitefield, Bengaluru, Karnataka
- Strong knowledge of restaurant and F&B service operations.
- Oversee the complete restaurant/floor operations and ensure smooth functioning of the outlet during…
View similar jobs with this employerIHCLBengaluru, Karnataka22 Sept 2026 Business Unit: Vivanta Bengaluru, Residency Road Department: Food & Beverage Job requisition ID: 21218 Description: About IHCL Indian Hotels…- View all IHCL jobs - Bengaluru, Karnataka jobs
- Salary Search: Restaurant Manager salaries in Bengaluru, Karnataka
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- Sapphire Foods IndiaBengaluru, Karnataka
- Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
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- Salt Mango TreeIndiranagar, Bengaluru, Karnataka
- Proficient in restaurant management software and Microsoft Office Suite.
- Collaborate with the marketing team to promote the restaurant and attract new customers…
- HiltonBengaluru, Karnataka
- Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
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- The Studs Sports Bar & GrillBellandur, Bengaluru, Karnataka
- Experience: minimum of 7-9 years of Experience into Hospitality ( Restaurant and Bar Knowledge is Must) *.
- Interested Candidate kindly share your profile on…
- Burma Burma Restaurant & Tea RoomBangalore City, Bengaluru, Karnataka
- Good knowledge of restaurant operations and hygiene standards.
- Support promotional activities and help improve customer satisfaction and restaurant performance.
- lenexis foodworksBangalore City, Bengaluru, Karnataka
- Experience: 3-5 years of experience in restaurant management or a similar role.
- Operations Management: Oversee daily restaurant operations, including food…
- lenexis foodworksBangalore City, Bengaluru, Karnataka
- Experience: 3-5 years of experience in restaurant management or a similar role.
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- Radisson Hotel GroupBengaluru, Karnataka
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
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- Urban Fusion FoodsBengaluru, Karnataka
- Experience in restaurant or hospitality operations, including staff supervision and shift management.
- Skills in inventory control, vendor coordination, and…
- BRIK OVEN PRIVATE LIMITEDBengaluru, Karnataka
- Minimum of 2 years of experience in restaurant management.
- Dive into financials, optimize costs, and collaborate on budgets while ensuring top-notch customer…
- View all BRIK OVEN PRIVATE LIMITED jobs - Bengaluru, Karnataka jobs
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Assistant Restaurant Manager
JP Nagar, Bengaluru, Karnataka
₹35,000 - ₹37,000 a month
-
Full-time
Assistant Restaurant Manager
Job details
Pay
₹35,000 - ₹37,000 a month
Job type
Full-time
Benefits
Pulled from the full job description
Food provided
Provident Fund
Full job description
Job Summary
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring exceptional guest service, maintaining food safety and hygiene standards, managing staff performance, and achieving sales and profitability goals. The role requires strong leadership, operational knowledge, and the ability to ensure smooth restaurant operations.
Key Responsibilities
- Assist in managing the day-to-day operations of the restaurant.
- Ensure smooth opening, shift, and closing procedures.
- Support initiatives to increase restaurant sales and customer footfall.
- Promote special menus, seasonal offers, and events.
- Monitor daily sales performance and suggest improvement strategies.
- Upsell menu items through effective team coaching.
- Welcome and interact with guests to ensure a memorable dining experience.
- Handle customer complaints professionally and resolve issues promptly.
- Monitor guest feedback and implement improvements where required.
- Supervise and guide restaurant staff during shifts.
- Monitor employee attendance, grooming, discipline, and performance.
- Motivate the team to achieve operational and sales targets.
Pay: ₹35,000.00 - ₹37,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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