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Restaurant Manager jobs
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- Honar GroupJaipur, Rajasthan
- Highlight restaurant’s USP: authentic royal Indian dining experience.
- Ensure smooth day-to-day operations across FOH & BOH.
- Vaah EntertainmentDelhi, Delhi
- Oversee day-to-day restaurant operations to ensure smooth and efficient functioning.
- Role Overview: Restaurant Manager is responsible for overseeing the overall…
- View all Vaah Entertainment jobs - Delhi, Delhi jobs
- Salary Search: Restaurant Manager salaries in Delhi, Delhi
- Electronic HubPanaji, Goa
- Monitor cleanliness and restaurant appearance.
- Promote restaurant offers and events.
- A Restaurant Manager is responsible for overseeing the daily operations…
- View all Electronic Hub jobs - Panaji, Goa jobs
- Salary Search: Restaurant Manager salaries in Panaji, Goa
- Luna Hospitality LLPBandra West, Mumbai, Maharashtra
- Proven customer service experience as a manager.
- Implement policies and protocols that will maintain future restaurant operations.
- Goldstone HospitalityLucknow, Uttar Pradesh
- Ensure smooth communication between kitchen, bar and restaurant service teams.
- 8–15 years of experience in hospitality, restaurant or F&B operations.
- CanwinKokapet, Hyderabad, Telangana
- Strong understanding of restaurant operations, inventory management, and cost control.
- Manage end-to-end restaurant operations, including service, kitchen…
- View all Canwin jobs - Kokapet, Hyderabad, Telangana jobs
- Salary Search: Restaurant Manager salaries in Kokapet, Hyderabad, Telangana
- The Big StarNanakramguda, Hyderabad, Telangana
- Team Leadership: Recruit, hire, train, and mentor restaurant staff.
- Daily Operations & Guest Service: Manage daily shifts, monitor front-of-house workflow,…
- Goldstone HospitalityLucknow, Uttar Pradesh
- Strong understanding of restaurant operations and commercial performance.
- Ensuring the restaurant is fully operationally ready before opening.
- Goldstone HospitalityLucknow, Uttar Pradesh
- Proficiency in POS systems, MS Excel, and restaurant management software.
- 5–10 years of experience in restaurant or F&B operations, including managerial…
- Goldstone HospitalityLucknow, Uttar Pradesh
- Proficiency in POS systems, MS Excel, and restaurant management software.
- 5–10 years of experience in restaurant or F&B operations, including managerial…
- CalicutCalicut, Kerala
- Strong knowledge of restaurant operations, service standards, and business management.
- Manage and supervise day-to-day restaurant and hospitality operations.
- View all Calicut jobs - Calicut, Kerala jobs
- Salary Search: General Manager salaries in Calicut, Kerala
- high n seekShimla, Himachal Pradesh
- Requirements -strong leadership and communication skills, good knowledge about hotel operations, ability to manage staff and handle guest concerns…
- View all high n seek jobs - Shimla, Himachal Pradesh jobs
- Salary Search: Restaurant Manager salaries in Shimla, Himachal Pradesh
- GREEN BRICK PROJECT PRIVATE LIMITEDAmritsar, Punjab
- Overall Restaurant Operations** * Manage the complete day-to-day operations of a 250+ seating capacity restaurant, ensuring smooth functioning across all…
- Miadiamante Foods & BeveragesLower Parel, Mumbai, Maharashtra
- Supervise, train and manage the restaurant team.
- Good knowledge of restaurant operations and service standards.
- Prepare staff rosters and manage attendance.
View similar jobs with this employerFirst Fiddle F&B Pvt LtdBhubaneswar, Odisha- Good understanding of restaurant operations & customer service.
- Manage complete day-to-day restaurant operations.
- Lead and supervise FOH & BOH teams.
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- THE SOCIAL STAYSKasol, Himachal Pradesh
- Oversee daily F&B operations (restaurant, kitchen, bar, service areas).
- Ensure smooth coordination between kitchen and service teams.
Job Post Details
Assistant General Manager – Hotels
Job details
₹70,000 - ₹90,000 a month
Food provided, Health insurance, Paid sick time, Provident Fund
Full-time
Jaipur, Rajasthan
Full job description
1. Restaurant Operations
- Ensure smooth day-to-day operations across FOH & BOH.
- Uphold service excellence in alignment with luxury hospitality and heritage standards.
- Monitor guest flow, reservations, and special event coordination.
- Oversee compliance with hygiene, safety, and statutory regulations.
2. Guest Experience & Service Excellence
- Personally interact with high-profile and VIP guests.
- Maintain guest satisfaction levels through feedback and service recovery.
- Ensure authentic Indian fine-dining experience with attention to detail in presentation, ambience, and service rituals.
- Curate bespoke dining experiences for special occasions and palace events.
3. Financial & Business Performance
- Achieve monthly and annual revenue, cost, and profitability targets.
- Manage budgets, forecasts, and financial planning.
- Control food, beverage, and labor costs while maintaining premium standards.
- Analyze P&L, sales mix, and guest trends to drive business growth.
4. Team Leadership & HR
- Lead, train, and motivate a team of managers, chefs, and service staff.
- Conduct regular performance reviews and build a culture of excellence.
- Oversee recruitment, training, grooming, and succession planning.
- Foster a heritage-driven yet modern work culture aligned with City Palace values.
5. Marketing & Brand Development
- Collaborate with marketing for brand positioning, PR, and promotions.
- Build partnerships with luxury travel operators, event planners, and influencers.
- Manage guest loyalty programs, VIP engagement, and repeat clientele.
- Highlight restaurant’s USP: authentic royal Indian dining experience.
6. Event & Banquet Management
- Coordinate palace dining events, private banquets, and curated experiences.
- Liaise with City Palace event management for heritage experiences (weddings, royal dinners, cultural evenings).
- Ensure seamless execution of high-profile events and guest handling.
Job Type: Full-time
Pay: ₹70,000.00 - ₹90,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
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