Restaurant Manager jobs in Navi Mumbai, Maharashtra
- Lions Bar & ResturantKamothe, Navi Mumbai, Maharashtra
- About the Role We are looking for an experienced, hands-on Restaurant & Bar Manager to lead operations for a vibrant 25-table establishment in Kamothe, Navi…
- Yogi Hotels Pvt LtdNavi Mumbai, Maharashtra
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
- Work closely with management to meet revenue objectives.
- View all Yogi Hotels Pvt Ltd jobs - Navi Mumbai, Maharashtra jobs
- Salary Search: Restaurant Manager salaries in Navi Mumbai, Maharashtra
View similar jobs with this employerJIMIS BURGER LLPVashi, Thane, Maharashtra- Manage all restaurant operations, including staff supervision, customer service, and financial performance.
- Develop and implement policies to improve efficiency…
- View all JIMIS BURGER LLP jobs - Vashi, Thane, Maharashtra jobs
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- Yogi Hotels Pvt LtdNavi Mumbai, Maharashtra
- Maintain a positive restaurant culture.
- Ensure proper compliance with restaurant hygiene regulations.
- Oversee restaurant operations and ensure a smooth flow.
- Marriott International, IncNavi Mumbai, Maharashtra
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Supervises daily restaurant operations and assists with menu…
- RegenesysNavi Mumbai, Maharashtra
- Ability to draft job descriptions for the restaurant team and ensuring the incumbents receive the necessary support and ongoing on-the-job training;
- IHCLTurbhe, Mumbai, Maharashtra16 Oct 2026 Business Unit: Vivanta Navi Mumbai, Turbhe Department: Food & Beverage Job requisition ID: 22916 Description: About IHCL Indian Hotels Company…
- View all IHCL jobs - Turbhe, Mumbai, Maharashtra jobs
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- Cococart Ventures LimitedTurbhe, Mumbai, Maharashtra
- Operations of our Central Kitchen, ensuring efficient food production, consistent.
- Quality, timely dispatch and adherence to food safety and hygiene standards.
- EEPIC DigitalThane, Maharashtra
- Monitor restaurant cleanliness, ambience and overall presentation.
- 4–8 years of relevant experience in restaurant operations.
- Earth CafeNavi Mumbai, Maharashtra
- 3–5 years in restaurant or QSR operations, including 1–2 years as a supervisor or shift manager.
- Knowledge of restaurant operations and food safety.
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- Earth CafeNavi Mumbai, Maharashtra
- 3–5 years in restaurant or QSR operations, including 1–2 years as a supervisor or shift manager.
- Knowledge of restaurant operations and food safety.
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- V. K. Lalco GroupAndheri, Mumbai, Maharashtra
- Lalco Group. This role will report to the General Manager – Operations.
- F&B Manager are expected to communicate with current guests to ensure LR maintains a…
- The Studs Sports Bar & GrillWadala, Mumbai, Maharashtra
- Manage end-to-end outlet project execution, from site finalisation and design to construction and launch.
- Coordinate with architects, contractors, vendors,…
- Anant PalaceNavi Mumbai, Maharashtra
- Menu Creation & Development: Design and update seasonal menus that align with the restaurant's concept and target market.
- Total work: 10 years (Preferred).
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View similar jobs with this employerVeedee solutions llpAndheri, Mumbai, Maharashtra- Supervise daily Food & Beverage service operations..
- Lead and guide service staff, stewards, and attendants..
- Strong communication and leadership skills*.
- Salad DaysNavi Mumbai, Maharashtra
- As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing…
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Job Post Details
Restaurant & Bar Manager
Restaurant & Bar Manager
Job details
Full job description
About the Role We are looking for an experienced, hands-on Restaurant & Bar Manager to lead operations for a vibrant 25-table establishment in Kamothe, Navi Mumbai. In this role, you will be the face of the venue, ensuring exceptional guest experiences while maintaining tight control over daily operations, staff management, and bar inventory. If you thrive in a fast-paced F&B environment and know how to drive both service quality and profitability, we want to hear from you.
Key Responsibilities
Daily Operations: Oversee all front-of-house and back-of-house operations for a 25-table setup, ensuring smooth service during peak hours.
Bar & Inventory Management: Manage liquor stock, monitor pour costs, conduct daily/weekly inventory audits, and ensure strict compliance with local excise laws.
Team Leadership: Hire, train, schedule, and motivate waitstaff, bartenders, and support staff to maintain high service standards.
Customer Experience: Actively engage with guests, handle feedback or complaints professionally, and build a base of loyal, repeat customers.
Financials & Reporting: Track daily sales, manage petty cash, and provide regular operational reports to the owners.
Hygiene & Safety: Enforce strict health, safety, and hygiene standards across the dining floor, bar, and kitchen areas.
Qualifications & Requirements
Minimum 3–5 years of proven experience as a Restaurant Manager, Bar Manager, or similar leadership role within the F&B industry.
Strong practical knowledge of bar operations, liquor handling, and F&B inventory software (e.g., Petpooja, POSist, or similar).
Excellent leadership, communication, and conflict-resolution skills.
Ability to work flexible hours, including weekends, holidays, and late evenings.
Candidates residing in or near Navi Mumbai (Kamothe, Panvel, Kharghar) are highly preferred.
What We Offer
Competitive salary based on experience. Performance-based incentives.
A dynamic and supportive work environment.
How to Apply
Please submit your updated resume outlining your F&B management experience. Include a brief note on your current notice period and salary expectations.
Pay: ₹80,000.00 - ₹100,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
Work Location: In person