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Restaurant Manager jobs in Navi Mumbai, Maharashtra

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    • About the Role We are looking for an experienced, hands-on Restaurant & Bar Manager to lead operations for a vibrant 25-table establishment in Kamothe, Navi…
    • View all Lions Bar & Resturant jobs - Kamothe, Navi Mumbai, Maharashtra jobs - Bar Manager jobs in Kamothe, Navi Mumbai, Maharashtra
    • Salary Search: Restaurant & Bar Manager salaries in Kamothe, Navi Mumbai, Maharashtra
    • Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
    • Work closely with management to meet revenue objectives.
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    • Manage all restaurant operations, including staff supervision, customer service, and financial performance.
    • Develop and implement policies to improve efficiency…
    • Maintain a positive restaurant culture.
    • Ensure proper compliance with restaurant hygiene regulations.
    • Oversee restaurant operations and ensure a smooth flow.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • Ability to draft job descriptions for the restaurant team and ensuring the incumbents receive the necessary support and ongoing on-the-job training;
  • 16 Oct 2026 Business Unit: Vivanta Navi Mumbai, Turbhe Department: Food & Beverage Job requisition ID: 22916 Description: About IHCL Indian Hotels Company…
    • Operations of our Central Kitchen, ensuring efficient food production, consistent.
    • Quality, timely dispatch and adherence to food safety and hygiene standards.
    • Monitor restaurant cleanliness, ambience and overall presentation.
    • 4–8 years of relevant experience in restaurant operations.
    • 3–5 years in restaurant or QSR operations, including 1–2 years as a supervisor or shift manager.
    • Knowledge of restaurant operations and food safety.
    • Manage end-to-end outlet project execution, from site finalisation and design to construction and launch.
    • Coordinate with architects, contractors, vendors,…
    • Menu Creation & Development: Design and update seasonal menus that align with the restaurant's concept and target market.
    • Total work: 10 years (Preferred).
    • Lalco Group. This role will report to the General Manager – Operations.
    • F&B Manager are expected to communicate with current guests to ensure LR maintains a…
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    • Supervise daily Food & Beverage service operations..
    • Lead and guide service staff, stewards, and attendants..
    • Strong communication and leadership skills*.
    • For restaurant service captains, communication can also help write reports, obtain guest feedback and manage servers.
    • Job Types: Full-time, Permanent.

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