Skip to main content
Upload your CV and find your next job on Indeed!

Restaurant Manager jobs in Pune, Maharashtra

Sort by: -
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • In this role, you will be responsible for managing the daily activities of the restaurant, ensuring excellent customer service, maintaining high food quality,…
    • Familiarity with restaurant management software and POS systems.
    • Conduct regular inspections of the restaurant premises to uphold cleanliness, hygiene, and…
    • Responsibilities: * Delivering an excellent customer service experience on a consistent basis * Addressing customer concerns in a diplomatic manner, striving…
    • Minimum 1–2 years of supervisory experience in a restaurant or specialty outlet.
    • Proficiency in POS systems, Microsoft Office, and restaurant management…
  • View similar jobs with this employer
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • Assist in managing daily restaurant operations.
    • Proven experience in restaurant or food & beverage operations.
    • Monitor inventory, ordering, and stock control.
    • To supervise Restaurant, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources.
    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Assisting in Management of Restaurant Team.
    • ✅ Graduate in Hotel Management or a related field.
    • ✅ 0–3 years of experience in Food & Beverage, Kitchen Operations, or Hospitality Management.
    • Recruit, train, and supervise outlet managers and staff.
    • KNS Restaurants Pvt. Ltd. is looking for an experienced and result-oriented Operations Manager to…
    • Role OverviewThe Food & Beverage (F&B) Manager is responsible for overseeing all F&B operations across facilities within the assigned city or region.
    • They should also be knowledgeable about the restaurant's menu and offerings.
    • Staff management: Training and managing restaurant staff.

People also searched:

restaurant operations manager
operations manager
restaurant manager
restaurant staff
sales manager
steward
store manager
supervisor
waiter

Job Post Details

Restaurant Manager - job post

Broski Hospitality LLP
Pune, Maharashtra
₹60,000 - ₹75,000 a month

Job details

Pay

  • ₹60,000 - ₹75,000 a month

Job type

  • Full-time

Location

Pune, Maharashtra

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Provident Fund

Full job description

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role.
  • Proven customer service experience as a manager.
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
  • Familiarity with restaurant management software, like Dyne.
  • Strong leadership, motivational and people skills.
  • Acute financial management skills
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Job Type: Full-time

Pay: ₹60,000.00 - ₹75,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Experience:

  • total work: 8 years (Preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume