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Restaurant Manager jobs
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- Honar GroupJaipur, Rajasthan
- Highlight restaurant’s USP: authentic royal Indian dining experience.
- Ensure smooth day-to-day operations across FOH & BOH.
- ShaffaChandigarh
- Problem Resolution: Address operational challenges and guest concerns quickly to maintain smooth restaurant operations.
- View all Shaffa jobs - Chandigarh jobs
- Salary Search: Restaurant Manager salaries in Chandigarh
- Goldstone HospitalityLucknow, Uttar Pradesh
- Ensure smooth communication between kitchen, bar and restaurant service teams.
- 8–15 years of experience in hospitality, restaurant or F&B operations.
- Artnico Handcrafts & Designs Pvt. LtdAnjuna, Goa
- Ensure restaurant cleanliness, presentation, and ambience at all times.
- Minimum 2–5 years of experience in restaurant or hospitality management.
- Goldstone HospitalityLucknow, Uttar Pradesh
- Strong understanding of restaurant operations and commercial performance.
- Ensuring the restaurant is fully operationally ready before opening.
- The Big StarNanakramguda, Hyderabad, Telangana
- Team Leadership: Recruit, hire, train, and mentor restaurant staff.
- Daily Operations & Guest Service: Manage daily shifts, monitor front-of-house workflow,…
View similar jobs with this employerRadisson Hotel GroupGuwahati, Assam- Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring…
- View all Radisson Hotel Group jobs - Guwahati, Assam jobs
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- Goldstone HospitalityLucknow, Uttar Pradesh
- Proficiency in POS systems, MS Excel, and restaurant management software.
- 5–10 years of experience in restaurant or F&B operations, including managerial…
- Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
- View all Hilton jobs - Goa jobs
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- Miadiamante Foods & BeveragesLower Parel, Mumbai, Maharashtra
- Supervise, train and manage the restaurant team.
- Good knowledge of restaurant operations and service standards.
- Prepare staff rosters and manage attendance.
- CalicutCalicut, Kerala
- Strong knowledge of restaurant operations, service standards, and business management.
- Manage and supervise day-to-day restaurant and hospitality operations.
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View similar jobs with this employerFork & Knife Hospitality, Restaurant Management &...New Delhi G.P.O., Delhi, Delhi- Proven track record of effectively managing restaurant operations.
- Fine and casual dining, and upmarket restaurant experience.
- Goldstone HospitalityLucknow, Uttar Pradesh
- Assist the General Manager in managing daily restaurant and bar operations.
- Proficiency in MS Excel, POS systems, and restaurant management software.
- WCHPLPune, Maharashtra
- Relevant restaurant or hospitality operations experience.
- Good knowledge of restaurant operations and F&B service.
- Strong leadership and team management skills.
- View all WCHPL jobs - Pune, Maharashtra jobs
- Salary Search: Restaurant Manager salaries in Pune, Maharashtra
- WCHPLPune, Maharashtra
- Relevant restaurant or hospitality operations experience.
- Good knowledge of restaurant operations and F&B service.
- Strong leadership and team management skills.
- View all WCHPL jobs - Pune, Maharashtra jobs
- Salary Search: Restaurant Manager salaries in Pune, Maharashtra
- Shiv Sagar Restaurant & Resort Pvt. Ltd.Koregaon Park, Pune, Maharashtra
- Proven experience managing multiple restaurant outlets or a regional/area-level restaurant operation.
- Multi-unit restaurant operations management.
Job Post Details
Assistant General Manager – Hotels
Job details
₹70,000 - ₹90,000 a month
Food provided, Health insurance, Paid sick time, Provident Fund
Full-time
Jaipur, Rajasthan
Full job description
1. Restaurant Operations
- Ensure smooth day-to-day operations across FOH & BOH.
- Uphold service excellence in alignment with luxury hospitality and heritage standards.
- Monitor guest flow, reservations, and special event coordination.
- Oversee compliance with hygiene, safety, and statutory regulations.
2. Guest Experience & Service Excellence
- Personally interact with high-profile and VIP guests.
- Maintain guest satisfaction levels through feedback and service recovery.
- Ensure authentic Indian fine-dining experience with attention to detail in presentation, ambience, and service rituals.
- Curate bespoke dining experiences for special occasions and palace events.
3. Financial & Business Performance
- Achieve monthly and annual revenue, cost, and profitability targets.
- Manage budgets, forecasts, and financial planning.
- Control food, beverage, and labor costs while maintaining premium standards.
- Analyze P&L, sales mix, and guest trends to drive business growth.
4. Team Leadership & HR
- Lead, train, and motivate a team of managers, chefs, and service staff.
- Conduct regular performance reviews and build a culture of excellence.
- Oversee recruitment, training, grooming, and succession planning.
- Foster a heritage-driven yet modern work culture aligned with City Palace values.
5. Marketing & Brand Development
- Collaborate with marketing for brand positioning, PR, and promotions.
- Build partnerships with luxury travel operators, event planners, and influencers.
- Manage guest loyalty programs, VIP engagement, and repeat clientele.
- Highlight restaurant’s USP: authentic royal Indian dining experience.
6. Event & Banquet Management
- Coordinate palace dining events, private banquets, and curated experiences.
- Liaise with City Palace event management for heritage experiences (weddings, royal dinners, cultural evenings).
- Ensure seamless execution of high-profile events and guest handling.
Job Type: Full-time
Pay: ₹70,000.00 - ₹90,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
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