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Restaurant Manager jobs in Ponneri, Chennai, Tamil Nadu

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  • NULL Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start…
    • View all Holiday Inn Express jobs - Chennai, Tamil Nadu jobs
    • Salary Search: Assistant Restaurant Manager salaries in Chennai, Tamil Nadu
    • See popular questions & answers about Holiday Inn Express
    • Full-Time | 6 Days a Week.
    • We are seeking an experienced and customer-centric F&B Manager to lead food and beverage operations for a large corporate workplace…
    • Client Relations & Sales: Meet with clients to discuss event goals, design custom menus with culinary teams, negotiate pricing, and finalize contracts.
    • Total work: 1 year (Preferred).
    • Oversee daily restaurant operations to ensure smooth and efficient functioning.
    • Are you comfortable speaking Hindi with restaurant staff and customers?
    • Proven experience in restaurant management.
    • Knowledge of restaurant operations and cost control.
    • Ability to manage a fast-paced restaurant environment.
    • Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • Qualification: Should have a degree in diploma in catering & hotel Management.
    • Experience: Minimum of 6 to 8 Years Experience in reputed hotels.
    • Ensure smooth and efficient operations of meeting rooms, tea/coffee pantries, banquet halls and cafeterias.
    • Managing the food partners in cafeterias in terms of…
  • 23 Sept 2026 Business Unit: Vivanta Chennai, IT Expressway Department: Food & Beverage Job requisition ID: 21216 Description: About IHCL Indian Hotels…
    • Good knowledge of restaurant operations and customer service.
    • Ensure proper restaurant opening and closing procedures are followed.
    • Monitor restaurant opening and closing procedures.
    • Prepare and share branch performance updates with the reporting manager.
    • Lead, supervise, and motivate the restaurant team.
    • Ensure proper control and maintenance of restaurant equipment and assets.
    • Establish and enforce SOPs, statutory compliances, licenses, and food safety standards (FSSAI, hygiene, sanitation, workplace safety).

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Assistant Restaurant Manager
Holiday Inn Express
·
3.3
Tamil Nadu
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Tamil Nadu

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